Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
You won’t have to buy overpriced cake pops again with this easy recipe. It only requires a handful of ingredients, and with my step-by-step photos and tips, you’ll be making cafe-worthy cake balls in no time. Decorating these bite-sized desserts is effortless and makes for a great weekend project with kids. For another kid friendly dessert idea, check out my homemade funfetti cake!
Vanilla cake — I use a box cake mix for these cake balls for convenience. However, if you have some leftovercake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.
Lily Bakes: Cake Pops
Frosting — you can use homemade vanilla frosting (great use for leftovers) or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.
Candy melts — once melted and dipped, candy melts will set up with the same look and texture as chocolate. It’s easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or they’ll harden too quickly to work with.
6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.
Step By Step Cake Pops
7. Dip the cake ball into the chocolate. Remove and gently tap on the side of the cup to let excess coating drip off.
If you don’t have candy melts, try melting wafers (my favorite is Ghirardelli Vanilla) or melting good white chocolate or dark chocolate bars. If the chocolate is too thick, you can try stirring in 1 tbsp vegetable oil to the melted chocolate.
The main culprit of a cracked cake pop coating is due to significant temperature differences in the cake balls. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand and then contract. To prevent this from happening, make sure the coating isn’t super hot when you dip your cake into it. Allow your coating to cool for a few minutes before dipping.
How To Make Perfect Cake Pops
Don’t skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks aren’t too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
You can freeze uncoated and coated cake balls for up to 2 months. When ready to enjoy, let them thaw at room temperature for at least 30 minutes before eating.
Oreo Cake Balls
If you’ve tried this Cake Pops recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Calories: 137 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 115 mg | Potassium: 15 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 19 IU | Calcium: 32 mg | Iron: 1 mgBirthday Cake Pops with sprinkles are so fun for any occasion. They are simple to make and always a hit with the kids.
My kids love cake pops and sprinkles make it even better. We have been making these Copycat Starbucks Cake Pops and I wanted to try some with colorful sprinkles.
How To Make Red Velvet Cake Pops
I was pleased with how they turned out and everyone said they were yummy. The recipe was easy to make as well.
When you add up the cost of purchasing cake pops at a bakery or coffee shop, it adds up quickly. This can get very expensive if you have a large family.
It is so inexpensive to make homemade cake pops and everyone wins. I save money and the kids get to enjoy yummy cake pops.
Easy Homemade Cake Pops Recipe
Cake pops are easier to coat if you freeze them first. After you form into balls, place them in the freezer for about 15 minutes.
This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish.
Plus, you will not have a lot of crumbs and such fall off into the melted candy. I do not suggest skipping this step. It is worth the extra few minutes as the results are much better.
How To Make Cake Pops Step By Step
You can purchase a cake pop stand but we just used a block of Styrofoam. The sticks are easy to push into this and it securely holds them in place.
If you are concerned about how the Styrofoam looks, you can wrap it in paper secured with pins. You can use wrapping paper or craft paper that matches your décor.
Yes you can! See how to Freeze Cake Pops so you can make them ahead and freeze for when you are ready to use them.
How To Make Cake Pops
From parties to holidays or just because, these cake pops will be a hit. They also make great party favors. You can wrap them individually in cellophane.
Calories 247 kcal , Carbohydrates 25 g , Protein 1 g , Fat 16 g , Saturated Fat 4 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 8 g , Trans Fat 1 g , Cholesterol 14 mg , Sodium 169 mg , Potassium 19 mg , Fiber 1 g , Sugar 16 g , Vitamin A 20 IU , Calcium 49 mg , Iron 1 mg
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Have any leftover birthday cake? Or did you bake a cake and it turned out a little dry? So what do you do with
? Turn it into cake pops of course! This how to make cake pops tutorial has really easy steps to turn any cake into cake pops. Kids will love helping to make these but the best part is enjoying them as a fun treat!
Cake Pops Recipe
You cake pops don’t have to be bakery-perfection. Just have fun making them and enjoy eating their soft gooey centers. They are actually really easy to do. Kids will really enjoy making them with you – especially the dipping and decorating parts.
If you want your cake pops to be round you’ll need to use some foam board to stand them up on or a cake pop mold. We don’t mind having them a little flat on the bottom as they are easier to store that way and they get eaten pretty quickly in our house! But if you want to give these as a gift, we would recommend using the cake pop mold.
The best thing about making cake pops is using leftover dry cake. If you have leftover cake from a birthday party or another event, this is a great way to turn that cake into something new! If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops. Whatever cake you use, you can use a food processor to crumble the cake. If you don’t have a food processor you can also use your hands.
Cake Balls: How To Turn A Fail Cake Into A Delicious Dessert
Your candy chocolate will have directions for melting. This is the step you really want to be careful with. If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.
Microwave for half of the recommended time on your packaging. Stir and see if the heat from the candy melts will melt the remaining chocolate. All microwaves vary in heat settings so be careful not to over-heat your candy melts or you won’t be able to dip your cake pops in them.
If you want your cake
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