How To Melt Chocolate Chips For Dipping Cake Pops

Follow along as I show you how to melt chocolate. Melting chocolate chips or a chocolate bar may seem like a no-brainer. Simply apply heat until liquified, right? Not so fast. Chocolate needs to be pampered so it doesn’t become grainy or burn. Learn how to avoid these common mistakes and attain molten, chocolatey goodness.

Melting chocolate is the first step in making chocolate mousse (yum!) all kinds of homemade treats and loads of other deliciousness like chocolate sauce and ganache frosting.

If you end up with more melted chocolate than you need, pour it onto a piece of parchment paper. After it hardens, cover or scrape into a plastic bag. The dried surface might be gray. This is called bloom and is a result of the cocoa fat rising to the surface. The chocolate is still edible.

How To Make Chocolate Cake Pops

For easy homemade treats, chocolate chips are the best for melting without tempering (see below, ) because they have been manufactured to melt in the oven and re-harden. That doesn’t mean you can’t use that nice chocolate bar. But remember, it may not be as glossy when hard unless tempered. (See below.).

Tempering is a specific method of heating and cooling high-quality chocolate (often labeled as couverture chocolate) so that it hardens to a very glossy finish when used as a coating for strawberries or candy. Recipes, where melted chocolate is mixed with other ingredients (like frosting, ) will never require tempering.

If you’ve found this cooking resource forHow to Melt Chocolate helpful or if you’ve tried anyrecipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!

How To Dip Candy In Chocolate Without Crying

Learn how to melt chocolate for dipping and drizzling. This easy tutorial shows easy steps for melting in the microwave or on the stovetop!

Storage: Melted chocolate is best used straight away, otherwise it will no longer be the right temper. If you have leftover melted chocolate, simply pour onto parchment and allow to cool then scrape up and place in a ziplock bag. Store in the fridge for 3 months. 

Calories: 153 kcal , Carbohydrates: 16 g , Protein: 2 g , Fat: 9 g , Saturated Fat: 8 g , Cholesterol: 1 mg , Sodium: 30 mg , Potassium: 179 mg , Fiber: 1 g , Sugar: 10 g , Calcium: 86 mg , Iron: 1 mgDecadent desserts and simple treats are just minutes away when you know how to melt chocolate chips with any of these methods! Once melted, you can dip, drizzle, whip, and spread to make any number of fantastic desserts!

How To Melt Chocolate Chips In The Microwave, How To Melt Chocolate

At times, you may find yourself in the mood for a sweet treat or looking to add some richness and flavor to your favorite desserts. In these cases, there is no better ingredient than simple chocolate chips! They're easy to melt and create delicious and indulgent sweets and treats!

Follow along to learn how to melt your chocolate chips in the microwave, on the stove top in a double boiler, or completely hands-free in a slow cooker!

I melt chocolate all the time! I love using melted chocolate to sweeten up something like fabulously ripe strawberries, or dipping cookies into for a sweet coating!

Chocolate Dipped Strawberry Chocolate Chip Cookies • Bakerita

After melting chocolate so many times, there's a few things I've learned that I think you'll appreciate. They're sure to save you some time and hassle! 🙂

If you're looking to melt your chocolate chips on the stovetop, you can use a commercial double boiler or make a homemade version!

Alternatively, you can melt your chocolate chips in the microwave! This is an incredibly fast method, but works best with smaller quantities of chocolate chips.

Chocolate Chip Brownies Recipe

This method works great since you can fit a couple containers into your crockpot! Melt more than one type of chocolate at a time in a snap!

Once the chocolate chips are melted, you can use them in a variety of recipes or enjoy them on their own! Drizzle your melted chocolate over ice cream, sundaes, trifles, s'mores, and more! Enjoy!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

How To Melt Chocolates In Instant Pot + 2 Bonus Recipes

Calories: 113 kcal (6%) | Carbohydrates: 15 g (5%) | Protein: 1 g (2%) | Fat: 5 g (8%) | Saturated Fat: 3 g (19%) | Trans Fat: 1 g | Cholesterol: 3 mg (1%) | Sodium: 15 mg (1%) | Fiber: 1 g (4%) | Sugar: 14 g (16%) | Vitamin A: 50 IU (1%) | Vitamin C: 1 mg (1%) | Calcium: 26 mg (3%) | Iron: 1 mg (6%)

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!Learn how to melt chocolate chips in the microwave, in a double boiler, and in a slow cooker. These are 3 easy and quick methods for getting silky smooth, melted chocolate.

There are a variety of ways to use melted chocolate. Everything from dipping fruit, to drizzling on ice cream, making candy, or using for cookie bars.

How To Make Cake Balls

Melting chocolate can be simple with a few tips and tricks. Follow along to learn the best ways to get melted chocolate chips without the chocolate clumping or seizing.

A double boiler is just a bowl stacked on top of a pot. (I like using a clear glass bowl.) Water is poured into the pot and then heated to just simmering. The steam rises and helps to melt the chocolate chips in the stacked bowl.

Tips: You only need 1-2 inches of water in the pot. Try to keep the water at a simmer so it doesn’t get the chocolate too hot.

How To Melt Chocolate In The Microwave

Using the slow cooker is a great method if you need to keep chocolate warm for a longer period of time and is great to use for dipping things like pretzels, strawberries, and more.

White chocolate has a lower burning point, making it a little more difficult to work with than dark chocolate, milk chocolate, and semi-sweet chocolate.

White chocolate can burn faster so it needs to be melted on a lower heat. If microwaving, set the power to 50% heat rather than full power. If using the other methods, just make sure to stir and keep an eye on the white chocolate so that it doesn’t burn.

How To Melt Chocolate For Drizzling, Decorating, And More

Calories: 226 kcal | Carbohydrates: 31 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 31 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 101 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mg

Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.Melting chocolate can be tricky but I'm going to show you a few simple steps for how to melt chocolate chips in the microwave without all the hassle of a double boiler!

If there's one thing I've learned in my years of developing my cooking skills, it's that chocolate can be a temperamental little beast. Sure it's one thing to grab a chocolate bar and eat it. It's quite another trying to melt it. Raise your hand if you've had that moment where you try to have perfectly smooth, melted chocolate, only to end up with and tacky, clay-like consistency-

How To Melt Chocolate Chips In 5 Minutes

Here's the thing about chocolate. When you add heat to try and melt it, you have to do it just right so that it stays within a certain temperature to get that smooth and glossy melted chocolate finish. You have to add the heat very slowly to get that melty texture. This is a method referred to as how to temper chocolate.

Conversely, when it get's that clay-like consistency, it means your chocolate has seized and will not get that lovely melted texture you're shooting for (it can usually still be blended into a batter for baking but you won't be able to pour it onto anything or use it in a way that it will be outwardly visible).

There are a variety of ways to temper chocolate, most commonly involving a double boiler and often a thermometer. But I think you're all here because, much like me, you enjoy a more no-frills, keep-it-simple style of cooking. None of us have the room or time for such hassle and equipment.

How To Melt Chocolate Chips In The Microwave (2023)

So I'm going to show you how how to melt chocolate in the microwave, or if we're being specific to this case, how to melt

In the microwave (because that's what I'm most commonly working with). Keep in mind, you can also use chopped up chocolate, I just prefer to use chocolate chips because, ain't