These gender reveal cake pops are so easy to make and full of the sweet flavors of cake and frosting. They're an adorable way to make any gender reveal party tasty and festive.
If you'd rather have your guests enjoy a tasty treat instead of having them watch your spouse get hit in the crotch with a rogue gender reveal rocket, then this is the recipe for you.
I constantly shake my head when I see all the gender reveal disasters online. I was pregnant before these reveals were a thing, and most of them seem like disasters waiting to happen. Not this gender reveal idea, though!
Baby Shower — Hunny Do Cake Pops
Top Tip: Do not skip the chilling step on your cake balls before dipping them in the melting chocolate, or the frosting won't coat or stick correctly.
It only takes a few simple ingredients to make this recipe. You'll find them all easily at your local grocery store. For quantities, see the recipe card at the end of the post.
Room Temperature: If made with vanilla or buttercream frosting, these cake pops can be stored in an air-tight container at room temperature for three to five days.
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Refrigerator: Cake pops made with cream cheese frosting must be stored in the refrigerator. They'll last for up to five days in the fridge.
Make Ahead: These pops do very well at room temperature or in the refrigerator, so you can make them up to three days ahead of time.
Cake pops like these pair well with other sweet treats and savory options like salty snacks. That's usually how you'll find them served at parties. Here are some ideas for you to consider!
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Broken glass jello and these mermaid cupcakes or rainbow cupcakes also make a nice addition to the dessert table at your party!
If you leave your cake balls in the freezer too long and don't let them warm up a bit, the drastic change in temperature can cause the candy to crack as it melts.
These gender reveal cake pops are so easy to make and full of the sweet flavors of cake and frosting. They're an adorable way to make any gender reveal party tasty and festive.
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Calories: 86 kcal Carbohydrates: 11 g Fat: 4 g Saturated Fat: 4 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 6 mg Potassium: 0.4 mg Sugar: 11 g Calcium: 0.04 mg Iron: 0.002 mgSurprise & delight baby shower guests with these easy gender reveal cake pops! Follow the easy steps to unveil the baby's gender in style. Adorable!
Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.
Plus, biting into the colorful candy coating is an exciting, easy way to find out if the little bundle of joy is a boy or a girl!
How To Make Gender Reveal Cake Pops For A Baby Shower
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
Heat in 30-second increments, stirring well in between, until it's smooth. Don't overheat—the chocolate will continue to melt a little each time you stir it.
You can also use a double boiler if you prefer. However, stir often so the chocolate on the bottom doesn't burn. Be careful not to let any water splash into the chocolate or it'll seize up!
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A note of caution: start with small additions first—I'm talking half of a teaspoon or so. You can always add more as you need to reach a perfect consistency for dipping.
As you dip the gender reveal cake pops, the candy melts will cool down and might start to thicken again. Try rewarming the candy melts a bit, first, before grabbing the shortening again.
Simply store the pops in an airtight container at room temperature for up to one week. Keep them out of direct sunlight and away from heat sources.
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Freeze leftover gender reveal cake pops in a heavy-duty zip-top bag for up to six months. You can enjoy them again after your baby boy or girl has arrived!
Expert Tip: For the best cake pops, make sure the balls are smooth before you dip them. If you're struggling (or have a hot kitchen) pop the cake/frosting in the fridge for a bit—it's easier to work with chilled dough.
Cake pops tend to crack when there is a large temperature difference between the candy melts and the cake. If yours start to crack, let the candy melts cool and the cake pops sit at room temperature for a bit.
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You'll get about 18 gender reveal cake pops from one box of mix. They're a little smaller than golf balls. Need more? You can easily double or triple the recipe using the option in the recipe card below.
There are stands you can buy from the store, but they’re quite bland and boring. Or, you can make one (like I did), by taking a container of some kind and using flower arrangement foam to fill it—then decorate the top. A cheap styrofoam block or decorated Amazon box also works great!
No, you won’t. However, depending on the thickness of the white (if you add any shortening to the coating) you may see a little color. In that case, double-dip the white. Triple dip if you really need to.
Baby Gender Reveal Party Cake Pops
Use white cake for a clean, bright gender reveal color. Even a simple yellow cake will mess up the shade—mixed with blue you'll get green, and mixed with pink you'll end up with orange cake batter!
However, if you're aiming for pink cake pops, you could opt for strawberry or pink velvet cake—those'll do the trick. (I've linked my two favorite pink cakes below!)
I don't know how it is where you live but I swear, ever since Pinterest came on the scene people around here have been vying for the cutest party food, the most adorable decor, and on and on and on.
Fun And Easy Gender Reveal Cake Pops
So, when I find something that is ABSOLUTELY adorable and so easy even I can do it you know I'm gonna share it.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
Calories: 284 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Cholesterol: 32 mg | Sodium: 201 mg | Potassium: 89 mg | Fiber: 0.3 g | Sugar: 25 g | Vitamin A: 46 IU | Vitamin C: 0.1 mg | Calcium: 100 mg | Iron: 1 mg
Easy Chocolate Cake Pops: A Sweet And Simple Treat For Any Occasion
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.I have to admit, I had never made cake pops before but I was determined to make them for our gender reveal party. I’ve made Oreo truffles multiple times, which are somewhat similar to cake pops. Somewhat. They’re essentially the cookie version of cake pops. Basically dessert cousins. I figured, how hard could it be?
Now, I know mine aren’t 100% true cake pops– they’re basically cake balls with sticks in them, but people can still carry them around like cake pops. I mean, who wants messy hands? Anyway, I’ll tell you at the end of the post how to make them into legit cake pops with the cake portion at the top and the stick coming out the bottom.
Cake Pop Recipe
Prepare a boxed cake mix as directed on the box. Let the cake cool completely. Wash your hands. Next, crumble the cake into fine crumbs with your hands in a large bowl. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. The mixture should be dense but not gooey. Gooey cake balls gross me out. Grab a cookie scoop (I used my 1.5 T scoop, which I LOVE). (Remember, everyone needs a cookie scoop, or 3.) Then, scoop out the mixture, packing the cake mixture into the scoop as you scoop it (I smushed the open side of the cookie scoop against the inside of the bowl). Smush the mixture in your hand to pack it tightly into a ball. Roll it into a nicely shaped ball. Roll the remaining mixture into balls (my cake mix made 18 balls).
Grab your Candy Melts (I purchased mine from JoAnn Fabric) and a small microwaveable dish (I used a small oatmeal bowl). Put about 5 morsels into the bowl and melt them in the microwave. Next, grab your cake pop sticks (I purchased mine from JoAnn Fabric). Dip your stick into the melted Candy Melt and quickly stick it into
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