How To Make Easter Cake Pops

These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year’s Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Easter cake pops are made using myeasy cake pop recipewhich includes white cake mix and a homemadebuttercream frosting. Getting the moist and decadent cake center to hold its structure relies on the right ratio of cake to frosting and I’m going to show you exactly how to do this!

Easter

Then, we dip the cake balls recipe into traditional Easter egg colors to bring something a little extra to this year’s Easter brunch menu or Easter dessert table!

Easy Flower Cake Pops

I love making cake pops for wedding showers, baby showers, and birthday parties for kids. Getting creative with the colors of the candy melts and sprinkles from dark reds to light blues and yellows is what brings thesemini dessertsto life no matter the occasion!

I use white chocolate melting wafers (preferably Ghirardelli) and a few different pastel colors like yellow, pink, and blue. Go ahead and use the colors you like!

You can. Use about 8oz of store-bought frosting, which is half of a 16 oz can. It’s a shortcut worth taking if you’re short on time, but I do love the flavor of homemade buttercream.

Easy Diy Easter Cake Pops

Easily turn these into cake balls or truffles without using the sticks! It might even be easier to make egg shapes this way. Presenting them in an Easter basket would be super cute.

The ingredients in easter cake pops are super flexible. Use whatever cake flavor and frosting you like. You could even make a homemade cake if you like! Try yellow cake mix, make chocolate cake pops or even lemon.

Nope! Just keep them covered in an airtight container in a cool dry area and they’ll last for up to 4 days.

How To Make Cake Pops

These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year's Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Frosting: You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Easter Cake Pops Recipe With Ideas & How To Guide

I love the cheerful pinks, yellows and greens in these pretty cake pops and I love the contrast they create with the rich chocolate filling within.

They make a change from the usually nest cakes and mini eggs you see at Easter and they're honestly easy to make.

There are surprisingly few ingredients in this very spring-themed cake pop recipe. You'll just need a store-bought chocolate fudge cake, milk chocolate, pastel coloured candy melts, a touch of vegetable shortening and a selection of Easter sugar decorations or sprinkles. You'll also need some cake pop sticks.

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To start, you'll smush up the chocolate cake with your hands and, as if by magic, the cake crumb and frosting will combine to make a delicious chocolate dough.

You'll divide the dough up into even sized scoops, roll them into balls with your hands and pop them on a tray. This is a really fun job that my kids love helping with.

Next, you'll dip the end of each cake pop stick in melted chocolate and push into each cake ball before chilling to firm up, then it's time to decorate.

Easter Cake Pops 1 Dozen

Holding each cake pop by the stick, you'll dip the round cake ball into the candy melts, roll to coat, then pop on some final decorations before leaving to set. And that's all there is to it.

With such a pretty, eye-catching design, these Easter cake pops are perfect for an Easter party, gift basket or school bake sale.

Divide your cake mixture into 12 equally sized balls - you can get them really evenly sized by weighing out the mix and then weighing each ball, if you like. Mine were approx 30g each, which is a good size to work with. Try to get them as round as you possibly can by cupping your palms and rolling the mixture between them. Place them on a tray as you go.

Easter Cake Pop Eggs Recipe Review

Dip the very end of a cake pop stick into the melted chocolate, then push it into a cake ball about half way. The chocolate helps to hold the stick in the cake.

Put all of the cake pops onto a tray lined with baking paper and pop into the refrigerator for 1-2 hours to get cold and firm up. If you like, you can leave them overnight and finish making your cake pops in the morning.

You will need something to stand your cake pops in as you work. I used a cake pop stand, but an upturned colander or piece of polystyrene will also work.

Easter Colored Cake Pops For My Birthday Girl • Two Purple Figs

Take each cake pop in turn and dip them into the candy melts, gently coating on all sides. This can take a bit of practice to get right. Allow the pops to drip over the bowl - this will help avoid excess melts from dripping down the stick. If your melts seem too thick, you stir in a little bit of vegetable shortening (e.g. Trex or Crisco).

Add some Easter sugar decorations or sprinkles to your cake pops straight away, before the candy shell sets. Stand your cupcakes up and leave to set completely

And once you've given the recipe a go, I'd love you to come back and leave a comment letting me know how yours turned out.

Easter Cake Pops, Part Two

I'd love to see your videos and pics, too! Just tag me on social media. I'm @emilylearycooks on Twitter and TikTok or @ on Instagram.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Fun

How To Make Easter Bunny Cake Pops

Tried this recipe? Snap a pic and tag @ on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

This cake pop bouquet is easy to make and a fun way to get the kids involved in baking. They're fabulous to share at a celebration, give as a gift, or enjoy at a family picnic.

If you've never made chocolate cake pops before thinking it looked just too fiddly, think again! This tutorial makes the tasks into a breeze. The cake pops are made from chocolate sponge, mixed with chocolate frosting, rolled into balls and coated in candy melts with an optional halo of sprinkles.

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These spookily cute Halloween cake pops are so fun and so easy to make! Best of all, there's no need to bake with this recipe as it all starts with a store bought chocolate cake.

Have a free copy of my family baking eBook! With 6 easy recipes and bonus activities to get kids into the kitchen - and keep them busy for hours!

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How To Make Easter Cake Pops