How To Make Cake Pops With Mini Cake Pop Maker

Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale, birthday party, or baby shower, cake pops make the perfect treat. They are cute, sweet and….not always easy to make from scratch, especially if you’re a beginner! Making them can be a little labor-intensive, but there’s an easier way.

These cake pops are less messy and a lot simpler to make because you make them without frosting inside. They are less dense than homemade cake pops, which means easier to coat and seal to lollipop sticks. Just follow the instructions below for tasty cake pops without the hassle.

Lightly oil the cooking plates and plug the cake pop maker in to heat it up. There should be an indicator light that notifies you when the device is ready.

The Do's And Don'ts Of Making Cake Pops

Pour the batter into a piping bag and fill each cake pop cavity in the cake pop maker to just below the top (careful not to overfill).

Close the lid and bake for 4 to 5 minutes (you can use a toothpick to check if it’s ready). Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat gloveor spatula. When finished, unplug the unit and let it cool before wiping clean.

COOKING TIP:If there is excess cake on the cake balls (which is common), simply remove it with a small knife, once the cake pops have cooled.

Mini Ice Cream Cone Cake Pops • Pint Sized Baker

Let the cake pops cool and roll them in the orange glaze to cover the top. Let them dry before inserting the treat sticks or serving them directly.

You might have been wondering how to use a cake pop maker. Now you know how easy it can be! Want to make things even simpler? Try using a cake mix next time to cut the total time down.

If you want to add a little pop of fun to your cake pops, sprinkle some colored sugar or cute sprinkles onto the wet glaze, or dip them into chocolate. This will make them look extra festive for a holiday party, birthday celebration, or any other type of gathering!

Back To School Cake Pops

To store your pops, place them in an airtight container. You can keep them at room temperature for about a week, about 2 weeks in the fridge, or up to 3 months in the freezer.

Are you eager to try out this fun kitchen tool? Why not switch it up and try some savory cake pop maker egg bites?

Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. We will show you how to make them in the convenient cake pop maker!

Mini Egg Cake Pops

Calories: 63 kcal Carbohydrates: 9 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 14 mg Sodium: 58 mg Potassium: 25 mg Sugar: 5 g Vitamin A: 90 IU Vitamin C: 0.2 mg Calcium: 11 mg Iron: 0.3 mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.

Mini Chocolate Cake Recipe: The Perfect Date Night Dessert

Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).

When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.

The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.

Minute Mini Quiches In A Cake Pop Maker

Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!

Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.

Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.

Babycakes Cake Pop Maker: 2023 Review And Video Tutorial

Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:

Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.

Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.

How To Make Cake Pops (crazy Easy)

Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.

Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.

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Mini Cake Pops Bouquet Recipe

Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mgI have been wanting to make mini cake pops / mini cake bites for a while now. I finally decided to just go for it. Originally, I wanted these to be a bit smaller and not have sticks in them, but I changed it up as I was doing it because that would be a little too difficult for me right now. I'm still very happy with how these tiny cake pops turned out and they tasted great!

There are many things you can do to change up your mini cake pops and make them the way you want, but here is what I used. Change up as you need to, just don't use liquid food coloring on your chocolate.

I didn't count, but I would guess I made about 140 total (if I did do 20 of each of the 7 colors I did). This, surprisingly, did not take as long as I thought it would. I started at about 9am (I took breaks to do other things between doing colors: made and photographed two frappes and took breaks to do work) and finished cleaning everything up by about 2pm.

Cake Pops Or Mini Cupcakes?

To get started, you need to make a cake and let it cool. I did this the day before I was going to make the cake pops, but you don't have to do it that long before.

Crumble your cake as much as you can. You can use a food processor, but I actually didn't have a hard time doing it with my hands (gloves come in handy here).

Add in frosting a little at a time. Keep mixing up the cake to test the consistency. It is very easy to add too much and have a very sticky cake mix (I've done this so many times) and you can't go back once you add too much. I didn't measure, but I don't think I used more than just 1/4 cup of my frosting. If you can squeeze it into a ball and it stays, you're done.

Starbucks Cake Pop Recipe (easy Homemade Copycat)

To get the size cake balls I have, I would say to scoop out about 1 teaspoon or 1/2 teaspoon of mix and roll it into a ball. After a few, I stopped measuring because the cake mix just stuck to the measuring spoon and wasn't worth the hassle. To get an idea of size, that ball is sitting in a teaspoon.

When they are rolled, stick them in the fridge.