How To Make Cake Balls Without Sticks

Christmas. But they can be made for ANY holiday including birthdays! They are so moist and the one sweet treat that everyone goes crazy for every year.

I love that these are easier to make than cake pops because they don't use a stick and can be dipped in red, white, brown or green chocolate.

Cake

These cake balls have become a Christmas family tradition that I started about 6 years ago. Now that my boys are a bit older, they are starting to help me make these to continue that tradition.

How To Make Cake Pops

But every minute is worth it because these cake balls are SO delicious. Some people like to call them cake truffles but they are made without real chocolate like truffles are.

You can call them a stickless cakepop if you prefer! I made them WITHOUT the stick to make it more inconvenient for you and I. Plus, you don't have to worry about them falling off the stick!

Step 1: Make your cake mix according to the instructions on the back of the box. I replace the oil with butter and use a bit less. See below!

Easy Homemade Cake Pops Recipe

Step 6: Chill balls to harden them before dipping into melted chocolate. Place on parchment paper or a nonstick silicone mat and top with sprinkles. Allow the chocolate to set and harden.

I have been making cake balls for over 6 years now. I have even made a cake pop TOWER for a friends wedding which I had so much fun doing. Over the years I have learned what works and what doesn't. Here are my tips for you:

How do I dip cake balls?. This is the most common question I get and by far, the trickiest part of making cake balls.

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Since you do not have an actual stick to hold while dipping, coating your balls without them diving right into the chocolate can be a challenge.

The BEST way to dip a cake ball, is to use a toothpick, skewer or small fork as a dipping tool. The smaller, the better. I like to use mini wooden skewers because they are thick enough to hold the cake ball but not so thick where it will destroy my cake ball.

Then, after you dip your cake ball into the candy melts, let the excess drip off and set onto some parchment paper. You will have a tiny hole that you will need to PATCH using a small dab of chocolate over top. No one will be able to notice the hole after it dries.

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The reason I LOVE cake balls so much is because of how versatile they are. You can use any boxed cake mix and any store-bought frosting! You can even use your own homemade frosting if you want. Here are some other delicious cake ball flavors you can try out!

Cake balls will be good for 5-7 days at room temperature if they are sealed properly. If you place them in a sealed container in the fridge, they can last up to 10 days.

You can freeze the naked cake balls (balls without chocolate) for months but once you coat them in the chocolate, you have to keep them in the fridge or on the counter.

Homemade Cake Pops

Here are some useful tools and supplies you may want to grab to make your cake pops turn out flawless and professional looking! The EZ Thin is a must!!

How

These Super Moist Christmas Cake Balls are SO moist and festive! They are just like a cake pop but without the stick! Made with vanilla boxed cake mix and ready made frosting, they couldn't get any easier!

Make sure your chocolate does not get too hot! I will stir my mini crock pot a few times or unplug for a few minutes during the process so my chocolate does not burn.

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If your balls fall off of your skewer when dipping, you may need to place 2 or three toothpicks together for a better hold.A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!

Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.

Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.

Chocolate Cake Pops — Salt & Baker

A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!

The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.

Moist

Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.

Cake Truffles (aka Cake Balls, Aka Cake Pops Without Sticks)

I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!

I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as

Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.

Simple Cake Pops Recipe

I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!

Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgThis Cake Bites recipe is so easy and fool-proof! Featuring “doctored” cake mix, a tub of frosting and candy melts, this fuss-free celebratory dessert recipe requires just 20 minutes of hands-on prep and there’s no special equipment or molds needed! These cake balls are buttery, rich and ultra-moist with a decadent chocolate candy shell! Plus, they’re totally customizable (use your favorite cake flavor, frosting and colors!)!

Oreo

Cake Ball Recipe (step By Step Tutorial)

This recipe for cake balls is perfect for both novices and pros alike. Read on for tips on making and decorating cake balls. Plus, learn how to easily doctor a box of cake mix and get all the tricks for making the entire process stress-free. This simple, step-by-step recipe tutorial for cake balls will transform you into a cake bite master in no time!

This post was originally published in February 2022. I made updates to include more information about making frosting bites with a box of cake mix at home.

Hi, friends! I hope you are in the mood for a sweet treat, because today I’m sharing a super-simple recipe for cake balls! This easy recipe (it’s more like a totally customizable, step-by-step, choose your own bite-size cake adventure guide!) uses a simple trick to create cake pops that come out perfect

Moist Christmas Cake Balls (my Most Requested Holiday Dessert) Aleka's Get Together

! These mini cake pops without a stick are the perfect treat for every occasion – from birthdays and holiday parties to potlucks, bake sales, and more!

If you are a dessert lover, I’m sure you’re already closely acquainted with the most adorable baked treats in all the land – cake bites, also known as frosting bites or cake bombs. But, just in case you aren’t familiar with these festively fun treats, they’re basically miniature cakes or cupcakes, with extra-frosting and a chocolate shell! Featuring moist, buttery crumbled cake and rich, creamy frosting all wrapped up in a shatteringly thin, colorful candy shell!

Decorate the cake balls with colorful sprinkles and you’ve got cake bites! Or pop them on a stick for homemade cake pops! Either which way, everyone goes crazy for these charming, bite-size morsels of cake!

Creating Cake Balls — The Station Bakery

Okay, so what’s so

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