Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
Halloween Cake Pops
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
Pumpkin White Chocolate Cake Pops
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
Halloween Mummy Cake Pops: A Sweetly Scary Treat For Kids
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
Easy Homemade Cake Pops Recipe
There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.
Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!
Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.
How To Make Smooth Cake Pops: An Easy Tutorial
Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Cake pops are exactly what they sound like – a cross between a cake and a lollipop! These pink treats are perfect for birthday parties. Though made popular by the chain of coffee shops, these Starbucks Cake Pops can easily be recreated at home.
How To Make Gluten Free Cake Pops
What could be more delightful than bite-sized cake on a stick? Cake pops come in many delicious variations and can be enjoyed with a cup of coffee for an afternoon treat.
It’s much easier to roll the dough into perfectly round balls if it’s cold. Go ahead and roll the balls right after making your dough. They might not be perfectly round, but you can fix that later. Freeze the cake calls for about 30 minutes, then roll the balls into smooth, even spheres. You’ll find it’s so much easier after chilling the dough.
Dip the tip of the cake pop sticks into the candy meltsand then insert it into a cake ball half way. Freeze for about 30 minutes.
How To Make Best Cake Pops Recipe For Lazy People
After dipping the cake pops, you can decorate them with white sprinkles if you like the same design as the one from Starbucks. Alternatively, you can also decorate with chopped nuts, or any other toppings you desire. Make sure to place them upright to let them cool until the candy coating has hardened.
To store Starbucks Cake Pops, place them in an airtight container and store them in the refrigerator for up to one week.
If you want to keep them fresh for longer, you can freeze them. Wrap each cake pop in plastic wrap and place them in a freezer-safe container. When you are ready to eat them, take them out of the freezer and let them thaw in the refrigerator for a few hours.
Vanilla Cake Pops From Scratch
If stored in the refrigerator, they can last up to one week. If frozen, they can last up to three months. It is important to note that the texture and flavor may change over time, so it is best to eat them as soon as possible.
Yes, Starbucks still sells cake pops. They come in a variety of flavors, including birthday cake, chocolate, and vanilla. However, making your own Starbucks Cake Pops at home is a fun and cost-effective way to enjoy this sweet treat. With just a few simple ingredients and some creativity, you can create your own delicious cake pops.
At Starbucks, you can purchase one cake pop for $1.95, but you get better value for money by getting a pair for $3.50.
Starbucks Cake Pops Recipe
I hope you like this recipe. If you try it, please comment below and let me know how your Starbucks Cake Pops turn out!
Calories: 166 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 135 mg | Potassium: 12 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 87 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 1 mg
I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!
A Hand Holding A Homemade Decorated Valentine Cake Pop, With A Bite Out. Stock Foto
This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
How To Make A Molded Cake Pop
I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).
A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.
Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.
Birthday Cake Pops • Fancy Apron
It’s all about the frosting! When you mix the frosting in with the
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