Moist cake on the inside, crunchy shell on the outside – who doesn’t love cake pops? But did you know that there’s a way to make cake pops without using candy melts? While most cake pop recipes feature candy melts for the outer layer, we’ll share with you how to make cake pops without candy melts so you can make them more often! Let’s start!
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They are typically made by creating cake balls from crumbled cake mixed with frosting, then dipped in melted chocolate or candy melts, and decorated with sprinkles or other decorations. We’ll use a boxed cake mix in this recipe, but cake pops are honestly the perfect way to use old leftover cakes too!
Chocolate Cake Pops (2 Ways!)
In this post, we’re going to show you how to make cake pops using white chocolate and almond bark as alternatives to candy melts, which makes the process a bit more straightforward since the ingredients are easier to find in your local grocery stores.
Voila! Now you know how to make cake pops without candy melts. Remember, making cake pops is supposed to be fun, so don’t stress too much about making them look perfect. The most important thing is that they taste delicious!
Want to make more fun desserts? Check out our other recipes on the blog for more inspiration! And don’t forget to share how your cake pops turn out!
Homemade Cake Pops
And when party time is over, storage is a piece of cake (pop!). Room temperature storage works well for up to 5-7 days. Store them in an airtight container, preferably with a layer of parchment paper or paper towel between them.
Need longer storage? Freeze your cake pops in a plastic bag or container for up to two months. Just make sure to take them out a couple of hours before serving to let them thaw. Your guests won’t even know they’ve been frozen.
There are several substitutes for candy melts you can use when making cake pops. You can try using regular chocolate, almond bark, or white chocolate.
How To Make To Cake Pops
Absolutely! Regular chocolate can be used for coating cake pops. Just melt the chocolate, add coconut oil, dip the cake pops, and let them set until the coating hardens.
Making cake pops with frosting is as easy as combining crumbled cake with frosting, rolling the mixture into balls, and refrigerating until they’re firm. Once firm, you can dip them in your choice of coating, like melted chocolate or other alternatives.
Yes, you can melt chocolate chips and use them as a coating for your cake pops. Make sure to melt the chocolate chips with a bit of coconnut oil gently and consistently to avoid scorching or seizing the chocolate.
How To Make Cake Pops With Cake Mix
Creating cake pop coating without candy melts is simple. You can use options like regular chocolate, almond bark, or even create your own healthy candy coating with ingredients like almond flour, coconut oil, and natural sweeteners.
Definitely! Store-bought frosting works well for cake pops. Mix it with the crumbled cake and follow the same steps as you would with a homemade frosting. Just make sure the frosting isn’t too heavy, or the cake pop mixture may become too soft.
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Simple Cake Pops Recipe
Absolutely! Regular chocolate can be used for coating cake pops. Just melt the chocolate, add coconut oil, dip the cake pops, and let them set until the coating hardens.
Making cake pops with frosting is as easy as combining crumbled cake with frosting, rolling the mixture into balls, and refrigerating until they’re firm. Once firm, you can dip them in your choice of coating, like melted chocolate or other alternatives.
Yes, you can melt chocolate chips and use them as a coating for your cake pops. Make sure to melt the chocolate chips with a bit of coconnut oil gently and consistently to avoid scorching or seizing the chocolate.
How To Make Cake Pops With Cake Mix
Creating cake pop coating without candy melts is simple. You can use options like regular chocolate, almond bark, or even create your own healthy candy coating with ingredients like almond flour, coconut oil, and natural sweeteners.
Definitely! Store-bought frosting works well for cake pops. Mix it with the crumbled cake and follow the same steps as you would with a homemade frosting. Just make sure the frosting isn’t too heavy, or the cake pop mixture may become too soft.
Subscribe to DWELLand get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, FacebookandInstagramto get all the latest updates!
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