How To Make Cake Balls With Box Cake Mix

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!

Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.

Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.

Easy Cake Pops Using Box Mix

A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!

The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.

Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.

Chocolate Cake Pops (starbucks Copycat)

I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!

I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as

Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.

How To Make Cake Balls

I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!

Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgChristmas. But they can be made for ANY holiday including birthdays! They are so moist and the one sweet treat that everyone goes crazy for every year.

How To Make The Best Cake Pops At Home

I love that these are easier to make than cake pops because they don't use a stick and can be dipped in red, white, brown or green chocolate.

These cake balls have become a Christmas family tradition that I started about 6 years ago. Now that my boys are a bit older, they are starting to help me make these to continue that tradition.

But every minute is worth it because these cake balls are SO delicious. Some people like to call them cake truffles but they are made without real chocolate like truffles are.

How To Make Cake Pops At Home

You can call them a stickless cakepop if you prefer! I made them WITHOUT the stick to make it more inconvenient for you and I. Plus, you don't have to worry about them falling off the stick!

Step 1: Make your cake mix according to the instructions on the back of the box. I replace the oil with butter and use a bit less. See below!

Step 6: Chill balls to harden them before dipping into melted chocolate. Place on parchment paper or a nonstick silicone mat and top with sprinkles. Allow the chocolate to set and harden.

How To Make Best Cake Pops Recipe For Lazy People

I have been making cake balls for over 6 years now. I have even made a cake pop TOWER for a friends wedding which I had so much fun doing. Over the years I have learned what works and what doesn't. Here are my tips for you:

How do I dip cake balls?. This is the most common question I get and by far, the trickiest part of making cake balls.

Since you do not have an actual stick to hold while dipping, coating your balls without them diving right into the chocolate can be a challenge.

Tips For Using Babycakes Cake Pop Maker • Love From The Oven

The BEST way to dip a cake ball, is to use a toothpick, skewer or small fork as a dipping tool. The smaller, the better. I like to use mini wooden skewers because they are thick enough to hold the cake ball but not so thick where it will destroy my cake ball.

Then, after you dip your cake ball into the candy melts, let the excess drip off and set onto some parchment paper. You will have a tiny hole that you will need to PATCH using a small dab of chocolate over top. No one will be able to notice the hole after it dries.

The reason I LOVE cake balls so much is because of how versatile they are. You can use any boxed cake mix and any store-bought frosting! You can even use your own homemade frosting if you want. Here are some other delicious cake ball flavors you can try out!

How To Make Cake Pops With A Cake Pop Maker

Cake balls will be good for 5-7 days at room temperature if they are sealed properly. If you place them in a sealed container in the fridge, they can last up to 10 days.

You can freeze the naked cake balls (balls without chocolate) for months but once you coat them in the chocolate, you have to keep them in the fridge or on the counter.

Here are some useful tools and supplies you may want to grab to make your cake pops turn out flawless and professional looking! The EZ Thin is a must!!

How To Make Gluten Free Cake Pops

These Super Moist Christmas Cake Balls are SO moist and festive! They are just like a cake pop but without the stick! Made with vanilla boxed cake mix and ready made frosting, they couldn't get any easier!

Make sure your chocolate does not get too hot! I will stir my mini crock pot a few times or unplug for a few minutes during the process so my chocolate does not burn.

If your balls fall off of your skewer when dipping, you may need to place 2 or three toothpicks together for a better hold.Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!

Vanilla 'box' Cake Pops Recipe By Tasty

Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.

Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.

If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.

Cake Ball Recipe (step By Step Tutorial)

I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.

The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.

The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!

Gluten Free Cake Pops

I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.

The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.

Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.

Easy Brownie Cake Pops Recipe From Barbara Bakes

The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would