Cake Pops From Store Bought Cake

This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!

This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!

How To Make Cake Pops The Easy Way

This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!

I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).

A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.

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Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.

It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.

If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.

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The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.

Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.

I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.

Vanilla 'box' Cake Pops Recipe By Tasty

They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!

Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.

You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Gluten Free Cake Pops Recipe. Easy, Delectable W/ Gfjules #1 Rated Flour!

Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.

After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.

Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mgLearn How to Make Cake Pops with a simple store-bought cake mix and a few tools! This step by step recipe is easy for any novice cook.

Birthday Cake Pops To Easily Share

Have you ever wondered how to make cake pops? It’s easier than you think and they can be made for oh so many occasions from birthdays to baby showers, Easter and more. Even better cake pops are easy for everyone to take one, have a bite and with less mess. No plates required if you want to skip the dishes.

We’re going to share step by step instructions on how to make cake pops with a cake mix. It may seem like a lot of steps but it’s actually quite easy. So let’s get on to how to make cake pops shall we?

I know it looks like a lot of steps to make the cake pops but once you have everything ready to go it’s quite easy. Most of the time is just mixing, melting and waiting for things to be ready. Totally worth it and dipping the cake pops can be something you do with the kiddos. I know they will definitely enjoy eating them!

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Another reason (of many) that we love cake pops are how you can do different colored candy melts if you wanted to all in the same batch. Or you can keep it easy and have them all coated in the same colored candy melts and even decorate them a bit differently. You can leave them plain or ad sprinkles, icing, the options are endless when it comes to these fun cake pops. 

Couldn’t you just envision serving these at a birthday party or even a baby or bridal shower? Cute, tasty and less messy to eat than a slice a cake. These cake pops are popular at any gathering. You can decorate them or the plate they’re served on to suit the occasion. 

I know Easter is coming up very soon and these would be fun for an Easter gathering. We just love the taste of cake pops and will vary between the flavors of the cakes too!

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I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can. More posts by this author.

Easy Chicken Fajitas Recipe Story No-Bake Dessert – Strawberry Mascarpone Tart Story Fennel, Cranberry And Grapefruit Salad Story Three Cheese Pesto Chicken Pasta Bake Recipe Story Peaches And Cream Smoothie Recipe StorySTEP 1: PREPARE CAKE POP MIXTURE If using frozen pound cake, let it defrost completely. Then, cut the pound cake into cubes and place in the bowl of a food processor.

Pulse the cubes until they are crumbled into a fine, fairly even mixture. Next, add 1/4 tub of icing to the bowl.

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Pulse a few times until the mixture comes together. It will still be a little bit crumbly, but moist. Squeeze some between your fingers to make sure it holds together. Add a tiny bit more icing and blend if necessary.(You do not want the mixture too moist or it will not stay on the stick when dipped). Refrigerate the mixture for 1/2 hour before starting the next step.

STEP 2: ROLL INTO BALLS AND REFRIGERATE UNTIL FIRM Using the Fat Daddio's scoop, scoop out even portions of filling and roll them between your palms to create symmetrical balls. Place them on a lined sheet tray.Once finished, place the tray of cake balls into the fridge until very firm. 20 minutes or so.

STEP 3: REROLL THE POPS Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. Place the tray back in the fridge.

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STEP 4: COAT THE POPS Place the candy coating discs in a cup or bowl deep enough to dunk the cake pops. Melt in the microwave, stirring every 30 seconds until the coating is 3/4 melted. Remove and continue to stir until completely melted. (Do not overheat the coating or it will be ruined). Add a few pinches of paramount crystals and stir, until the coating is very fluid.

Remove a few pops from the fridge. Dip a sucker stick in coating and insert half way into a cake pop. Wipe away any drips at the base of the pop with your finger. Immediately dip the entire cake pop in coating and then slowly rotate it above the cup