How Much Cream Cheese For Cake Pops

These Carrot Cake Cake Pops taste like you're eating a slice of carrot cake with cream cheese frosting! Learn how to make these cake pops with a homemade carrot cake and a cream cheese frosting made from scratch. They make a cute Easter dessert or just a fun spring dessert to serve up!

Happy Easter! I haven't really had time to throw up many Easter recipes this year, but I did make these cream cheese carrot cake cake pops. They are heavenly, guys. If cake pops ever go out of style, I'm still making them. They are like my favorite way to eat cake. They are easy to pop in your mouth, super moist and that crunch of the chocolate coating when it's been sitting in the fridge chilling is amazing.

I had to search out orange sprinkles for these carrot cake pops. That's kind of what the hold up has been, if I'm honest. I ordered them last week on Etsy and they finally came yesterday.

Easiest Cake Pops Ever Recipe

So, I tried a few different ways to coat my cake pops. My favorite was the toasted pecan coated ones. My hubby's favorite was the ones completely coated with sprinkles, but they were all tasty.

To do this, start by adding brown sugar, granulated sugar, and all of the spices into a mixing bowl. Whisk until the spices are evenly distributed.

With the carrot cake cooling, whip up the homemade cream cheese frosting by beating the butter, cream cheese, vanilla, and powdered sugar together until it forms a smooth, creamy frosting.

The Best Cream Cheese Frosting Recipe

PRO TIP: If there are still streaks of cream cheese frosting in the cake pop batter, keep mixing until it's completely blended.

Scoop the dough out using a medium cookie scoop, and roll into balls. Place on a piece of wax paper or parchment paper.

Coat with almond bark or candy melts. I prefer almond bark because it doesn't seize up or become thick and hard to work.

Cake Balls Recipe

Because of the cream cheese, I would recommend storing these carrot cake cake pops in the fridge. Be sure to store them in an airtight container or storage bag.

They will be slightly stiff with a crunchy chocolate shell straight out of the fridge but can be left out at room temperature for 10 minutes to soften up.

Yes! Once the cake pops are dipped in chocolate, wrap the cake pops individually with two layers of plastic wrap, I like to add a layer of heavy duty foil but it's not necessary, and then store in a freezer container or freezer bag for up to 3 months.

Easy Oreo Cheesecake Pops Recipe

To toast pecans for a topping, preheat the oven to 300 degrees F. Spread the chopped pecans on a baking sheet. You can use parchment paper, a silicone mat, or leave the baking sheet bare.

To toast the pecans, preheat oven to 300 degrees F. Place pecans on a baking tray and bake for 15 minutes giving the pecans a little toss a couple of times while toasting.

Calories: 100 kcal Carbohydrates: 13 g Protein: 1 g Fat: 4 g Saturated Fat: 3 g Cholesterol: 16 mg Sodium: 56 mg Potassium: 53 mg Sugar: 9 g Vitamin A: 930 IU Vitamin C: 0.3 mg Calcium: 20 mg Iron: 0.4 mg

Strawberry No Bake Cake Balls Recipe

Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. She loves to focus on fun, seasonal dessert recipes. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and others. Read more...Learn how to roll and dip cake pops with this easy-to-master cake pop recipe! These eye-catching portable treats are perfect for birthday parties, showers, and more.

I can’t think of a more fun or whimsical dessert than a cake pop! These handheld treats are decadent, sweet, & easy to personalize.

Learn how to make cake pops with my simple no-fail tutorial! I have plenty of tips to prevent a messy, dismal disaster.

Red Velvet Cake Balls With Cream Cheese

It’s important to chill the cake pops before you dip them. If the cake balls are warm during the dipping process they won’t hold together. Most cake pop recipes call for frosting as a binder, but too much of it can make the balls soft and greasy which makes them fall apart! The correct ratio of cake crumbs to cream cheese will result in a sturdy and dippable pop!

You can freeze uncoated cake pops, but let them sit at room temperature before you dip them. If you dip frozen cake pops into warm chocolate or candy coating, they will crack because of the temperature difference! They should be firm and cold, not frozen.

Cream cheese! It’s thicker than frosting and easier to work with. It doesn’t make the cake pops too soft or overly sweet. The flavor is on point and so is the texture!

Easy Cake Ball Recipe

Temperature! If the cake pops are too cold and the coating is too hot, the cake pops will crack as they set up. The cake pops should be cold enough to stay together, but not frozen. The candy coating should be melted but not hot.

Note 1: You can make the cake however you like. You can follow the box directions, or substitute butter for oil, milk for water, etc.

Note 2: I find cake mix cake a bit on sweeter side and that’s why I prefer to use plain cream cheese to make the cake pops. We’ve tested this recipe with store-bought frosting, regular buttercream and plain cream cheese. And in blind taste testing, cream cheese won! Store-bought frosting made the cake balls way too sweet.

How To Make Cake Pops At Home

Note 3: Almond bark is the best for coating cake balls, as it has the perfect consistency compared to candy melts. If using candy melts, you may add ½ teaspoon vegetable oil to thin it out. You could use white/semi-sweet/milk chocolate, but you’ll need to properly temper the chocolate for it to set properly.

Storing Tips: – Store in the refrigerator for up to 1 week. – Freeze for up to 2 months in an airtight container. Thaw in the refrigerator overnight. 

Calories: 242 kcal , Carbohydrates: 30 g , Protein: 2 g , Fat: 12 g , Saturated Fat: 7 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 2 g , Trans Fat: 0.1 g , Cholesterol: 24 mg , Sodium: 178 mg , Potassium: 23 mg , Fiber: 0.2 g , Sugar: 22 g , Vitamin A: 89 IU , Calcium: 51 mg , Iron: 1 mg

Strawberry Cake Pops

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.Last month I attended a friend’s baby shower and wanted to bring something cute and tasty. I decided on vanilla cream cheese cake pops because of how pretty and portable they were. It was fun to see all the guest’s faces light up, especially the little girls! It was a good thing that I let my kiddos have one before the event because there were none left! I certainly recommend these cake pops if you have a little time on your hands and want to make something special for Valentine’s Day, a baby shower, or birthday party.

First, bake a regular yellow cake mix according to package instructions. Begin to crumble it up into a separate bowl using your hands. If there are any hardened pieces of cake from around the edges, discard those.

Use your hands to mix the frosting with the cake so that they are evenly mixed. The cake should easily mold in your hands, kind of like playdough.

Strawberry Cream Cheese Cake Balls Recipe

Grab a cake ball former. These are sold at local grocery stores in the baking section or you can buy one here.

Mash the cake mixture into the ball former. Don’t worry if there is too much. You can opt not to use a cake ball former and use your hands instead, but I find that it is harder to maintain consistent form.

Pull away all the extra cake and line the cake balls up on parchment paper. You should have enough to make 24.

Strawberry Cheesecake Cake Pop Recipe

There are lots of choices when it comes to melting chocolate. Since I couldn’t find pink melting chocolate in my grocery store, I decided to get plain white and add food coloring. This package was just the right amount for 24 cake pops. Now is a good time to set out your cake pop sticks as well.

I melted the chocolate in 40 second increments because I didn’t want to risk boiling it and ruining the batch. It is helpful to keep in mind that you can always melt it more but burning it will force you to start over. It is also helpful to add a small amount of shortening because it will thin out the chocolate and keep it from clumping.

Now put it into the cake ball. This step allows the chocolate to harden among the batter, creating a sort of anchor effect.

Vanilla Cream Cheese Cake Pops

Repeat this step for all 24 cake pops. Freeze the cake pops for about 15 minutes before you decide to dip them in chocolate but don’t