Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
Ingredient Chocolate Cake Pops Recipe
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
Simple Cake Pops Recipe
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
Chocolate Cake Pops — Salt & Baker
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
Common Cake Pop Issues & Tutorial
There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.
Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!
Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.
Homemade Chocolate Cake Pops
Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!The next time you crave something sweet, skip the line and the expensive (but delicious) coffee and make these easy and delicious copycat Starbucks cake pops at home.
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
With a crunchy chocolate coating and a moist and creamy cake mix on the inside, cake pops are the ultimate bite-sized treat.
So, if you have tons of leftover cake (or maybe some cake you overbaked), cake pops are the perfect dessert to make.
But why make life so hard? You’ll be crushing it up anyway, so a boxed cake mix and store-bought frosting should do the trick – and save you on time too.
Surprise Rainbow Cake Balls Recipe
Once you’ve mixed the sponge and the frosting to make a soft yet firm consistency, it gets rolled into bite-sized balls and dipped into melted chocolate.
Cake pops are usually a blend of plain sponge and a complimentary frosting flavor, such as chocolate and vanilla. Also known as cake truffles, they can also be made with baked brownies and other cake fillings, such as chocolate ganache. Once chilled and rolled, they’re usually covered in chocolate.
I highly recommend using a box cake mix for cake pops. After all, there’s no need to spend hours making the perfect cake only to crush it up in the end!
How To Prepare Cake Pops Without Candy Melts
You need just enough so that the cake is moist and rollable. Too much, and it will be a sticky, soft mess.
I like to use a mini ice cream or cookie scoop for this, but you can just use your hands if you prefer.
This is easier if you allow the mixture to chill first. Just cover the bowl and pop it in the fridge for an hour or so until the frosting has set a little.
How To Make Cake Pops Without Sticks (with Pictures)
This is another crucial step. If you don’t add a little chocolate to the end of the popsicle stick, the cake pop won’t stay in place when you dip the whole thing in chocolate.
Just so slow, and be sure to cover the whole thing. If you leave some of the cake truffle uncovered, it will dry out.
As I said before, the great thing about cake pops is you can use just about any flavor of cake, frosting, and melted chocolate you like, and they’ll still turn out amazing.
Homemade Chocolate Cake Pops (from Scratch) ~sweet & Savory
This recipe yields a simple white cake with vanilla frosting and a white chocolate coating, but you don’t need to stick to that.
However, these are best enjoyed at room temperature, so if you plan to make them ahead, just be sure to get them out of the fridge about an hour before serving.
Keep in mind that uncoated cake pops will hold better. The chocolate may tarnish in the freezer, so it’s best to only freeze uncoated cake truffles.
Best Cake Balls Recipe
The next time you crave something sweet, skip the line (and the expensive coffee) and make these easy and delicious copycat Starbucks cake pops at home.
Starbucks Coffee Cake Recipe Starbucks Pumpkin Bread Copycat Recipe Starbucks Pink Drink Recipe Starbucks Banana Bread Recipe Starbucks Chai Tea Latte (Copycat Recipe) Starbucks Lemon Loaf (Copycat Recipe)
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
The Best Chocolate Cake Pops
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.
How To Make Cake Pops At Home
Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.
How To Make Cake Balls Without Frosting
You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.
In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:
You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these
0 Response to Cake Pops Without Chocolate
Posting Komentar