This easy and adorable Cakesicles Recipe is the perfect treat to celebrate a birthday or any special occasion! This is an easy cake pop recipe that's ultra-customizable and great to make with kids.
These super-cute cake popsicles are a fantastic option when you're looking for a festive dessert. With decadent brownie and a layer of sweet white chocolate, these tasty cakesicles are guaranteed to please people of all ages!
Best of all, this cakesicles recipe is completely customizable! Change up the color of the chocolate or the sprinkles to fit these cake popsicles to any occasion, whether it be a holiday, a birthday, a graduation, or whatever you need them for! This cakesicles recipe is just as fun to make as it is to eat!
How To Make Gluten Free Cakesicles
6. Mix the chocolate frosting into the brownie crumbs. You're looking to get a mixture that holds together but isn't super sticky or gooey.
7. Melt the white chocolate chips until smooth, then add gel food coloring and stir until distributed. Add about a tablespoon to your cakesicle mold and distribute evenly along the bottom and sides.
8. Allow to harden in the fridge for a few minutes, then add more chocolate and fill in any areas that seem thin, then refrigerate again.
How To Make Ice Cream Cakesicles
9. Spoon about 2 tablespoons of the brownie mixture into the molds and gently insert one of the cakesicles sticks. Add another tablespoon of melted chocolate on top, spread to the edges, then refrigerate until hardened.
Despite having cake in the name, cakesicles can be filled with something like brownies as well! You can also experiment with adding things like chocolate chips or sprinkles inside the cakesicles as well.
The most likely case is that you haven't used enough white chocolate. Make sure to do two layers and allow each to harden properly, and look out for any spots that seem thin or not filled in properly.
The Complete Guide To Making Cakesicles
If you're using candy melts for your outer coating and want to maintain a nice glossy look, be sure to use an oil-based food coloring or flavoring.
You can, but if you leave them in for much longer there's a possibility your cake pops will dry out. Luckily for this cakesicles recipe there's no dipping required, which means no worries about your cake layer falling apart!
This cakesicles recipe is the perfect treat to wow your friends and family! With no dipping required, this recipe eliminates some of the frustration of classic cake pop recipes while giving you an adorable and unique dessert!
Cakesicles: Easy Step By Step Recipe With Video Tutorial
While delicious, this cakesicles recipe is obviously not suited for filling you up! Here are some nutritious main courses that you should enjoy before (or after; sometimes dessert just has to come first!) you enjoy these delicious brownie cakesicles.
This Slow Cooker Cranberry Chicken is a tasty and convenient meal with lots of flavor, but if you're looking for something even faster you may also enjoy Air Fryer Chicken Wings.
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How To Make Frozen Cakesicles
This Brownie Cakesicles recipe is a cute and delicious way to celebrate any occasion! Easily customizable and great to make with kids!
Calories: 696 kcal | Carbohydrates: 78 g | Protein: 7 g | Fat: 41 g | Saturated Fat: 18 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 385 mg | Potassium: 328 mg | Fiber: 3 g | Sugar: 65 g | Vitamin A: 720 IU | Vitamin C: 1 mg | Calcium: 120 mg | Iron: 3 mg
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How To Make Cakesicles
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And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting.
If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle.
How To Make Spring Blooms Cakesicles
Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) and then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.
The candy shell is thick enough that it won't crack but thin enough to bite into. It's also smooth and shiny and perfectly shaped.
Be sure to watch the How to make Cakesicles Video. If it's not shown below it will be either at the top of the post or in the sidebar.
Ice Cream Cakesicles (cake Pops)
In this tutorial, I will show you how to make cakesicles using white chocolate or white candy melts. You can use the technique to create dark or milk chocolate cakesicles too.
You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts.
You'll notice in the recipe and video that I didn't add oil to the cake mix. I wanted to experiment with this, as so many people complain about having oily cake pops.
Easy & Festive Vanilla Cakesicles
The cake baked without oil baked up beautifully and was only slightly dryer than a cake baked with oil. Once the frosting was mixed in you couldn't even tell the difference in flavor, but the filling was not greasy at all.
You don't have to dip these so it won't matter if the cake ball filling is soft. That's one of the benefits of this method of making cake balls.
You'll notice in the video below that I only crumbled one cake and added a few tablespoons of frosting. This recipe will make about 48 cakesicles with ½ ounce of filling in each. I didn't need that many, so I used one of my 8-inch round cakes for another purpose. The picture above shows the full amount of frosting and a whole cake.
Christmas Cake Popsicles
You can use melted and tempered pure chocolate or melted compound chocolate (confectionery coating). I've shared detailed information regarding the differences between the two on my Chocolate Making Tips page but here's a short recap.
You need to heat your confectionery coating so that it registers between 100° and 120° Fahrenheit. If you get it too hot, it will thicken and may burn.
You will need some silicone popsicle molds to make your cakesicles. You can find molds that have popsicle cavities that are 1 ½ - 2 inches wide, 2 ½ - 3 ½ inches long, and ½ - 1 inch deep.
Forget The Forks. Cakesicles Are The New Way To Enjoy Cake
*If using confectionery coating and painting into a larger, 10-cavity silicone popsicle moldjust paint 5 of the cavities, then chill, then repeat with the remaining cavities. If your candy dries at room temperature it may streak.
NOTE: You may see some of the darker chocolate cake through the white chocolate on top, but as long as the candy is at least 1/16 of an inch thick over the top of the filling, the cake filling won't come through. If you scrape, and you actually see cake ball filling sticking through, then cover it again, and just leave it a bit thicker on top.
The shelf life of a cakesicle is 7-10 days if using fresh cake. Count the days based on when your cake was baked. If you use fresh frosting made with butter, you might want to consume them within 3-5 days.
Halloween Cakesicles Recipe
NOTE: Mold will develop on the filling if you keep them longer than that and the problem is that you won't notice the mold until you bite into your cakesicle.
I know this from experience. Thankfully I cut into, instead of biting into, a 14-day-old cakesicle just to see what it looked like. When I saw the fuzzy white mold, I was so happy I used a knife instead of my teeth. Yuk!
Yes, but be aware that the white chocolate or white confectionery shell will attract moisture from the refrigerator and may become sticky or wet.
How To Make Cakesicles Or Brownie Cakesicles
To store them in the chill box, wrap each pop well in plastic wrap then place them in zip-top bags. Then place them in a cardboard shipping box before placing them in the refrigerator. The box will wick up most of the moisture.
To thaw the cakesicles, remove the box and remove the zip-top bag. Allow the bag of cakesicles to sit, unopened for at least one hour to allow the cake pops to come to room temperature. This will keep them from cracking due to the temperature change.
There are so many ways
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