Starbucks Cake Pops are a tasty treat to enjoy on any occasion. These copycat Starbucks cake pops are better than getting them at the coffee shop and less expensive too. They are great for a birthday party and you can make them with colors for Christmas, Valentine’s Day, Halloween, or any holiday.
Copycat Starbucks Cake Pops are just as adorable as they are delicious. These bite-sized treats have a light pink candy coating studded with tiny sugar pearls and a soft center of classic white cake crumbs and creamy vanilla frosting.
These trendy cake pops may look like they are straight out of a boutique bakery, but they’re actually pretty simple to make. Better yet, this is the perfect recipe to get your children excited about baking. Young kids will love to decorate (and eat) Starbucks Cake Pops.
Starbucks Chocolate Cake Pops
If you prefer, use your favorite white cake recipe, or to save a lot of time, purchase an inexpensive white sheet cake from the bakery.
Use a different flavor of frosting if you want to change the taste of the cake pops. Chocolate fudge, strawberry, and lemon would work well in this recipe.
You can use different colors of candy melting wafers and sprinkles for holidays, baby showers, or other special occasions. If you choose to color white candy melting wafers, be sure to usegel food coloringand not liquid food coloring.
Chocolate Cake Pops Recipe (starbucks Inspired)
For the best results, you’ll want to have a few unique items on hand. But don’t shy away from this copycat Starbucks Cake Pop recipe if you don’t happen to have them available. There are alternatives.
These colorful treats look fantastic when displayed as part of a dessert buffet, but they are just as delicious when you give your guest two or three to nibble on with a cup of coffee or tea.
For longer storage, place them in an airtight container in the freezer for up to two months. Let the cake pops thaw before serving.
Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)
In the middle of the first cake pop chill time, you can round the balls again using the palms of your hands to create a smoother shape.
You can substitute the light pink candy melting wafers with white melting wafers and pink gel food coloring. Do not use liquid food coloring drops.
Calories: 155 kcal | Carbohydrates: 28 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.3 g | Sodium: 191 mg | Potassium: 17 mg | Fiber: 0.3 g | Sugar: 17 g | Calcium: 57 mg | Iron: 1 mg
Easy Homemade Copycat Starbucks Cake Pops Recipe
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.A bite sized cake on a stick? Sounds perfect. We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.
The best thing about our homemade Starbucks cake pops is that you don’t have to be a master baker. They are actually pretty forgiving. The reason for this is that the cake isn’t baked onto the stick, nor will you have to have to bake the balls of cake mixture separately. All you do is make a sponge and crumble it, before merging it with other ingredients, making it much easier to get perfect balls of tasty goodness.
Starbucks Chocolate Cake Pops Copycat Recipe
Another reason that these Starbucks cake pops are easy to make at home is that you require next to no baking knowledge at all. Even the cake mixture is taken care of, as we use a premade mix that you can buy in pretty much any store.
Although these cake pops look fancy, you won’t need much specialized equipment. You will want a baking tin, a saucepan, and a couple of mixing bowls. Oh, and don’t forget your popsicle sticks!
To stop your cake pop heads from flying off, there is something special that you must ensure that you do. We use pure melted candy to act as a glue for your stick. Don’t skip this step!
Homemade Starbucks Cake Pops
The shape of the cake pops is important. If you want absolutely perfect globes you could consider using a cake pop former, put we find that using a small scoop, such as a melon baller, is just as easy. If you haven’t got either then two teaspoons will do the trick. Your Starbucks cake pops won’t be perfectly round, but there’s nothing wrong with going for the rustic look.
Copycat Starbucks cake pops are truly a one of a kind recipe. The perfect treat to make any time of the year.
When you have baked your cake, carefully trim around the outside. You are looking for the softest sponge to make your Starbucks cake pops. The outer edges of the cake might be a little too dry and well done. Feel free to snack on them if you can’t wait!
An Exploration Of The Ingredients In Starbucks Cake Pops
The key to an authentic Starbucks cake pop is to ensure that your mixture is the correct consistency to get a perfect form. Once you have made the mixture, give it a little squeeze with clean hands. If you have nailed the recipe you should find that it sticks together really easily.
You won’t need to spend the $1.95 at starbucks per cake pop when you can make these at home yourself. For those asking this question, you can see the price in the table below. Our Starbucks birthday cake pop will not only save you time queuing but also you can avoid the cost.
Although it may sound a little fiddly, Starbucks vanilla cake pops are surprisingly easy to make. The key is to be organized and set up a multi stage ‘production line’ prior to making. Have you got any other ideas for cake pops? Why not let us know in the comments below.
Starbucks Pink Cake Pops Recipe
Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me here. For more information, you can find more about me.This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.
Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.
This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.
Bakery: Starbucks Coffee Company
They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!
This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.
If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.
Starbucks Cake Pops Recipe
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Review: Starbucks Cake Pops
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.
How Much Are Cake Pops At Starbucks? Sweet Treat Costs
Gently dip the balls into the
0 Response to How Do You Make Cake Pops Like Starbucks
Posting Komentar