Cake Pops Without A Mold

I offer you a recipe for Nutella cake pops (pop cakes) to be made without a specific mold. Small gourmet bites that will delight young and old!

We are always a little amazed by these small bites made in the USA, soft and well decorated. Don't worry, it's not very difficult to do, I tell you everything in this article...

It is A small cake presented as a lollipop, on a paper stick. It consists of a soft cake to which a binder is added (mascarpone, spread etc.). Once rolled into a ball, we put a wooden stick on it and then we add a chocolate icing on top.

No Bake Oreo Cake Pops

Kids love cake pops because it very easy to eat, it's easy to hold thanks to the small stick. Even their realization is playful: we add pearls of sugar, colored vermicelli etc.

After cooking the chocolate cake, it is crumbled and then mixed with Nutella which will serve as a binder. It's very simple to do.

For my first test of cake pops, I made a chocolate cake base with cream cheese, but this time I preferred to use spread. The result is very greedy, you can imagine!

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For the icing, the one you see in the photo is made from melted colored guns. Dip the cake balls in it (placed on a paper stick) and leave to dry.

If you do not want to use colored pistoles, you can also simply melt some white chocolate pastry to decorate your cake pops.

Once done, you can dry them by planting them in a polystyrene block or floral green moss (if you have it available at home). This block can be covered with fabric if you want a more elegant look...

Cake Pops Mould

Another solution consists of a tall and wide glass filled with sand or small marbles. Be aware that there are also special cake pop holders with small holes.

To keep their flavor and softness, I advise you to keep these nutella cake pops at room temperature, away from heat and light, for about 3-4 days.

Me is Aurélie, photographer, stylist and culinary blogger based in Brittany, I offer on this blog more than 300 gourmet recipes for all occasions ...

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© 2023 Aurélie Bresset / Lilie Bakery Copyright - The photographs and texts on this blog are protected by copyright - Legal noticesHow to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.

The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.

They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.

How To Make Cake Pops Without Mold

Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.

These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.

In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.

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You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.

In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:

You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.

Easy Cake Pop Recipe

Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!

Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.

Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.

Easy Ways To Make Cake Pops Without A Mold

The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.

You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.

The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.

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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.

Keywords: cake pops, pop cakes, homemade cake pops, vanilla cake pops, cake pops recipe, easy cake pops, how to make cakes pops, This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.

Akingshop Reusable Silicone Cake Pop Maker Mold Set

Cake pops are an extremely popular dessert and the reasons are clear- they are versatile, delicious and actually quite easy to make.

You may have seen cake pop molds in stores that help you make perfect cake pops. However, do you really need to buy a cake pop mold? Absolutely not!

There are plenty of ways to make cake pops without a mold and the process is easier than you may have thought. So hold off on buying that cake pop mold and take a look at this article first!

Chocolate Cake Pops

Before getting into the details on how to make cake pops without a mold, let’s look at what a cake pop is. If you have yet to have one of these little tasty treats, you definitely need to try them now, especially if you are a big fan of cake, frosting and chocolate as that is exactly what cake pops are comprised of.

Cake pops are usually a mix of cake and frosting that has been placed on a stick and dipped in chocolate. Any flavor cake can be used as well as any flavor frosting. This is one reason why people absolutely love cake pops since they can be almost any flavor imaginable.

Love chocolate? Make chocolate cake pops! Are you a big fan of strawberry cake? Well mix it with some vanilla frosting and make strawberry vanilla cake pops. Cheesecake? Yup, you can make cheesecake pops too!

How To Prepare Cake Pops Without Candy Melts

The type of chocolate on the outside of the cake pops is also flexible. Dark chocolate, milk chocolate or white chocolate will all work. Many people opt to use colored chocolate melts to dip the cake pops into, giving a pretty, colorful appearance to the dessert.

You can then add any colored sprinkles or deco to the outside of the cake pops to make them fit into your dessert décor. Sounds pretty great right? Now, back to those cake pop molds….

The biggest benefit to using a cake pop mold is that your cake pops are almost guaranteed to be perfectly round and uniform in size.

How To Make Cake Pops (easy And Fool Proof)

Most cake pop molds require you to scoop the cake batter into the mold, bake and remove the mold to reveal beautiful round balls of cake. Some cake pop mold will even bake the cake (cake pop “makers”) so you do not even need to turn on your oven.

Cake pops are traditionally a mix of frosting and cake in the center of chocolate. When you bake the cake in a cake pop mold, you no longer need the frosting to help the cake pop hold it’s shape.

This can be nice as you need one less ingredient but the overall texture and flavor is different than an old fashioned cake pop. Keep this in mind when you are using a mold as the end result may be different than what you are use to when you bite into a cake pop.

Christmas Tree Cake Pop Mold

Once you have your round balls of baked cake, all you need to do is add a stick and dip the cake pops in chocolate. Seems easy and straight forward. But as mentioned before, this extra piece of kitchen equipment is not necessary.

You can make cake pops using a small ice cream scoop quite easily. Start by making the center of your cake pops by mixing baked cake with a tiny amount of frosting (choose whatever flavors you’d like!).

Mash up the baked cake and frosting until it is well blended and holds it’s shape. Then, use a small ice cream scoop to

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