Cake Pops Recipe

How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.

The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.

They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.

Chocolate Cake Pops (2 Ways!)

Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.

These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.

In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.

Simple Cake Pops Recipe

You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.

In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:

You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.

Halloween Cake Pops

Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!

Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.

Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.

Easy Oreo Cake Pop Recipe

The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.

You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.

The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.

Vanilla Cake Pops

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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.

Keywords: cake pops, pop cakes, homemade cake pops, vanilla cake pops, cake pops recipe, easy cake pops, how to make cakes pops, These rich, fudgy Chocolate Cake Pops are the perfect one-bite dessert! My 100% from-scratch recipe uses just one cake pan and makes plenty to share

Strawberry Cake Pops

Introducing your newest chocolate fix: chocolate cake pops! These simple cake pops are rich, fudgy, and dangerously chocolatey. They are also 100% from-scratch, with not even a sprinkle of cake mix or teaspoon of canned frosting in sight. Don’t worry though, they’re just as easy as the shortcut version, but 10x more flavorful and irresistible. They taste like a bite-sized, more decadent version of my chocolate cake!

When I shared my classic cake pops a few months ago, many of you expressed interest in a chocolate version (because everything is better with chocolate, of course!). While I could have suggested simply halving my chocolate cake and tossing in some chocolate frosting, I really wanted to have a tested version, and that’s exactly what I’m sharing today.

SAM’S TIP: If you’d like, you can use very hot coffee instead of hot water; this will make your cake pops even

Easy Homemade Cake Pops Recipe

Chocolatey and rich. I do this with my chocolate cake recipe and LOVE the results (and no, it won’t make the cake pops taste like coffee!).

SAM’S TIP: Don’t freeze your cake balls for longer than 30 minutes! This can cause the coating to crack when you add it. If you’d like to make the cake balls in advance, just cover them well and let them sit in the fridge for a few hours (or overnight) before dipping. After refrigerating, it does still often help to freeze for a short period of time before dipping.

Store your chocolate cake pops in an airtight container either in the fridge or at room temperature. They’ll last longer in the fridge; up to 10 days. They can sit at room temperature for only 3 days. You can also freeze them for an on-the-go treat!

Brown Sugar Vanilla Cake Pops

While you could use a higher quality chocolate, I much prefer to use melting wafers or almond bark for their ease. They are specifically designed to be melted and dipped, and their final finish is exactly what we’re looking for here.

Bonus tip: After melting your chocolate (see my post on how to melt chocolate in the microwave for tips!), pour it into a tall, heat-proof container or glass before dipping. This will make dipping SO much easier!

Yes, cake pops are great for making in advance! You can make the cake and crumble it one day, then make the frosting and assemble the next day, or assemble them entirely and just let them sit in the fridge until you need them.

Easy And Delicious Chocolate Cake Pop Recipe

You’ll notice today’s video is a little different! My lovely friend Jessica from Savory Experiments hosted me and my friend Amy from House of Nash Eats at her house and we did a group video together, so this was a special one-time production.

Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook

These rich, fudgy chocolate cake pops are the perfect one-bite dessert! My 100% from-scratch recipe uses just one cake pan and makes enough to share.

Vegan Cake Pops Recipe

Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 10 days, or in the freezer for several months.

Serving: 1 cake pop | Calories: 163 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 24 mg | Sodium: 89 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 219 IU | Vitamin C: 0.01 mg | Calcium: 11 mg | Iron: 0.5 mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.

Easy Cake Pops

There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.

The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.

So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.

Vanilla Cake Pops From Scratch

Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)

Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the