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These Oreo Cake Pops are a super easy no-bake dessert! Deliciously chocolatey these effortless treats are made with only 3 ingredients which makes them the perfect quick dessert for any party of event! Pulverized Oreos are mixed with tangy cream cheese, coated in melted chocolate, and drizzled with semi-sweet chocolate. These little pops are oh-so-elegant, taste just like a chocolate covered Oreo cheesecake, and is a treat that everyone is sure to love!
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If you love Oreo based desserts, be sure to try my classic Oreo Truffle Brownies, or my easy Oreo Dessert, homemade Oreo donuts and Oreo Milkshake.
Cream Cheese Cookies
Traditional cake pops require a little bit of work. Made by baking a cake and whipping up homemade frosting; while delicious, this can be a time consuming process. Which is why I love this 3 ingredient Oreo recipe!
These Oreo cake pops are so simple and easy to make!Plus, they’re no-bake and come together so fast. Which means they are the perfect quick dessert to make for any party, potluck, or for when you have an Oreo pop craving!
One bite of these deliciously chocolaty pops and you’ll never want to buy one of these cute little desserts again! Trust me, homemade is so much better!
Starbucks Cake Pops Recipe
Cream Cheese: Feel free to use full fat, reduced fat, or fat free version. Just bring it to room temperature for easier mixing.
If you want your chocolate coating to be a different color, you can add a gel or oil based food coloring to the white candy melts or simply purchase a different color to fit your party or holiday color scheme. I usually buy mine at Michaels but you can also purchase them on Amazon here. If using baking chips to coat, do not color with a water based coloring as it will cause the chocolate to seize up.
Oreo cake pops must always be chilled and will stay fresh for up to 5 days in the refrigerator in an airtight container.
Best Ever Cream Cheese Chocolate Chip Cookies
Yes; these can be made ahead and kept in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before serving.
If you find your melted Candy Melts are too thick you can use Crisco shortening or coconut oil. However; the best way to thin is by using a dipping aid. Dipping aid is made of tiny chips that make the candy runnier and smoother, and results in a much easier dip.
The most common reason the chocolate shell cracks is that the pop was too cold and the chocolate was too hot when dipped. When the two came into contact with each other, the drastic temperature differences caused a “shock” to the melted candy. This “shock” will eventually lead to cracking. To avoid this, allow melted chocolate to cool for a few minutes so the temperature differences isn’t so great.
Oreo Cake Balls
These 3 ingredient Oreo cake pops are easy to make and so delicious! You can use any color of candy melts to fit the occasion, think pink/blue for baby shower, red/white/blue for 4th of July, or orange and black for Halloween!
Mixing method: If you don’t want to use a food processor or if you don’t have one you can crush the Oreos until they are fine crumbs then mix in the cream cheese. If I do it this way I eventually resort to mixing with my hands as it will help the mixture come together faster.
Decorating: I used melted semi-sweet chocolate chips to drizzle overtop of the Oreo Cake Pops. You can decorate with sprinkles or a different color of candy melts! The best part about these cake pops is you can make them look however you want. Be creative!
Cookies And Cream Cake Pops Recipe
Candy Melts: I purchase mine at Michaels. Use any array of colors you’d like! I find this brand melts very well! Just follow the instructions on the package to melt them properly.
Serving size: I used a fairly small cookie scoop, it was about 1.5 tablespoons (size 40 scoop) and I ended up with around 30-35 cake pops.
Calories: 147 kcal (7%) Carbohydrates: 17 g (6%) Protein: 1 g (2%) Fat: 8 g (12%) Saturated Fat: 5 g (25%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 7 mg (2%) Sodium: 96 mg (4%) Potassium: 54 mg (2%) Fiber: 1 g (4%) Sugar: 12 g (13%) Vitamin A: 89 IU (2%) Calcium: 11 mg (1%) Iron: 1 mg (6%)
No Bake, 4 Ingredient Oreo Cake Pops
Did you make this recipe? Leave a star rating and review on the blog post letting me know how you liked this recipe! Take a picture and tag @ on Instagram and Facebook so I can see what you’re making!These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake.
Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls are sweet, chocolaty, and creamy. The outsides are made with melted candy, which gives them a tasty hard shell. There’s something about biting through the candy outside to the moist cake inside that is just… yum. The best part is that you don’t have to feel so guilty eating them because these Oreo Cake balls are only 130 calories per serving.
If you want to make these look more elegant, you can turn them easily into oreo cake pops! And make sure to check out my ultimate cake pop making guide to perfect them from the first try!
Carrot Cake Cookies With Cream Cheese Frosting
Candy melts and chocolate chips have similar, but very different, flavors. And they also melt differently. If you prefer to use chocolate chips, do this by warming them in a microwave-safe bowl at 20-second intervals. Always be cautious not to overheat and scorch the chocolate.
The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don’t have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.
Because these Oreo Cake balls contain cream cheese, they need to be refrigerated. This will also keep them from softening too much at room temperature. Place them in an airtight container and they will keep in the fridge for up to 1 month.
Cookies & Cream Cookies
These Oreo cake balls can be made about 3 weeks in advance if they are placed in an airtight container. Since you can freeze them, you can make them up to 2 months in advance, but do not dip them into the melted candy until closer to the day you want to use them. Store them in an airtight container or ziplock bag in the freezer, separated by wax paper to avoid them sticking to each other.
These Oreo Cake Balls are delicious bite-sized treats that are easy to make and no-bake. You'll love their creamy Oreo cake insides and hard candy outsides.
The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don't have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.
Pumpkin Cookies With Cream Cheese Frosting
Calories: 137 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 117 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!This Oreo cake pop recipe is so simple and easy to make! And the best part, they’re no-bake. So they come together really fast! Once you sink your teeth into these delicious chocolate cake pops you’ll never have to but them again. Homemade is so much better!
Halloween Cookie Truffles
Typically a cake pop recipe requires a cake to be baked like my vanilla cake pop video. You can always look at my ultimate cake pop guide for more tips. These oreo cake pops are no-bake all you really need is a few simple ingredients and tools. Here is what you need:
This part of cake pop making ca be a bit finicky. You can use Crisco shortening or coconut oil to thin out the candy melts, but the BEST way is to use dipping aid. These tiny chips make the candy runnier,
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