My cake pops are made completely from-scratch–no box mixes or canned icings here! These are surprisingly easy to make and perfect for parties. Recipe includes a how-to video!
Nearly everyone has made or enjoyed cake pops using a boxed cake mix and icing, but have you ever made them from-scratch? Years ago (before I had the blog), when I first wanted to try out this sweeping internet sensation I was a little frustrated that all of the versions that I could find required store-bought cake mix and icing. It was many years before I finally decided to experiment with a from-scratch version of this popular recipe, and let me just say that it’s been a total game. changer. !
Unlike the semi-homemade version, these 100% homemade cake pops are sweet without being too sweet. They taste like real cake (not chemicals!), and you can easily eat two, three, or four at a time…not that I’ve done that or anything.
How To Make Smooth Cake Pops: An Easy Tutorial
My recipe uses one layer of classic yellow cake and just a few tablespoons of buttercream rolled up into fudgy balls. The texture is like a very, very moist cake, similar to a truffle or Oreo ball, and it contrasts so nicely against the smooth, snappy chocolate exterior.
Angie Dudley of Bakerella shared the original cake pops recipe back in 2008 and they took the internet (and Pinterest) by storm. Since then, they’ve only continued to grow in popularity, and for good reason! They’re cute, fun and even though the instructions are a bit lengthy, they’re honestly very easy to make. Plus they’re so much fun to make with kids!
SAM’S TIP: I love to dip my cake pops in chocolate and then immediately roll them through my crushed cake batter crumbs. Doing this adds SUCH a nice texture and added flavor, and it makes them pretty too! The first pop in this post is rolled in those crumbles, if you’re looking for a visual.
How To Make Cake Pops The Easy Way
SAM’S TIP: Freeze your cake balls for 30 minutes, then remove them. Freezing too long can cause the chocolate to crack when you add it. Alternatively you can refrigerate the pops for several hours or overnight; just be sure to cover them tightly before refrigerating so they don’t dry out.
SAM’S TIP FOR EASY DIPPING: I typically melt my chocolate in a large bowl and then pour it into a more narrow dish (like a 1-cup measuring cup or a drinking glass) to make dipping easier.
These can be made up to 10 days in advance if stored in the fridge. If stored at room temperature, they can be made up to 3 days in advance.
The Do's And Don'ts Of Making Cake Pops
No, but they will last longer in the fridge. I actually prefer mine cold out of the fridge because their texture is a bit fudgier when stored this way.
Yes! You can store your pops in an airtight container in the freezer for up to 9 months. To thaw, simply let your pops sit in the fridge overnight.
Feel free to get creative with these! Use a colored candy coating, add different extracts to your frosting, use funky sprinkles, etc.
How To Make Cake Pops (easy And Fool Proof)
Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook
My cake pops are made completely from-scratch–no box mixes or canned icings here! These are surprisingly easy to make and perfect for parties.
Storing Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 10 days, or in the freezer for several months.
Easy Homemade Cake Pops Recipe
Serving: 1 cake pop | Calories: 147 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 20 mg | Sodium: 23 mg | Potassium: 15 mg | Fiber: 0.1 g | Sugar: 16 g | Vitamin A: 178 IU | Vitamin C: 0.03 mg | Calcium: 15 mg | Iron: 0.1 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.If you’re reading this, it’s safe to assume you’re either curious about or obsessed with cake pops . Same here. With our list of do’s and don’ts when making cake pops, you’ll be able to tackle that masterpiece-on-a-stick in no time.
Do work with basic shapes , especially if you’re a beginner. Complex pops are totally cool, but less fun to make when you’re a newbie. And if making cake pops isn’t fun, what is?
Homemade Cake Pops
Don’t keep the unformed dough exposed to air (again, it will dry out). Keep the portion you’re not working with wrapped in plastic.
Do use candy coating . It’s made specifically for dipping, melts smoothly and hardens completely. Craft shops, grocery stores, and cake- and candy-supply stores sell brands like Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A’Peels, Make & Mold and CandiQuik.
Don’t use chocolate bars, chocolate chip morsels, pure chocolate or baker’s chocolate blocks. These chocolates aren’t made for use as a coating, and come with a high risk of discoloring once they’re melted and cooled, or not hardening completely.
Easy Vanilla Cake Pops Recipe With Cake Pops Maker
Do use Paramount Crystals — and only Paramount Crystals — to thin candy coating. They’re the only products that have the same combo of oils as the candy itself, so your coating will set correctly.
Do use oil-based dyes for tinting candy coating . Just be aware that dyes will slightly change texture and taste. If possible, it’s better to buy the candy coating in the color you want instead of dyeing it later.
Don’t add any dyes that are not oil-based to candy coating. This can cause the coating to “seize, ” making it unusable. Read the label carefully. If it doesn’t say oil-based, then it usually isn’t.
Vanilla Cake Pops From Scratch
Do use small silicone or microwave-safe plastic bowls and cups (one-cup capacity) to melt candy wafers . This is the best way to do this evenly.
Don’t use ceramic or glass containers. Both retain heat too well, preventing the candy coating from heating or cooling at its own natural pace and increasing the risk of cracks.
Don’t use a double boiler or any other method that might expose the candy coating to water or steam. This will cause your coating to seize and become lumpy.
Easy Cake Pops
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better.
Don’t use candies to decorate pops until you test them! First, place one in the fridge for a few minutes. Then take it out and see how it reacts as it comes to room temperature.
Do explore the many options out there for embellishing your cake pops! You can use simple techniques to turn them into bears, rocket ships and other fun shapes, or you could mix candy coating with corn syrup to make “candy clay” that’s perfect for molding ruffles or petals.
How To Make Cake Pops
Do refrigerate cake pops in individual packages or in airtight containers (arrange them in flat layers separated by paper towels). When you take everything out of the fridge, condensation will collect on the outside of the package or container, not on the pops.Here’s the thing… Back in my Lucky Duck Cakes days, I was the queen of cake pops. Not to toot my own horn, but… Toot toot!
They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun.
In this cake pop recipe, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops.
How To Make Cake Pops: Step By Step Instructions For This Sweet Treat
I am also including a section for “Cake Pop Troubleshooting, ” because I’ll be honest… Cake pops take some practice. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)!
. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick.
While that’s all fine and dandy, I find my fan favorite (and personal favorite) method of how to make a cake pop is one that is almost a truffle texture on the inside.
Gender Reveal Cake Pops
A cake pop is similar to a lollipop, but it is made entirely from cake. The inside of the cake pop is made from crumbled cake crumbs, typically held together with frosting or icing, and coated in melted chocolate or candy melts. Cake pops sit as a ball of cake on top of a lollipop stick and are often decorated with sprinkles or occasionally piped designs.
Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to
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