Starbucks Cake Pops are a tasty treat to enjoy on any occasion. These copycat Starbucks cake pops are better than getting them at the coffee shop and less expensive too. They are great for a birthday party and you can make them with colors for Christmas, Valentine’s Day, Halloween, or any holiday.
Copycat Starbucks Cake Pops are just as adorable as they are delicious. These bite-sized treats have a light pink candy coating studded with tiny sugar pearls and a soft center of classic white cake crumbs and creamy vanilla frosting.
These trendy cake pops may look like they are straight out of a boutique bakery, but they’re actually pretty simple to make. Better yet, this is the perfect recipe to get your children excited about baking. Young kids will love to decorate (and eat) Starbucks Cake Pops.
Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)
If you prefer, use your favorite white cake recipe, or to save a lot of time, purchase an inexpensive white sheet cake from the bakery.
Use a different flavor of frosting if you want to change the taste of the cake pops. Chocolate fudge, strawberry, and lemon would work well in this recipe.
You can use different colors of candy melting wafers and sprinkles for holidays, baby showers, or other special occasions. If you choose to color white candy melting wafers, be sure to usegel food coloringand not liquid food coloring.
Viewers Swear Off Starbucks Cake Pops After Tiktok Finds Something Off
For the best results, you’ll want to have a few unique items on hand. But don’t shy away from this copycat Starbucks Cake Pop recipe if you don’t happen to have them available. There are alternatives.
These colorful treats look fantastic when displayed as part of a dessert buffet, but they are just as delicious when you give your guest two or three to nibble on with a cup of coffee or tea.
For longer storage, place them in an airtight container in the freezer for up to two months. Let the cake pops thaw before serving.
Chocolate Cake Pops
In the middle of the first cake pop chill time, you can round the balls again using the palms of your hands to create a smoother shape.
You can substitute the light pink candy melting wafers with white melting wafers and pink gel food coloring. Do not use liquid food coloring drops.
Calories: 155 kcal | Carbohydrates: 28 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.3 g | Sodium: 191 mg | Potassium: 17 mg | Fiber: 0.3 g | Sugar: 17 g | Calcium: 57 mg | Iron: 1 mg
Starbucks Unicorn Cake Pop Recipe Copycat — Savingsmania
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.These copycat Starbucks cake pops are festive, easy to make, and better than the real thing! Simple shortcuts—hello, box cake mix and canned frosting—make this recipe perfect for little ones. My instructions walk you through every step—from baking the chocolate cake to adding the sprinkles on top!
This copycat Starbucks cake pop recipe was inspired by the countless trips my daughter and I have taken to Starbucks to get her favorite dessert—chocolate cake pops. Her palate is highly discerning, and this recipe receives her seal of approval. She actually liked these cake pops just as well as the ones in the store! Her second favorite are these Fourth of July cake pops.
Copycat Starbucks Cake Pops
Candy Melts: Candy melts are my favorite option for coating your cake pops. I find that they melt the easiest and are also super easy for coating. Although candy melts technically are not chocolate, they still taste amazing!
Box Cake Mix: I love using box chocolate cake mix as a shortcut in this recipe. I honestly don't think you can tell the difference. Make sure you use a brand that you enjoy—I'm a fan of Betty Crocker.
Mini Chocolate Chips: These are my secret ingredient for Starbucks cake pops. You heard it here first! Not many people know, but Starbucks uses mini chocolate chips in their cake pops. This add-in gives the cake pops an extra boost of delicious chocolate flavor.
Starbucks Chocolate Cake Pops
I love this cake pop recipe because you don't need any fussy equipment. I like to use plastic reusable cake pop sticks to cut down on waste. Many readers have asked how to make cake pops with a mold. While you don't need one, a standard cake pop mold can be a great way to ensure you have even-sized cake pops.
These cake pops are a perfect giveaway for a birthday party or special celebration. You can wrap them in a clear plastic bag, and they look adorable. I also like to serve them simply sitting on a platter at a party. They are the perfect bite-sized dessert!
Currently, in 2022, Starbucks cake pops cost $2.75 each. While this isn't completely extravagant, you get a much better deal by making them at home. Check out my freezing instructions below if you make a big batch to enjoy.
Starbucks Cookies And Cream Cake Pops
Once you have coated your cake pops with chocolate, they will last at room temperature for approximately five days. Make sure you store them in a tightly sealed container to maintain freshness.
The easiest way to store cake pops is simply by placing them on a platter. I also like to put them in a clear mason jar, so they stand up and look nice. You can also splurge on a foam board from a store like Michaels. You can press the sticks into the foam and display them this way.
Using leftovercake cake to mak cake pops is one of my favorite cake pop hacks! Depending on how much cake you have, you can halve or quarter the recipe below to make a small batch of cake pops with your leftover cake.
Starbucks Chocolate Cake Pops Copycat Recipe
To prevent cracked cake pops, let them warm up at room temperature for 2-3 minutes before dipping them in the chocolate. However, if they have already cracked, wait until the coating hardens and dip them again!
Using your hands, crumble up the remaining cake into a medium bowl. Add the chocolate frosting and miniature chocolate chips. Stir everything until well combined.
Place candy melts and shortening into a medium microwave-safe bowl. Heat in the microwave in 30-second increments, stirring after each interval until the candy melts are completely melted.
Better Than Starbucks Cake Pops (no Bake Lofthouse Cookies)
Dip each cake pop stick into the melted chocolate and stick them halfway through the cake balls.Return cake pops to the refrigerator for 10 minutes to harden.
Remove cake pops from the refrigerator 2-3 at a time to dip in chocolate. Make sure you cover the entire cake ball in chocolate. Then, lightly tap the cake pop stick on your hand to remove excess chocolate.
Make-Ahead: If you're planning for a party, you might be wondering, how far in advance can I make cake pops? You're in luck! You can make your cake pop balls in advance and freeze them for up to three months. Then, when you're ready to dip them in chocolate, let them come fully to room temperature first.
Copycat Starbucks Birthday Cake Pops
Storage: If you make a big batch, you probably wonder how to store cake pops. You can keep your dipped cake pops in an airtight container at room temperature. I wouldn't go any longer than one week at room temperature. Preferably, within three to five days would be best.
I love cake pops because the basic recipe is so versatile. So here are some ideas on creative ways to switch up this recipe.
These copycat Starbucks cake pops are festive, easy to make, and better than the real thing! Simple shortcuts—hello, box cake mix and canned frosting—make this recipe perfect for little ones.
Birthday Cake Pop: Nutrition: Starbucks Coffee Company
Serving: 1 cake pop | Calories: 119 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 143 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 139 IU | Vitamin C: 1 mg | Calcium: 24 mg | Iron: 1 mg
Please leave us a rating and any feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!A bite sized cake on a stick? Sounds perfect. We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.
The best thing about our homemade Starbucks cake pops is that
0 Response to Cake Pops From Starbucks Recipe
Posting Komentar