Youtube How To Make Cake Balls

A ball of vanilla cake crumbs and frosting, with a white chocolate coating and topped with sprinkles... I am talking about none other thanthe cutest bite-sized treat -- vanilla cake pops

These bites of heaven arethankfully actually so simple and easy to make, which makes them the perfect treat to serve at your next event.

I have been spending the last month planning and preparing for my son, Kai's, first birthday. Seriously, how are we even at this point right now? So I have been perfecting my cake pop recipe specifically for this party. After a few trial and errors, we have found the winner!

The Do's And Don'ts Of Making Cake Pops

In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows:

When you look for cake pop recipes online, the majority of recipes you will find are ones simply requiring box cake mix and readymade icing. I mean, sure, that is pretty convenient, but you will be compromising on the taste. Big time. Nothing beats from scratch cake pops. And, it's still pretty easy to whip up a cake and pop it into the oven. The icing is also just 4 ingredients that you mix together. You can do it!

Once you have your cake and frosting, the rest of the steps are all the same. You combine the two together and roll out little cake balls. No fancy cake pop tray required. Then, dip away into melted chocolate, decorate, or just leave them as is!

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The cutest bite-sized treat to serve at any event are vanilla cake pops from scratch -- luckily, they are actually simple and easy to make!Here’s the thing… Back in my Lucky Duck Cakes days, I was the queen of cake pops. Not to toot my own horn, but… Toot toot!

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They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun.

In this cake pop recipe, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops.

I am also including a section for “Cake Pop Troubleshooting, ” because I’ll be honest… Cake pops take some practice. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze (and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good)!

Easy Homemade Cake Pops Recipe

. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick.

While that’s all fine and dandy, I find my fan favorite (and personal favorite) method of how to make a cake pop is one that is almost a truffle texture on the inside.

A cake pop is similar to a lollipop, but it is made entirely from cake. The inside of the cake pop is made from crumbled cake crumbs, typically held together with frosting or icing, and coated in melted chocolate or candy melts. Cake pops sit as a ball of cake on top of a lollipop stick and are often decorated with sprinkles or occasionally piped designs.

How To Make Best Cake Pops Recipe For Lazy People

Stale cake is drier than freshly baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop cake to be– lots of room for soaking up frosting and increased ability to stick together!

I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level.

You can find these in any craft store or store with a baking section (WalMart, Target). I prefer the longer sticks (6″or sometimes 8″), but you may use shorter ones.

How To Make Homemade Cake Pops

You can use any flavor of cake to make cake pops. Whether it’s basic vanilla cake or chocolate cake or something more complex like carrot cake or strawberry cake, any cake flavor can be turned into a cake pop.

If desired, you can add extracts or flavorings to the cake pops to make them even more complex or to turn something like vanilla cake into lemon cake without adding a lot of extra liquid.

I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. The texture is gooey, dense, and like the texture of a fudgy brownie.

How To Make Cake Pops With A Mold

I actually had a customer complain to me once that my cake pops were “underdone” in the middle, if that gives you any indication of how I like my pops! As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?).

One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth.

Crumble your cake (any flavor) into tiny pieces. I usually use my hands, but I’ve also used my stand mixer. Either way, you want this crumb to be very fine.

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Next, you’re going to add your frosting. This can be homemade frosting or store-bought, and any flavor you like. I love adding flavored frosting to my cake pops (and sometimes fresh zest if I’m going fruity)! This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary).

The cake to icing ratio for cake pops is totally up to you and the desired finished texture you want for your pops. My suggestion is to start with 3 cups of cake and ⅓ cup of frosting. Adjust as needed by simply going be feel.

I added ⅓ cup of frosting because my cake is usually very dry (since I use stale cake). If you have a moist cake, add 3 Tablespoons of frosting and go from there.

Share More Than 65 All About Cake Pops

This is where you definitely want to get your hands dirty. Work the frosting into the cake by squeezing and pushinguntil everything is uniform in texture.

If you don’t have or don’t want to use frosting to hold your cake pops together, you can use a mixture of milk + vanilla extract instead. While I do not prefer this method, it is possible and it works.

You will have to work slowly and carefully to add the amount of milk + vanilla that works with your amount and texture of cake. You are looking for the perfect texture that will hold together without being soggy.

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You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely).

Therefore, you’re looking for a frosting that is sturdy and not at all runny. My homemade frosting (linked in the recipe) or store bought should be totally fine for this.

Roll all of the cake into balls approximately 1 Tablespoon in size. Use a Tablespoon measure if you are unsure how big this is. Try to keep the cake balls on the small side.

How To Make Cake Pops With A Cake Pop Maker

If they are too big, they will be too heavy, and you will definitely lose them in the dipping step.Place your cake balls onto one of yourprepared baking sheets.

Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). I typically use ½ to ¾ of a 12oz bag per3 cups of cake.

Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter.

Easy Cake Pop Recipe

It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. As the candy melts start getting meltier (??), stir them vigorously to continue the melting process outside of the microwave.

Grab your cake pop sticks. Working with one stick at a time, dip the tip of a lollipop stick into your melted candy (about ½ an inch). Push this stick into a cake ball about halfway.

Once your cake balls have set up, it’s time to get to dipping! You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts!

How To Make Cake Pops

The temperature differences will be too drastic and you’ll end up with cracks in your coating