Fascination with the BabyCakes Cake Pop Maker continues. I'm always on the lookout for cake pop maker recipes. Every time I prepare something I wonder, How would this one turn out? (Obsessed? Probably!)
Below you will find the results of my most recent experiments.It turns out you can cook some unexpected recipes in this trendy kitchen appliance and have quite a bit of fun in the process.
A sea scallop is the *perfect* size for the little well in the cake pop maker. They crisp up nicely on both sides with the flip-over model.
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4. Place the scallops in the wells and cook for about 4 minutes, turning half-way through if you have a flip-over model. The scallops should be white when you cut them in half.
5. If you are going to make a second batch, then use the pastry brush to dust out any breading left behind before you put the next one in.
The scallops cooked perfectly and there was very little mess. Also, since the portion size is about 6 scallops per person, I only needed to go through the cooking process 2-3 times.
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This recipe is a winner. Other than having to do the process twice to feed a family of four, I was thrilled with the outcome and this may be one of my favorite cake pop maker recipes. If only one or two people are involved, it's much easier than cooking them in the oven.
1. Prepare the Gourmet Meatloaf recipe. Adjust the yield based upon your needs. I make up the whole amount and then make some meatballs and some mini meatloaves. We eat dinner and then freeze some portions (uncooked) for later.
2. Make the meatballs no more than a Tablespoon in size, preferably just a bit smaller...you will see why this is important in a moment.
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: If you have a flip-over model, then turn at your own risk. The wells fill up with fat juices as the meatballs cook. (I finally figured out why a pan comes with this model. 🙂 I did not turn mine in the middle and they came out just fine.
Messy, messy, messy. Even though I didn't flip them over while cooking, I still had to contend with all the grease. I only made one batch. Making two batches would have been difficult.
Would I make it again? I'll be honest. This is not one of my favorite cake pop maker recipes. But, I might do it again if I needed just one batch.
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4. Cook the crab cakes for about 4-5 minutes or until slightly browned on the outside, turning halfway through if you have the flipping model.
Would I make it again? Yes. Next time I make the full crab cake recipe, I will make up 12 Tablespoon sized balls (the equivalent of 3 crab cakes) to freeze and make for a nice lunch treat when I am all by lonesome.
Our love affair with the cake pop maker began because we needed a quick and easy way to make donut holes. Then came the pizza bites. These remain the most popular cake pop maker recipes at our house.
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In a moment's notice we can whip out a can of Pillsbury crescent rolls, cut it into 24 squares, drop about a teaspoonful of filling on the square, roll it and 3 minutes later, dinner is served. My girls have a blast making these! I love the automatic portion control.Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.
Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).
When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.
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The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.
Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!
Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.
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Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.
Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:
Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.
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Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.
Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.
Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.
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Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mgWe have pizza almost every Friday night. So, it's a thrill when we try something new, like this pizza bites recipe, and even more exciting when the recipe can be made in our Babycakes Cake Pop Maker.
The dough for these pizza bites is brushed with a mixture of olive oil, garlic and rosemary and then stuffed with three cheeses. They are absolutely divine and inspired by theGarlic and Rosemary Three Cheese Pizzarecipe on the Taste and Tell Blog.
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Pizza bites in a Babycakes Cake Pop Maker take about 3 minutes to cook. So, it's fun to use this process for a pizza party. Just prepare and set out the fillings in advance and allow each person to stuff their own pizza bites. Use the tips below to adapt the recipe with the fillings of your choice. But, I highly recommend this one.
Roll out the dough from one 8 ounce can of Pillsbury crescent roll dough. Press the diagonal splits together a bit so the filling won't spurt out later. Now, cut the dough into 24 squares. This square is perfectly sized for any type of filling that is about 1 teaspoon in size.
Brush the olive oil, garlic and rosemary mixture over the dough. You can skip this step or leave out the rosemary if you are making a different type of pizza bite.
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Scoop a smallish 1 teaspoon of cheese mixture onto each square. Pull the dough up around the cheese mixture and roll it into a ball. Use the same process for each square. It's perfectly okay if a little cheese pokes out, and it definitely will if you use more than 1 teaspoon of filling. It will just be a little messy. 🙂
If you don't have a cake pops maker, then drop the little balls on a baking sheet or into a mini cupcake tin and bake for about 9 minutes in a 375 degree oven.
Make three cheese rosemary and garlic pizza bites cook in the oven or in a Cake Pop Maker. Make it a Great as an appetizer or dip into marinara for pizza night!
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
One teaspoon of any filling works well in this recipe. If you don't have a cake pop maker, then cook balls in a 375 degree oven for about 9-11 minutes.
Calories: 74 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 8 mg |
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