Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
How To Make Cake Pops Story
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
How To Make Cake Pops (with Pictures)
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
How To Make Cake Pops!
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
How To Make Cake Pops: A Step By Step Tutorial
There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.
Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!
Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!If you’re reading this, it’s safe to assume you’re either curious about or obsessed with cake pops . Same here. With our list of do’s and don’ts when making cake pops, you’ll be able to tackle that masterpiece-on-a-stick in no time.
Chocolate Cake Pops
Do work with basic shapes , especially if you’re a beginner. Complex pops are totally cool, but less fun to make when you’re a newbie. And if making cake pops isn’t fun, what is?
Don’t keep the unformed dough exposed to air (again, it will dry out). Keep the portion you’re not working with wrapped in plastic.
Do use candy coating . It’s made specifically for dipping, melts smoothly and hardens completely. Craft shops, grocery stores, and cake- and candy-supply stores sell brands like Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A’Peels, Make & Mold and CandiQuik.
Easy Cake Pops
Don’t use chocolate bars, chocolate chip morsels, pure chocolate or baker’s chocolate blocks. These chocolates aren’t made for use as a coating, and come with a high risk of discoloring once they’re melted and cooled, or not hardening completely.
Do use Paramount Crystals — and only Paramount Crystals — to thin candy coating. They’re the only products that have the same combo of oils as the candy itself, so your coating will set correctly.
Do use oil-based dyes for tinting candy coating . Just be aware that dyes will slightly change texture and taste. If possible, it’s better to buy the candy coating in the color you want instead of dyeing it later.
How To Make Best Cake Pops Recipe For Lazy People
Don’t add any dyes that are not oil-based to candy coating. This can cause the coating to “seize, ” making it unusable. Read the label carefully. If it doesn’t say oil-based, then it usually isn’t.
Do use small silicone or microwave-safe plastic bowls and cups (one-cup capacity) to melt candy wafers . This is the best way to do this evenly.
Don’t use ceramic or glass containers. Both retain heat too well, preventing the candy coating from heating or cooling at its own natural pace and increasing the risk of cracks.
How To Make Cake Pops (step By Step)
Don’t use a double boiler or any other method that might expose the candy coating to water or steam. This will cause your coating to seize and become lumpy.
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better.
Don’t use candies to decorate pops until you test them! First, place one in the fridge for a few minutes. Then take it out and see how it reacts as it comes to room temperature.
How To Make Cake Pops With Cake Mix
Do explore the many options out there for embellishing your cake pops! You can use simple techniques to turn them into bears, rocket ships and other fun shapes, or you could mix candy coating with corn syrup to make “candy clay” that’s perfect for molding ruffles or petals.
Do refrigerate cake pops in individual packages or in airtight containers (arrange them in flat layers separated by paper towels). When you take everything out of the fridge, condensation will collect on the outside of the package or container, not on the pops.I’ve been making cake pops for baby showers and birthday parties for the past five years, and I’ve learned a few helpful tips and tricks along the way. Before I dive into them I should clarify – these tips are for hand-rolled cake pop truffles (the original kind) on a stick, although many of these tips can also apply to the newer kind of cake pops made with cake pop machines and baking pan molds.
If you’re interested in kicking it old-school like me and prefer to roll your cake pops by hand, the first step is to bake a cake (9×13″), let it cool, and then crumble it up in a large bowl. The next step is to mix crumbled cake with a can of frosting – this makes your truffle-like filling.
How To Use Candy Melts For Cake Pops
Tip #1: Don’t use too much frosting! I actually start with about ¾ c. of frosting (or ½ a tub) and add more as needed. I don’t think I’ve ever needed more than 1 c. of frosting (or ¾ of a can) per 9×13″ cake. The more frosting you add the softer your batter/cake pop filling will be. You don’t want the balls to be too soft or they will slide around on the stick.
Tip #2: Refrigerate your bowl of batter at this point before forming it into balls. It will firm up your batter, making the balls easier to roll, and it will help keep the sticks more secure. You can refrigerate for a couple of hours, or overnight.
Tip #3: I recommend either using the candy melt circles (found at specialty baking stores or the baking section of JoAnns, Michael’s, etc.) or “CandiQuik” brand chocolate coating (in grocery stores near the chocolate chips) for your cake pop coating. It’s made to serve as the “shell” for a truffle or
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