How Do You Make Birthday Cake Pops

This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.

Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.

This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.

Gluten Free Confetti Cake Pop Recipe

They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!

This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.

If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.

Vanilla Cake Pops Starbucks Copycat (video)

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Best Cake Pops Recipe

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.

Chocolate Cake Pops (starbucks Copycat)

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!

These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

How To Make Cake Pops (easy And Fool Proof)

Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.

Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.

Don’t remove all the cake balls from the freezer at once. Take a little bit out at a time so they are easier to work with.

Starbucks Copycat Cake Pop Recipe

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.

And there you have it! Your very own Starbucks cake pops. This recipe is simple and easy to follow, and the end result is a delicious and visually appealing dessert.

In conclusion, if you are looking for a fun and delicious dessert to make at home, give this Starbucks cake pop recipe a try. They are a great treat to enjoy with friends and family and are sure to be a hit at any gathering.

Birthday Cake Pops

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU TRIED THIS STARBUCKS CAKE POP RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTERESTOR SHARE ONINSTAGRAM BY TAGGING @ and #

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…My birthday is this week, and I can't resist throwing a party! So I've created a bunch of fun recipes and ideas to share with you all week long!

Vanilla Cake Pops From Scratch

I love coming up with creative party themes. Last year I threw a Pink and Gold Birthday Party, and in years past, I've thrown a Fiesta Birthday Party and a French-Themed Party. So fun!

Can you guess what my theme is this year? I'm a sucker for anything bright and colorful, and I can't think of a party theme more fun and festive than sprinkles!

So let's get sprinkling ... these adorable Birthday Cake Pops with Sprinkles are the first treat I have for you this week!

Cake Pops (healthy + Easy No Bake)

These Birthday Cake Pops with Sprinkles are sure to impress your guests. They're beautiful to look at, and they're totally delicious, too.

If you've never cake pops before, these Confetti Cake Pops are the recipe for you. These pops aren't difficult to make (although they take a bit of time), and I'll lead you through the process step by step. Plus, those cute sprinkles will cover up any little mistakes you might make!

While I love cooking from scratch, and do it probably 90% of the time, I almost always use cake mixes and prepared frostings for cake pops. It just makes the process simpler and quicker. And trust me, they still taste delicious!

Easiest Cake Pops Ever Recipe

Feel free to use your favorite white cake recipe for these Rainbow Cake Pops though, if you have one. You'll need 2 (8 or 9-inch) baked cake layers to make 24 cake pops.

You can also great creative and use different cake / frosting flavors or different colors of candy melts. Just keep in mind that if you use a dark-colored cake (like chocolate), then white or other light-colored candy melts may not cover your pops well.

If you've never made cake pops before, I think you'll be surprised at how easy these Sprinkles Cake Pops are to make. They do take a little time, but each step is simple.

Tutorials} Let's Celebrate Together Around The World: Birthday Cake & Slice

The first step is baking your cake. Simply follow the package directions, then let your cake cool completely before starting the cake pops.

Once your cake is baked and cooled, place it in a large bowl and use your hands or a fork to crumble it.

Next, you'll add frosting, and you can use your hands for this step, too. The amount of frosting you'll need depends on a few things: how moist your cake is; how much liquid is in your frosting, etc. You want to add just enough frosting to hold the cake together when rolled into a ball. So start with a small amount of frosting and add more if needed.

Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)

To form the cake pops, take a heaping tablespoon of the cake / frosting mixture. Roll it between your palms to form a ball. Don't worry if your balls have minor imperfections, because the candy coating will cover any small flaws.

Place the cake balls on a baking sheet lined with parchment paper (or foil). Then, refrigerate the pops for two hours or freeze them for one hour. Don't skip this step, because it firms the pops and keeps them from falling apart.

Melt a few candy melts in a small bowl, then dip in the end of a stick. Insert the candy-coated end into a cake pop ball.

Birthday Cake Pops Recipe — Bite Me More

When all the sticks have been added, return the cake pops to the refrigerator or freezer to allow the candy to harden. It should take about 15 minutes in