How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.
Easy Whipped Cream Cake, Chinese Bakery–style Recipe
Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.
How To Make Snowman Cake Pops
You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.
In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:
You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.
Cake Pops Recipe
Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!
Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.
Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.
Cake Truffles And Pops
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.
Cake Pops For Mom!!
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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.
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