Cake Pops How To Make And Decorate

Spring is almost here! Cherry blossoms are popping up on all the trees, and it makes for such a pretty sight! That ethereal pink is gorgeous! The hills around us are a lush green, and on sunny days it makes for a very pretty scenery. The kids have been wanting to make cake pops for a while, I had gotten the supplies as in candy melts, lollipop sticks, mini bags, ties etc, since a few weeks. We finally got around to making them. I used a vanilla cinnamon sponge cake base recipe and a raspberry buttercream, because … raspberries! I added raspberry powder to the buttercream and the it elevates the flavor profile! It is tart and sweet and absolutely delicious!

Making cake pops is a fun activity with kids! My kids had a great time crumbling the cake, because MESS! And which kid does not like making a mess!? Then mix the buttercream with the cake in the stand mixer so that it blends well. The kids loved scooping out the balls and making them round between the palms. This step is important, because you want to ensure that the cake ball does not break apart, and is “glued” together. They are set in the freezer for a few minutes which is an important step, so that they can be put in the candy melt mixture with ease, once the lollipop stick is inserted into the cake pop.

We had a lot of fun using different pastel colored candy melts, to create a spring vibe. I made royal icing, to pipe some bees, which are not perfect but I adore them! We used Wilton flowers from Michael’s to put on the cake pop, it is glued on with the royal icing. The favorite part was coating the cake pops with different sprinkles! They had a blast :). I can be fun sometimes! LOL.

Simple Cake Pops Recipe

We later packaged them individually into mini plastic bags, with ties, so that they could share with their close friends at school. Fun little rainy day activity in February. You can switch up the buttercream flavor to whatever you want. Fruit powders which are readily available on Amazon now a days, are a great way to flavor the buttercream and create a vibrance in the cake pop.

Make these with your kids and have some fun! J Or just make them for yourself and your loved ones! My husband LOVED these cake pops, and it was a fun treat for him too!More beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. And one of the most delicious desserts you’ll ever eat!

I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops.

How To Make Best Cake Pops Recipe For Lazy People

They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations.

If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here!

This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears.

Geode Cake Pops

From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading!

Want to serve perfect cake pops for a party? Need some help with the process? Learn all the basics on how to make them with ’s step-by-step guide.

For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Vanilla and chocolate are my go-to flavors for crowd-pleasing pops.

Red, White And Blue Cake Pops Recipe

For fun variations, you can try using recipes like carrot or banana. For more inspiration, take a look at all of our recipes to find one that you like.

Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. However, I would not use any recipes for upside-down cakes – it would end up as a sticky mess in ball form!

Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! But when you prep your work station, tools, and ingredients, you’ll work more quickly and efficiently.

Happy Birthday, Cake Pops!

Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices.

Enough to moisten the cake to mold and form it into balls. The base itself already has a high fat content, so you don’t need to add too much extra icing.

They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…

How To Make The Best Beautiful And Easy Cake Pops

As someone who was silly enough to dump in a HUGE bowl of icing on my very first time making these, take my advice: Work with small scoopfuls of icing, pretty please!

In a large bowl, or in the bowl of a stand mixer, crumble your cake. If using a stand mixer, you can use the paddle attachment to break it up on low speed.

By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Mix until a dense but crumbly dough forms that you can mold into balls with your hands.

Easy Cake Pop Recipe

With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings.

I would definitely use parchment paper for this, rather than a silicone baking mat. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate.

One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues.

Strawberry Vanilla Strawberry Vanilla Cake Pops

You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough.

If they are too cold, the chocolate will set prematurely and crack as it settles. If they are too warm, they will be too soft to dip properly in the melted chocolate.

Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores.

Chocolate Cake Pops

Made with sugar and vegetable oils, these typically include no cocoa butter like regular chocolate does. With their small wafer shapes, they are easy to melt and re-melt. And with a variety of colors available, you can customize your desserts however you wish!

Follow the package instructions for melting procedures. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop.

Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop.

Homemade Cake Pops

Chocolate too thick? Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip.

Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. This helps to secure the stick inside.

Finding cracks on the chilled cake balls? Don’t dip them in the melted chocolate just yet! Cracks in the cake will definitely lead to cracks on the coating.

How To Make Gluten Free Cake Pops

Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole.

Remove the cake pops from the fridge. Let them sit at room temperature for about 5 minutes, so they can come to temperature slightly without getting too soft.

Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl.

Tips For Using Babycakes Cake Pop Maker • Love From The Oven

If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little more vegetable shortening.

If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick.

Insert the dipped cake balls upright in the prepared foam block to set the coating. Allow the coating to completely set before serving or adding an additional layer of decorations.

Christmas Cake Pops

Once the first layer has set, you have the option of applying a second layer of icing and decorations. Let your creativity roam free – I like to apply drizzles of chocolate, and add