Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger’s opinion, much tastier, too!). I’ll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!
It’s hard to believe how far this website has come in the past three years, and I have every single one of you who is reading this today to thank for it.
So, sincerely, from the very bottom of my heart, THANK YOU. Thanks to you baking, photographing, writing, and videoing for Sugar Spun Run has become my full time job (!!!), and I am so, so grateful.
No Bake Chocolate Cookie Pops
Today I’m sharing these cookie dough pops as a token of my gratitude, and I think they’re a great choice for celebrating three years of cookie dough and sprinkles.
Cookie Dough Pops are similar to cake pops in their appearance, but they’re quite simple to make. The first thing you’ll want to do is prepare your cookie dough, roll it into balls, and then chill it.
Chilling the dough is important so that the dough doesn’t melt when you dip it into your chocolate, but you don’t want the cookie dough to be
How To Dip Cake Pops In Chocolate Video
Cold, or it can cause the chocolate to crack as it sets (I discovered this issue when I made my Oreo balls!).
For dipping, and to help the cookie dough adhere to it you should dip each stick just about half an inch into your melted chocolate before spearing your cookie dough.
I recommend using melting wafers (you can use regular chocolate or white chocolate!) for this recipe because the chocolate coats smoothly and solidifies quickly, but you still will need a place to set your cookie dough pops while the chocolate hardens.
Cake Pops Mit Logo, Red Velvet & Chocolate Chips
Ideally you shouldn’t lay them down on wax paper or a cooling rack because they’ll end up with uneven sides or unattractive marks in the chocolate, so I recommend using a small box or piece of styrofoam and using a knife to make small holes over the surface and then standing your cake pops up in the prepared holes while the chocolate sets.
Do make sure that whatever you are using will actually support the cookie dough pops once you’ve added the heavy cookie dough to the end of the sticks!
The first time I did this, my shoebox refused to hold the pops and they all fell on top of each other, which was so frustrating, to say the least!!
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
Once more very important thing to note: while these cookie dough pops are made egg free, there have been E. coli outbreaks linked to consuming raw flour. Because of this, I recommend you heat treat your flour, and instructions for doing so can be found in my edible cookie dough post and more information can be found here .
Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack! I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops
**Raw flour has been linked to E-Coli. In order to protect yourself you may wish to heat treat your flour before using. You can follow my instructions here in my edible cookie dough post if you would like to heatproof your flour.
Mint Chocolate Chip Cake Pops
Serving: 1 cookie dough pop | Calories: 225 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 67 mg | Potassium: 33 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 267 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Please view the disclosure policy for more information.These chocolate cake pops are made with moist chocolate cake, delicious chocolate frosting, then coated in more chocolate and dipped in sprinkles! These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free!
How To Use Candy Melts For Cake Pops
Chocolate cake pops have got to be one of the cutest desserts ever - there's just something about eating a little piece of cake on a stick, you know?
Cake pops are so great for kids or adults, and you can customize them with fun sprinkles for birthdays, Christmas, Halloween, weddings, or pretty much any event or holiday you can think of! While they are a labour of love, they are so worth it in the end.
These cake pops are already dairy free, so to make them dairy free, simply use dairy free chocolate chips, and use this dairy free chocolate cake recipe.
Easy Chocolate Cake Balls (cake Pops)
To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting. You can use any chocolate melts or chocolate chips for the coating.
To make vegan cake pops, use this vegan chocolate cake recipe, and use vegan butter and milk in the buttercream. For the chocolate coating, you can use vegan semisweet chocolate chips, or any vegan chocolate chips you'd like.
To make a gluten free version of these cake pops, simply swap out the chocolate cake for your favorite gluten free chocolate cake from scratch or use a gluten free box mix cake.
Easy Gluten Free Cake Pops (chocolate)
STEP ONE: Begin making the chocolate cake. If using a box mix, follow the instructions on the box to make the cake. If making this recipe from scratch, follow the instructions here. Preheat the oven to 350°F and preparean8 inch round cake pan or 8x8 square baking pan.
STEP TWO: In a large bowl, whisk flour, cocoa powder, salt, sugar, baking soda, and baking powder together. Mix in the egg, vanilla, and oil, then add the milk. Pour in the hot water and whisk until smooth. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
STEP THREE: Let the cake cool completely, then make the chocolate frosting. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. Add milk if buttercream seems too thick.
Chocolate Cake Pops With Chocolate Chips
STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined.
STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Refrigerate for at least two hours or freeze for about 1 hour.
STEP SIX: Once the cake pops have chilled, melt the chocolate candy melts or chocolate chips in a microwave-safe mug or liquid measuring cup or 30 seconds at a time, stirring in between intervals until melted fully. If using chocolate chips, you may need to thin out the chocolate with a little bit of oil.
How To Make Cake Pops Without Candy Melts: Easy Alternatives (2023)
STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. Dip in sprinkles if desired and place it in a styrofoam box or a large cup filled with rice or anything that would hold the sticks upright. Allow the chocolate to set for about 30-60 minutes.
Sure! I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. Follow the instructions on the box for making the cake, then follow the rest of the instructions as written in this post.
Absolutely! Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir. Add 1 tablespoon at a time until the chocolate is thin enough that a cake pop can easily be dipped, twirled, and pulled out without extra thickness and weight.
Starbucks Chocolate Cake Pops Copycat Recipe
Yes! Instructions are outlined further up in this post, but I recommend using this vegan chocolate cake recipe, then using vegan butter and chocolate for the frosting and coating.
Yep! Simply use your favorite gluten free chocolate cake recipe (or gluten free box), then make sure that the remaining ingredients you use in the frosting and coating are gluten free as well.
There are a few ways to
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