How Much Frosting In Cake Pops

Birthday Cake Pops with sprinkles are so fun for any occasion. They are simple to make and always a hit with the kids.

My kids love cake pops and sprinkles make it even better. We have been making these Copycat Starbucks Cake Pops and I wanted to try some with colorful sprinkles.

I was pleased with how they turned out and everyone said they were yummy. The recipe was easy to make as well.

Easy Eggless Homemade Cake Pops

When you add up the cost of purchasing cake pops at a bakery or coffee shop, it adds up quickly. This can get very expensive if you have a large family.

It is so inexpensive to make homemade cake pops and everyone wins. I save money and the kids get to enjoy yummy cake pops.

Cake pops are easier to coat if you freeze them first. After you form into balls, place them in the freezer for about 15 minutes.

Cake Pops • Love From The Oven

This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish.

Plus, you will not have a lot of crumbs and such fall off into the melted candy. I do not suggest skipping this step. It is worth the extra few minutes as the results are much better.

You can purchase a cake pop stand but we just used a block of Styrofoam. The sticks are easy to push into this and it securely holds them in place.

How To Make Cake Pops With White Chocolate (with Images)

If you are concerned about how the Styrofoam looks, you can wrap it in paper secured with pins. You can use wrapping paper or craft paper that matches your décor.

Yes you can! See how to Freeze Cake Pops so you can make them ahead and freeze for when you are ready to use them.

From parties to holidays or just because, these cake pops will be a hit. They also make great party favors. You can wrap them individually in cellophane.

Coffee Creamer Cake Pops

Calories 247 kcal , Carbohydrates 25 g , Protein 1 g , Fat 16 g , Saturated Fat 4 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 8 g , Trans Fat 1 g , Cholesterol 14 mg , Sodium 169 mg , Potassium 19 mg , Fiber 1 g , Sugar 16 g , Vitamin A 20 IU , Calcium 49 mg , Iron 1 mg

Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.

Strawberry Vanilla Strawberry Vanilla Cake Pops

I don’t know about your family but my kids beg for cake pops at Starbucks. They taste amazing and look so pretty in the case. It is hard to resist a Starbucks birthday cake pop.

However, they can get expensive if you are buying for several children. Plus, sometimes you just want to enjoy them at home.

Everyone will be thrilled. Plus, you can eat more than one without feeling you are spending a fortune. It is a win all around.

Recipe: Kid Easy Cake Pops

You can store them in the fridge up to a week. Just make sure to individually wrap each cake pop in plastic wrap. Then place inside an airtight container.

If you live in a hot climate or it is just very warm in your house, I would recommend refrigerating the cake pops. Too much heat will cause the cake pops to melt and lose their pretty appearance.

Yes you can freeze cake pops! Learn how to Freeze Cake Pops so you can have these Starbucks cake pops anytime you want!

Blue Cake Pops For A Baby Boy Shower

I think they would also be darling for baby showers or party favors. The ideas are endless for these delicious cake pops.

Plus, the savings will really add up when you make these at home. I bet the kids will be thrilled once they find out you are making cake pops.

You can use white almond bark instead of the candy melts for the outside coating if you prefer.  Use food coloring to dye it pink prior to dipping the cake pops in the mixture. 

How To Make Delicious Cake Pops Without Buttercream Frosting

Calories 143 kcal , Carbohydrates 23 g , Protein 1 g , Fat 6 g , Saturated Fat 2 g , Polyunsaturated Fat 2 g , Monounsaturated Fat 1 g , Trans Fat 1 g , Sodium 159 mg , Potassium 14 mg , Fiber 1 g , Sugar 14 g , Calcium 47 mg , Iron 1 mg

Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!

Pumpkin Cake Pops [+ Video]

This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!

This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!

How To Make Cake Pops

I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).

A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.

Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.

If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.

The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.

Strawberry Cake Pops

Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.

I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.

They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!

How To Make Cake Pops At Home

Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.

You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.

Red Velvet Cake Pops

After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.

Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: