This healthy cake pops recipe uses a combination of arrowroot powder and almond flour, so it’s naturally gluten-free. It’s a healthy recipe that kids love!
Whether you have kids at home or are a kid at heart, these cake pops make a fun snack. In fact, they are my favorite thing to serve at parties. Since you never know if someone might have a gluten intolerance or allergy, I like to make gluten-free desserts, just in case.
Not only are these cake pops naturally gluten-free, but they are pretty healthy too. If you have a sweet tooth, then these are the perfect thing for you. Almond flour and cream cheese both have lots of protein, so you can enjoy a cake pop – or two – guilt-free.
Lemon Cake Pops Gluten Free Recipe
These cake pops are made completely from scratch. There aren’t any cake mixes or shortcuts here. The good news is that they are still super-easy to make. Here is what I used in my cake pops:
Always start by preheating your oven and preparing the cake pan with non-stick spray. This way, they will be ready when your batter is made.
To make the cake batter, combine the almond flour, arrowroot, baking soda, and salt in a large mixing bowl. Set it aside and mix the wet ingredients – the eggs, meltedcoconut oil, maple syrup, vanilla, and lemon juice – in a smaller bowl.
Super Bowl Cake Pops
Let the cake cool down for about 5 minutes, then scoop out the soft insides (and the top is okay to scoop out to) of the cake, leaving the hard brown outsides. You want the actual cake part. Leave the edges and save them for snacking.
Pour the soft cake crumbs you just made into a bowl and add the cream cheese. Use your hands to mix, it will be hot but the cream cheese should chill it enough to handle.
Dip the end of the cake pop stick into white chocolate and then into the cake ball. This helps hold the stick in place. Place the cake pops into the freezer to chill for 20 minutes.
Gluten Free & Vegan Cakepop
Melt chocolate and add food coloring to your preference. Take balls out of the freezer and coat completely in chocolate. Dip them into some sprinkles if desired.
Below are a few cake pop questions. Don’t see the answer you are looking for? Leave a comment at the bottom of this post!
This is the fun part of baking. There are lots of different flavors of cake pops you can make and lots of different ingredients you can mix into them. Here are a few of my favorite ingredients, but get in the kitchen and try a few out. I’d love to hear what you make.
Rezept Für Glutenfreie Cake Pops
You can also use my paleo chocolate cake recipe to make chocolate cake pops. Just make the chocolate cake and then follow the instructions here for making the balls and covering them in melted chocolate.
It’s really easy to make this recipe keto-friendly. All you have to do is use sugar-free maple-syrup substitute and sugar-free white chocolate. Everything else in the recipe is already low-carb.
I have not tried to make it in a cake pop machine, so I’m not sure. In theory, it should work just fine. The only thing a cake pop machine does is bake the cake into balls. It cuts out the step of baking the cake and then making the balls afterwards.
Gluten Free Cake Pops Recipe. Easy, Delectable W/ Gfjules #1 Rated Flour!
I prefer to do it all by hand because it is so fun to get my hands into the batter and mix it together. You can tell by all my dessert recipes how much I love to bake!
The best way to store leftover cake pops is in the refrigerator. That way, they won’t melt. Just place them in a container with a lid and they will stay fresh and edible for up to 2 weeks.
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂The fun thing about making gluten free cake pops is that you can make them with any gluten free cake flavor you like — my new gluten free spice cake recipe, perhaps? Skip right to the “Cake Pops or Cake Balls” portion of the recipe if you already have a cake you want to magically transform into gluten free cake pops or cake balls.
Gluten Free Cake Pops
Think of it as recycling … or upcycling or something environmentally friendly. They are so fun to take to parties or for portion control! And because the chocolate coating seals in the moist cake, your gluten free cake stays fresh much longer, too!
I’ve given you one of my favorite lemon cake recipes to use, but if you have leftover cake from making Surprise Cake or leveling your layer cakes or a random cupcake baking exercise … use it to make gluten free cake pops!
Just press cut-up cake together with your favorite frosting and shape into balls, then dip in melted chocolate and sprinkles, crushed nuts or whatever you fancy (or nothing at all!).
Gluten Free Very Vanilla Cake Pops
As a side note, don’t feel like you even need to make them into “pops” – cake balls without a stick are fun too, and you can make other shapes like eggs for Easter!
Seriously, these gluten free cake pop eggs are way more fun than any store-bought confection, and because you’re making them from scratch, you can make them gluten free (obviously!), dairy-free, vegan, nut-free … any way you like and need them to be.
In a large mixing bowl, whip butter and sugar at medium-high speed 5 minutes or until very light and fluffy. Add vanilla and lemon zest. Then add eggs, one at a time, mixing with each addition.
Healthy Cake Pops (gluten Free)
Place in preheated oven and bake about 70 to 80 minutes or until a toothpick in the center comes out with only a few moist crumbs and cake edges are lightly browned. Bake time depends, in part, on type of pan (dark metal, light metal, glass, stoneware); begin testing at 60 minutes to avoid over-baking.
Remove cake from oven. Let cool in pan on a wire rack 30 minutes to 1 hour.Then remove cake from pan by running a butter knife around the edge of the pan and dropping cake into the palm of your hand. Carefully return cake to wire rack. Cut off browned edges and set aside for another use
Add confectioners’ sugar, lemon juice and milk and beat on medium-high speed until light and fluffy. Beat in slightly more milk, if necessary, to achieve a spreadable consistency.
Gluten Free Cake Pop Recipe
Break soft interior of cake into small pieces in a large bowl. (There should be about 4 cups of cake crumbles.) Stir in 1 cup Lemon Buttercream Frosting and ¼ cup sprinkles until cake pieces stick together when squeezed. Do not add so much frosting that the mixture is wet or predominantly frosting; add just enough so mixture holds together into a ball when squeezed.
Form cake mixture into golf-ball size balls and dip stick into melted chocolate, then insert into the center of each ball without going all the way through.
To make egg shapes, press each ball into and around a colorful plastic spoon. The spoon helps shape “eggs” and is the stick for these cake pops.
Chocolate Salted Caramel Cake Balls (vegan Gluten Free)
Gently melt chocolate or candy melts in the microwave or in a double boiler on the stove. One by one, dip balls into melted chocolate, swirl to cover and return them to prepared cookie sheets.
Alternatively, place covered balls in muffin cups so they stand upright. While chocolate coating is still warm, quickly decorate with sanding sugars, sprinkles, colored grated coconut or other frostings.
*For egg-free version: reserve ¼ cup milk from the recipe and warm. Stir in 2 tablespoons flaxseed meal and stir; set aside. Add to remaining milk once it has thickened. Add 1 Tablespoon more of Flour to the dry ingredients and reduce butter ingredient to 9 Tablespoons.
Banana Bread Birthday Cake Pops (vegan Gf)
Don’t forget, the “making cake balls” part of this recipe doesn’t take so long; it’s the making the cake, letting it cool and THEN making the cake balls parts added up that take a chunk of time. If you have leftover cake on hand already, this is a quick and fun way to re-use it!
Jules is a tireless, uncompromised advocate and spokesperson for the gluten free community. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.These chocolaty Gluten Free Cake Pops are a delicious kid-friendly treat that can be made and decorated for holidays, bake sales, or any occasion! Grab some lollipop sticks and a few simple ingredients because you are going to love making this easy cake pop recipe!
I also include a dairy-free cake pop option so everyone can enjoy this recipe! You can use any flavor of cake to make chocolate cake pops, vanilla cake pops, or even gluten free churro cake pops! This homemade cake pop recipe can be enjoyed all
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