An easy summer treat where the best of ice cream meets tasty cake batter! These Cake Batter Popsicles are the answer to cooling off this summer. Kids, and big kids too, love these cool, creamy treats especially with the added fun of colorful sprinkles. These pops will make the hot days of summer a little bit better.
Who doesn't love ice cream and cake?! And with summer almost here I couldn't pass up this cake batter meets ice cream treat. It was like getting my cake fix but without the cake. The mix of vanilla cake mix with ice cream is genius!
The flavor that I associate cake was all there along with the cool, creamy smoothness of ice cream. If you ask my grandkids, they will tell you that it was the sprinkles that they liked the most. Of course, the ice cream didn't hurt either. lol
Easy Cake Batter Popsicles
This recipe was all my granddaughter's idea. She was looking online for something fun to make and pointed to these popsicles and told me that's what she wanted for a treat. I mean, how could I say no!
Of course, I had to check out a bunch of recipes, and there were many, which to me says her choice was pretty darn good.
There were some using ice cream and some that suggested yogurt and pudding mix in lieu of the ice cream. Since I was making these pops with my 3-year-old granddaughter I wanted to use the easiest recipe possible. So the recipe with just 5 ingredients, mainly ice cream and cake mix which I had on hand, seemed perfect for us.
Easy Funfetti Oreo Ice Cream Popsicle Recipe
Doesn't this pic make you want to lick your screen? And it's not only kids that enjoy these cake batter popsicles. They didn't last long with a houseful of adults either. Believe me, once you get a taste of these cold, creamy treats you'll be making them all summer long.
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Some people are leery about using cake mix that isn't baked, although I've never had any problem. If this bothers you, you can heat treat it prior to using. Just spread the ¾ cup cake mix on a parchment lined cookie sheet and bake in 350 degree oven for 5 minutes. Let cool before using in recipe.
Ice Cream Archives
Calories: 208 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 19 mg | Sodium: 208 mg | Potassium: 100 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 185 IU | Vitamin C: 1 mg | Calcium: 133 mg | Iron: 1 mgIsn’t everything more fun with sprinkles? (Yes. The answer is yes.) These pops taste like an awesome frozen version of your favorite cake. Most recipes use powdered cake mix as a base. Raw flour and baking soda didn’t sound super appetizing to us, so these pops have a delicious homemade custard base instead. They’re perfect for a summer birthday (or—who are we kidding?—any day).
1. Bring the milk, ¼ cup of the sugar and the vanilla extract to a simmer in a medium saucepan over medium heat.
2. In a large bowl, whisk the cornstarch with the remaining ¼ cup sugar to combine. Whisk in the egg yolks until smooth.
Pop! Goes My Summer: Cake Popsicles
Add the vanilla extract. Gradually add about a third of the hot milk, whisking constantly to combine. Transfer this mixture to the saucepan and cook over low heat, stirring constantly, just until it comes to a boil.
3. Strain the mixture into a bowl, place plastic wrap directly on its surface (to prevent a skin from forming) and refrigerate until completely chilled, about 1½ to 2 hours.
4. Fold the sprinkles into the mixture and then pour into ice-pop molds, filling each to about ¼ inch from the top. Insert sticks and freeze until solid, at least 3 hours. Store in the freezer for up to two weeks.
No Churn Cake Batter Ice Cream
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Funfetti Cake Pudding Pops
Talk about the ultimate cake pop! Using your favorite cake mix you can have a totally indulgent new summer treat just by adding a unique twist to a favorite celebratory dessert. Once you have tried cake batter popsicles you will never look back. Here's how to make them.
Uh. Yeah. You can. And it's amazing. You can freeze the cake batter after you mix it and save it that way for later use if you still want to bake. However, baking is not necessary when you freeze your batter into the form of a silky sweet cake batter popsicle. The texture that comes out is more like a fudgesicle than an icy popsicle. It's a whole different way of enjoying your favorite cake. Although you can modify this recipe to make the batter from any kind of cake mix, I prefer Funfetti. The reason is all about the exciting look. The colored bits shine through translucent white cake batter and the sprinkles further highlight the sense of whimsy with even more bursts of color.
When Freezing cake batter for use later on or for a frozen treat it's important not to use batter with egg whipped into the mixture. Although raw egg is typically not desirable in a treat -- cookie dough excluded ; ) -- that isn't the main reason to avoid using it. The egg causes problems for the batter when it freezes. Any air pockets you get from the whipped mixture will get removed in the freezing process. This especially impacts the batter that you intend to defrost and bake with later on. Instead of egg use oil for more consistent results.
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
Part of the beauty of this cake batter popsicle recipe is its simplicity. You can easily transform a box mix into a repurposed frozen treat.
On the other hand, if you want to add a more personal touch or customize the batter, you can totally do that.
As much as I love boxed cake mix, I believe that cake mix is one of those really simple things that everybody should know how to make at home for themselves.
Birthday Cake Pops Recipe — Bite Me More
Now, when you read the ingredients on a box of cake mix, it's easy to see why some people think cake mix is a complicated matter best left to the professionals.
However, when you consider the active ingredients that are necessary to make a cake such as flour and sugar, compared to the additives you'll see a much more doable recipe.
Additives introduced in cake mixes by manufacturers are not necessary ingredients and you don't have to worry about stocking your pantry with anything that you can't pronounce, especially when you don't know what it does.
Birthday Cake Fudgsicles
A simple homemade cake mix consists of cake flour, sugar, baking powder, salt, and vanilla extract. That is literally all you need to duplicate a box you can buy at the store.
Of course, there are modifications depending on the type of mix you want. Funfetti, for example, complicates matters a little bit, but not much. All you need for this adjustment is to add some sprinkles to your mix.
Part of what makes these delectable frozen treats so irresistible fun is the amazing texture you get from the folded in whipped topping.
Vegan Cake Batter Ice Cream Recipe
The light and airy concoction mixes with the dense cake batter to form a whole new type of substance that freezes into the perfect cake batter popsicle. If you can make it this way, do it. It's the best.
Although I recommend updating your popsicle molds to silicone for best results you may not have that immediate option and still want to go ahead with this recipe. With that in mind, I do allow some substitutions to make it work.
The problem with plastic or metal popsicle molds is that you may have difficulty removing the popsicle from the mold. The issue can easily be made worse if you have incorporated the whipped topping into your mixture.
Homemade Popsicle Treats For Hot Summer Days
To avoid problems in pulling your cake batter popsicles out of the molds substituting another ingredient for the whipped topping maybe your best solution. I like heavy whipping cream or yogurt for this.
The most important thing is that whatever you use gives you 3 cups of dairy, in the end, to turn the cake mix into batter.
Now, you may not have ever considered the question of frozen cake as an alternative to regular baked cake. That's one of the reasons
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