How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.
How To Make Smooth Cake Pops: An Easy Tutorial
Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.
How To Make Cakesicles (cake Pop Popsicles)
You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.
In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:
You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.
No Bake Oreo Cake Pops
Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!
Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.
Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.
Rose Gold Cake Pops
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.
Tips For Perfect Cake Pops
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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.
Keywords: cake pops, pop cakes, homemade cake pops, vanilla cake pops, cake pops recipe, easy cake pops, how to make cakes pops, Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
How To Make Gluten Free Cake Pops
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
These Peas Are Hollow: It's Cake...on A Stick!
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Fridge Or Freeze?
Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
Celebration Cake Pops
If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.
Easy And Delicious Chocolate Cake Pop Recipe
Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!
Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.
Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg
Easy Cake Pops ~sweet & Savory
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Seriously. We’ve all burned the heck out of our chocolate, lost a cake ball off the stick, had our beautiful cake pops crack 5 minutes later, or had them leak weird stuff everywhere! It’s sooo frustrating!
I look back on my first cake pops (if I’m even allowed to call them that) and they are sad. See the picture at the end of this as proof. Let’s just say, practice makes perfect and now I’m obsessed with cake pops. I think they are the best thing since sliced bread. Dang Bakerella, look what she started. Just kidding, I love her.
Cake Pops, Balls, & Truffles: Troubleshooting & Faq
This can happen for a couple different reasons. I think the most common is thick coating and it is dragging your cake pop down. Smooth coating is one of the most (if not
Additionally, huge cake balls = heavy cake balls. So try to make them moderate size (1″) and use a spoon (small cookie dough scoop, coffee scoop, melon baller) or something to measure an even amount for each ball. I bought an awesome coffee scoop at Target for $5 and it gives me perfectly sized and consistent cake balls every time.
When I first started making cake balls I would use the whole container (16 oz) of frosting. Now, I start with adding 1/3 of the can and typically use up to 1/2 cup (8 oz) of frosting. You could probably get away with even less than that, but I found this amount is good for me and rolls out smooth. Cake balls that are too gooey won’t stay put!
How To Make The Best Beautiful And Easy Cake Pops
Also, when dipping your cake pops, dip the stick in the coating first and insert into the cake ball. Then, when dipping the cake pop make sure that you don’t bump the bottom of the cake ball on the bowl/cup. Finally, don’t swirl the cake pop around in the coating, just dip and get out!
This is probably the easiest problem to fix and
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