How To Melt Almond Bark For Cake Pops

Vanilla Cake Balls Recipe is an easy dessert recipe. Start by making a cake, mix with frosting and top with sprinkles. Taste amazing with easy ingredients.

Cake Balls are so fun to make. The are easy to make and with just a few ingredients, we can have them anytime of the week. We love these Vanilla Cake Balls and has become a new family favorite.

Cake balls are the perfect size when you are craving something sweet. We also like making these candy coating balls when we need a last minute treat for a party. You can add sprinkles to make them festive and fun to eat.

Peppermint Bark Cake Pops

The kids love helping make these. They are just so fun and everyone loves them. They are the perfect addition to your party and easy to change for various themes and holidays.

Cake balls are the perfect bite size treat. Cake balls are made from cake crumbs that has been made and mixed with frosting. The kids really like this part of crumbling up the cake and combining it with the frosting.

This bite size treat is perfect use for any leftover cake and make into balls. You can even toss the cake balls in the freezer for a cold treat when you are craving something sweet.

S'mores Cake Pops

To keep the cake balls from falling apart is to make sure your frosting isn’t to thick. You want to make sure that there is enough frosting to cover the cake, but not to much that it weighs it down.

You can either just drop it in the melted almond bark with a fork or use a toothpick. Some people prefer to stick a toothpick in the cake ball and use this to dip the balls.

We recommend using a container that is deep enough to dip your cake pop in so that it covers it completely. Gently make sure all edges are covered so that it doesn’t fall apart.

Don't Lick, Bite…

Purchase a cake pop stand but you can also use a block of Styrofoam. The sticks are easy to push into this and it securely holds them in place. This makes it easy to grab and go when serving.

If you are concerned about how the Styrofoam looks, you can wrap it in paper secured with pins. You can use wrapping paper or craft paper that matches your décor.

Cake balls will last for about 5-7 days left out on the counter in an airtight container. We love to place them in a cake stand to easily serve them.

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To store leftover cake balls place them in an air tight container. You can store them in the refrigerator and they will last about 10 days.

Vanilla Cake Balls Recipe is an easy dessert recipe. Make a cake, mix with frosting and top with sprinkles. Easy ingredients and taste great.

Calories 149 kcal , Carbohydrates 24 g , Protein 1 g , Fat 6 g , Saturated Fat 3 g , Polyunsaturated Fat 2 g , Monounsaturated Fat 1 g , Trans Fat 1 g , Sodium 119 mg , Potassium 12 mg , Fiber 1 g , Sugar 18 g , Calcium 32 mg , Iron 1 mg

How To Use Candy Melts For Baking And Decorating

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I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Cake pops are still relatively new to the dessert world, but we're definitely here for it. In comparison to longtime staples such as red velvet cake or chocolate chip cookies, they're still coming up in the ranks.

Thanks to blogger Angie Dudley and her appearance on television with Martha Stewart in 2008, cake pops were officially introduced to the world. They really started gaining traction around 2011, and Starbucks followed suit by introducing them in their stores, making them even more popular.

Starbucks Cookies And Cream Cake Pops

Cake pops make cake perfectly portable, but they're certainly different from cupcakes. Cake pops are crumbled cake paired with a bit of frosting as the glue that holds them together. Then, they're dipped in a chocolate or candy coating to provide a delicious crunch when you take a bite. And while they may seem terribly daunting to make, especially because of the multiple steps required, it is absolutely possible to whip up a batch of fun and festive cake pops at home for any celebration with this cake pops recipe.

While cake pops look like an intimidating treat, the process of making this sweet actually goes quite quickly. You'll want to be sure you have all of your ingredients on hand and ready to go before you dive in on this cake pops recipe.

To make cake pops, you'll need a baked cake, frosting, candy melts or almond bark for the coating, and lollipop sticks. You can opt to utilize a boxed cake mix and store-bought frosting to make the process simpler, but for this recipe, we made these cake pops entirely from scratch. To make the funfetti cake for these cake pops, you'll need 1-¼ cups sugar, ½ cup butter, two eggs, one teaspoon pure vanilla extract, 1-¼ cups flour, 1-¾ teaspoons baking powder, ½ teaspoon salt, and ¾ cup milk.

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For the frosting for these cake pops, you'll need two cups powdered sugar, another ¼ cup butter, and one tablespoon milk. You'll also need one 24-ounce block of vanilla almond bark, or you can use a 12-ounce bag of candy melts.

To get going on making this cake pops recipe from scratch, you'll want to bake the cake first. Start by preheating the oven to 350 degrees Fahrenheit.

Then, begin the batter. In a separate bowl, combine the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until well combined and fluffy. Add the eggs one at a time, add the vanilla extract, and mix. Then, gradually add in a third of the flour mixture and half of the milk. Mix, and then add in another third of the flour mixture, the remaining milk, and then the last third of the flour mixture. Mix until a batter forms, and then mix in sprinkles if desired.

Easy Cake Ball Recipe

Pour the batter into a cake pan greased with cooking spray. A nine-inch square will work well here, but feel free to use any size. Bake the cake for 18 to 20 minutes until the top is lightly golden brown and set. Once the cake is fully baked, remove it from the oven and allow it to fully cool. To speed up the cooling process, you can put the cake in the freezer to fully cool.

While the cake is cooling, prepare the frosting for the cake pops recipe mixture. The frosting is essentially the glue that holds the filling for these cake pops together. Plus, it adds another kick of flavor and great texture. Again, using store-bought frosting is an option here, especially since not very much is needed for this recipe. Plus, you can choose to utilize any flavor of frosting here you desire. We kept things simple with a vanilla frosting, but you could change the extracts added or even the color if desired.

To make buttercream frosting at home for this recipe, start by creaming the butter. Use a stand mixer fitted with a paddle attachment, or use a hand mixer and a mixing bowl. Cream the butter, and then add one cup of powdered sugar. Add in the tablespoon of milk and a quarter teaspoon of pure vanilla extract, and mix. Then, add in the remaining cup of powdered sugar and continue mixing until a smooth frosting consistency forms.

Gender Reveal Cake Pops (naturally Dyed!)

Once the cake is fully cooled for this cake pops recipe, it's time to break it up. Crumble the entire cake into a large mixing bowl. You can use your hands to make this step easier. Be sure to crumble it enough to avoid any large chunks in the mixture. This should amount to about four cups of cake crumbles. You may also opt to use a food processor for this step to pulse the cake crumbs into a fine mixture.

Once the cake is fully broken up, add three tablespoons of the prepared frosting into the bowl. Stir in the frosting, or use your hands for easier mixing.

You'll want to continue mixing the cake crumbles and frosting until a texture similar to a paste or dough forms. It shouldn't be too wet or too dry but just right to come together to form a large ball.

Mummy Cake Balls

Once the cake pop filling is fully combined, it's time to form the balls of cake for this cake pops recipe. Before you begin, be sure your station is prepared. Start by lining a baking sheet with parchment paper to keep the cake pops from sticking throughout the steps.

Scoop tablespoon-sized pieces of dough from the bowl of cake pop filling. If you have a cookie dough scoop, it will make this process much simpler. Once you've scooped a piece of dough, roll it into a ball, making sure it's smooth