Cake pops are exactly what they sound like – a cross between a cake and a lollipop! These pink treats are perfect for birthday parties. Though made popular by the chain of coffee shops, these Starbucks Cake Pops can easily be recreated at home.
What could be more delightful than bite-sized cake on a stick? Cake pops come in many delicious variations and can be enjoyed with a cup of coffee for an afternoon treat.
It’s much easier to roll the dough into perfectly round balls if it’s cold. Go ahead and roll the balls right after making your dough. They might not be perfectly round, but you can fix that later. Freeze the cake calls for about 30 minutes, then roll the balls into smooth, even spheres. You’ll find it’s so much easier after chilling the dough.
What Are Starbucks Cake Pops Made Of?
Dip the tip of the cake pop sticks into the candy meltsand then insert it into a cake ball half way. Freeze for about 30 minutes.
After dipping the cake pops, you can decorate them with white sprinkles if you like the same design as the one from Starbucks. Alternatively, you can also decorate with chopped nuts, or any other toppings you desire. Make sure to place them upright to let them cool until the candy coating has hardened.
To store Starbucks Cake Pops, place them in an airtight container and store them in the refrigerator for up to one week.
Starbucks Cake Pops Copycat (easy Birthday Vanilla Cake Pop Recipe)
If you want to keep them fresh for longer, you can freeze them. Wrap each cake pop in plastic wrap and place them in a freezer-safe container. When you are ready to eat them, take them out of the freezer and let them thaw in the refrigerator for a few hours.
If stored in the refrigerator, they can last up to one week. If frozen, they can last up to three months. It is important to note that the texture and flavor may change over time, so it is best to eat them as soon as possible.
Yes, Starbucks still sells cake pops. They come in a variety of flavors, including birthday cake, chocolate, and vanilla. However, making your own Starbucks Cake Pops at home is a fun and cost-effective way to enjoy this sweet treat. With just a few simple ingredients and some creativity, you can create your own delicious cake pops.
Starbucks Birthday Cake Pops
At Starbucks, you can purchase one cake pop for $1.95, but you get better value for money by getting a pair for $3.50.
I hope you like this recipe. If you try it, please comment below and let me know how your Starbucks Cake Pops turn out!
Calories: 166 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 135 mg | Potassium: 12 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 87 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 1 mg
Starbucks Cake Pops
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This copycat recipe makes the perfect Starbucks Birthday Cake Pop at home. It is the perfect treat to serve up at a baby shower, birthday parties and even weddings!
While you can certainly get a cake pop at your nearest Starbucks coffee shop, when you have kids that love eating these too, buying cake pops for the entire family can become quite expensive.
Diy Cake Pops
Making these copycat cake pops at home will save you so much money in the long run because you can make them for a fraction of the cost. Plus, you’ll have enough to enjoy more than one!
This copycat Starbucks cake pops recipe is so easy to make. It’s a combination of vanilla cake, pink colored white chocolate and vanilla frosting to make a treat that’ll satisfy your sweet tooth.
Prepare the Cake Mix according to the directions on the back of the box.Grease a 9 X 13 dish, and pour the Cake Batter into the dish.
Starbucks Birthday Cake / Cake Batter Frappuccino
Bake the cake at 350 degrees, for about 30 minutes, or until a toothpick inserted in the center comes out clean.Remove the dish from the oven, and set on a wire rack to cool.
When the cake cools, use a fork and break up the baked vanilla cake into small crumbs, scraping the bottom of the dish, and sides.
Add the can of frosting to the mixture of cake crumbs, and using your hands, mix the crumbs and frosting until you have a well mixed gooey mound of Cake mixture.
Starbucks Pink Cake Pops Recipe
Roll the cake mixture into cake balls using the palm of your hand about 1 1/2 inches in size and place on the parchment paper that is placed onto a baking sheet. Continue until you’ve used all the cake mixture.You can also use a cookie scoop to ensure they are all the same size.
In a microwave safe bowl, place about half of the delicate pink candy coating pieces, and melt them at 30-second intervals, until you can stir them smooth.
Using the lollipop sticks, dip the sticks into the melted candy melts, and immediately into one of the cake balls then place onto the cookie sheet.Repeat until all the cake balls have a stick.
Starbucks Cake Pop Recipe (easy Homemade Copycat)
After 30 minutes, remove the cake pops from the freezer, and place the remainder of the candy melts in with the melted candy melts bowl, and melt in the Microwave.
Holding the sticks, dip the entire cake pop into the melted pink candy melts, and place the cake pops, with the stick, into a large block of styrofoam, and sprinkle the white sprinkles on top of the cake pops.Repeat until all cake pops have been dipped and sprinkled.This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.
Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.
How To Make Cake Pops (easy And Fool Proof)
This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.
They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!
This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.
Copycat Starbucks Birthday Cake Pops Recipe
If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Starbucks Cake Pops: How To Make Them (copycat Recipe)
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
Stress Case: True Life: I'm Addicted To Starbucks Cake Pops
Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
Starbucks Cake Pops Recipe (birthday & Chocolate)
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using
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