How To Make Starbucks Birthday Cake Pops

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This copycat recipe makes the perfect Starbucks Birthday Cake Pop at home. It is the perfect treat to serve up at a baby shower, birthday parties and even weddings!

While you can certainly get a cake pop at your nearest Starbucks coffee shop, when you have kids that love eating these too, buying cake pops for the entire family can become quite expensive.

Starbucks Cake Pops Copycat Recipe

Making these copycat cake pops at home will save you so much money in the long run because you can make them for a fraction of the cost. Plus, you’ll have enough to enjoy more than one!

This copycat Starbucks cake pops recipe is so easy to make. It’s a combination of vanilla cake, pink colored white chocolate and vanilla frosting to make a treat that’ll satisfy your sweet tooth.

Prepare the Cake Mix according to the directions on the back of the box.Grease a 9 X 13 dish, and pour the Cake Batter into the dish.

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Bake the cake at 350 degrees, for about 30 minutes, or until a toothpick inserted in the center comes out clean.Remove the dish from the oven, and set on a wire rack to cool.

When the cake cools, use a fork and break up the baked vanilla cake into small crumbs, scraping the bottom of the dish, and sides.

Add the can of frosting to the mixture of cake crumbs, and using your hands, mix the crumbs and frosting until you have a well mixed gooey mound of Cake mixture.

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Roll the cake mixture into cake balls using the palm of your hand about 1 1/2 inches in size and place on the parchment paper that is placed onto a baking sheet. Continue until you’ve used all the cake mixture.You can also use a cookie scoop to ensure they are all the same size.

In a microwave safe bowl, place about half of the delicate pink candy coating pieces, and melt them at 30-second intervals, until you can stir them smooth.

Using the lollipop sticks, dip the sticks into the melted candy melts, and immediately into one of the cake balls then place onto the cookie sheet.Repeat until all the cake balls have a stick.

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After 30 minutes, remove the cake pops from the freezer, and place the remainder of the candy melts in with the melted candy melts bowl, and melt in the Microwave.

Holding the sticks, dip the entire cake pop into the melted pink candy melts, and place the cake pops, with the stick, into a large block of styrofoam, and sprinkle the white sprinkles on top of the cake pops.Repeat until all cake pops have been dipped and sprinkled.We love Starbucks Cake Pops. There is just something about these bite size cake on a stick that makes me and my kids happy. I love having them with my coffee and now I can make them at home.

My kids love stopping to get drinks for the cake pops. We love making cake pops so I knew I could recreate this sweet treat at home.

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I love figuring out ways to make my favorite coffee shop treats at home. I know that I can make them with less ingredients, budget friendly and they usually taste better.

When researching the ingredients for these bite size cake, as you can imagine there was a lot of ingredients that I couldn’t even pronounce. I like that my recipe contains simple ingredients.

When I make copycat recipes, my goal is simplify the ingredients list as well as making it budget friendly. Most of the time my family thinks they taste better.

Copycat Starbucks Cake Pop Recipe

Yes, we make these ahead of time. I prepare the cake and roll into balls. Then place them in the refrigerator for up to a month. When you are ready to decorate, just pull them out and complete the process.

The Starbucks Birthday Cake Pops and Chocolate Cake Pops are my kids favorite. So I always make sure to have them prepared for their birthday.

When we go to get coffee the cost of their cake pops range from about $2 -$4. With my big family, that can very expensive real quick.

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You can easily make around 24 for the cost of two at Starbucks. So that is definitely a huge savings making them at home.

We love Starbucks Cake Pops. These bite size cake on a stick taste amazing. I am glad that I can make this easy copycat recipe at home.

You can use white almond bark instead of the candy melts for the outside coating if you prefer.  Use food coloring to dye it pink prior to dipping the cake pops in the mixture. 

Starbucks Cake Pops: How To Make Them (copycat Recipe)

Calories 111 kcal , Carbohydrates 19 g , Protein 1 g , Fat 3 g , Saturated Fat 2 g , Polyunsaturated Fat 1 g , Monounsaturated Fat 1 g , Sodium 126 mg , Potassium 1 mg , Fiber 1 g , Sugar 14 g , Calcium 7 mg , Iron 1 mg

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I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.

How To Make Cake Pops

Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.

This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.

They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!

Copycat Starbucks Birthday Cake Pops Recipe

This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.

If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

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Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

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Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.

Easy Homemade Copycat Starbucks Cake Pops Recipe

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!

These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

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The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.

Starbucks Chocolate Cake Pops Copycat Recipe

Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is