These no bake Chocolate Chip Cookie Dough Bites are the perfect edible sweet snack that everyone LOVES! They use raw ingredients so they take less than 5 minutes and are just 5 ingredients! Making them eggless and heating the flour make them 100% safe and 110% delicious!
Other than my Chocolate Chip Pudding Cookies and my Chocolate Chip Dip, these cookie dough bites are my favorite cookie recipe on my blog.
Now that we're adults, we can't ignore the fact that salmonella poisoning is a thing. No it isn't common but why risk getting sick? Especially with our own kids. The good thing is that we can STILL enjoy raw cookie dough without worrying about bacteria! Yay!
Eggless Chocolate Chip Cookies With Almond Flour
I love to stash a bunch away in the freezer for a rainy day or when my sweet-craving monster comes out of it's cage. Frozen cookie dough? Heck yes!
Making cookie dough from scratch that is still 100% edible and safe is pretty simple. Without eggs, this recipe is just 5 simple ingredients.
This recipe does not have milk, eggs or cream so you can easily swap out the butter and the chocolate chips for a vegan option!
Eggless Chocolate Chip Cookies
Baking powder or baking soda is not a required ingredient. It is used to leaven or help cookies rise but since this is a NO BAKE recipe, you can leave it out!
Raw cookie dough requires flour to be heat-treated or baked. Cookie dough is not unsafe, just as long as no bad bacteria exists. This is where baking our flour comes into play.
Most people don't know that flour is considered RAW out of the package. It has not been treated to kill bacteria so you should not eat it straight out of the bag. If you do, you may get E. coli poisoning. Eeek!
Ben And Jerry's Cookie Dough Bites — Salt & Baker
Step 1: Add your wet ingredients to a mixer and mix until the sugar has dissolved a bit. You don't want to crunch on sugar crystals.
Step 2: While waiting for your butter to cream together with the other ingredients, add your flour to a baking sheet and bake in the oven to kill any bacteria.
Step 3: Add your dry ingredients to your bowl and mix until combined. Wait for your flour to cool before you add it.
No Bake Edible Cookie Dough Bites
Step 5: Finally, use a mini ice cream scoop to portion out your balls and roll using the palm of your hands.
Step 6: Place your rolled dough balls onto a nonstick mat or parchment paper and refrigerate until they stiffen up a bit.
Tip* make sure your butter is not fully melted when adding it to your batter. Adding melted butter will make the dough super sticky and hard to roll into balls.
Edible Cookie Dough Bites (no Bake)
I love eating cookie dough as is straight outta the container. BUT, cookie dough is amazing mixed into or sprinkled on top of a large bowl of vanilla ice cream. You could also add them to a milkshake and blend away!
Store your cookie dough balls in a sealed container in the fridge for up to 1 week. You can also, freeze your cookie dough for up to 3 months in a sealed container or freezer bag! I like to eat them straight out of the freezer! 🙂
To make cookie dough edible and safe, you need to heat treat the flour by baking it first. You also need to leave out the eggs. Eggs are not necessary if you are not baking your dough.
Vegan Chocolate Chip Cookies
Use a mini ice cream scooper to scoop out no more than 1 oz. of dough. Roll the dough gently between the palms of your hands until you have round, smooth balls.
The shelf-life of cookie dough is pretty long considering there is no eggs or milk. The only thing that can go bad is the butter however if you store them in the fridge or freezer, they can last up to 3 months.
These no bake Raw Chocolate Chip Cookie Dough Bites are the perfect edible sweet snack that everyone LOVES! They take less than 5 minutes and are just 5 ingredients! Making them eggless and heating the flour make them 100% safe and 110% delicious!
Gluten Free Edible Chocolate Chip Cookie Dough
Store your cookie dough in a sealed container or bag in the fridge for up to one week or in the freezer for up to 3 months!
If your dough comes out too crumbly, you likely added too much flour. Add a bit more butter until it comes together. You can also add a teaspoon or so of milk.
Calories: 409 kcal | Protein: 4.5 g | Fat: 23.8 g | Saturated Fat: 15.5 g | Cholesterol: 47 mg | Sodium: 134 mg | Potassium: 148 mg | Fiber: 1.5 g | Sugar: 26.3 gIf you love to sample raw cookie dough, you need this edible gluten free cookie dough recipe. Decadent and sweet, this homemade cookie dough is completely safe to eat.
Cookie Dough Balls
Are you ready to indulge in a treat that's both decadent and safe for everyone to enjoy? Here is a gluten free, egg-free homemade cookie dough that tastes like a dream, but won't have you worried about eating raw eggs!
This delightfully decadent eggless cookie dough recipe looks so authentic, you'd swear it's ready to be baked into a fresh batch of cookies. But fear not, this dough is designed to be eaten exactly as it is, all without baking it.
Through a series of carefully crafted experiments and flavor tests with various gluten free flours, I've mastered the art of creating a gluten free version that easily rivals traditional gluten free chocolate chip cookie dough.
Vegan Edible Cookie Dough Bites (gluten Free, Raw)
This recipe only requires as few as six ingredients, and you can whip it up in just under 15 minutes. Plus, you can prepare it in small or large batches, according to your liking, and save the leftovers in the fridge or freezer for enjoying later.
The only question left is: which is your favorite flavor to sneak from the bowl: chocolate chip or sugar cookie? Now, you can have them both!
Making cookie dough made to be eaten raw is just never a bad idea. Every time my family sees me making cookie dough, they ask if it's edible raw gf cookie dough.
Eggless Cookie Dough (1 Serving) Recipe
You can make this dough in a small batch, or even double or triple it. Shape and stash the bites in the refrigerator or in the freezer for longer storage.
In your pantry, right this very second, you likely have all the ingredients you need to make irresistible gluten free cookie dough:
When I say that these gluten free raw cookie dough recipes are fast and easy to make, I mean it. In addition to the handful of pantry staples, you only need the following basic equipment:
Edible Cookie Dough With Almond Flour
Yes! With a few easy tweaks, you can turn the classic edible gluten free chocolate chip cookie dough into edible gluten free sugar cookie dough.
For chocolate chip cookies of any kind, edible raw or edible baked, you need a combination of brown sugar and granulated sugar. It's not the chocolate chips that make the cookies or cookie dough taste like chocolate chip cookies. It's the molasses in the brown sugar!
To make edible sugar cookie dough, we swap out the light brown sugar for more granulated sugar, and add a bit more vanilla extract. That's all it takes to dial up that sugar cookie flavor.
Best Eggless Chocolate Chip Cookies Recipe
And, of course, you could be really adventurous and add something like butterscotch chips (make sure they're safely gluten free!) and almond extract. You can eat cookie dough with whatever mix-ins you like as long as they're safe to eat without additional baking.
Since raw flour, like raw milk and eggs, can be contaminated with pathogens, it needs to be pasteurized before it's safe to consume. Pasteurization is a simple process of heating food just enough to kill off anything that could make you sick.
There are two easy ways to make raw gluten free flour heat-safe. One by using the microwave, and one by using the oven (or, my favorite, a toaster oven).
Ways To Make Cookie Dough Without Eggs
You only want to gently bring the flour to 165°F, without really cooking it. Grease or line a flat, wide microwave-safe bowl, and place the flour in it.
Place the bowl in the microwave and heat it for 20-30 seconds at around 800 watts (for my microwave, that means 30 seconds at 70% power). Using an instant-read thermometer, test the flour temperature.
Continue microwaving in the same way and testing the flour temperature until it reaches at least 165°F. Set the flour aside to cool.
Healthy Cookie Dough Bites (gluten Free, Paleo, Vegan)
To pasteurize flour in the oven, line a small, rimmed baking sheet with parchment paper. Use a spatula to spread the flour out on the paper into an even layer.
Remove the baking sheet from the oven, turn the flour over with the spatula a bit, and test it with an instant-read thermometer. If you've reached 165°F, set the flour aside to cool.
If not, return the flour to the oven for 15 or 20 more seconds, and test again. Repeat until you reach the right temperature.
Amazing Chocolate Chip Cookies Recipe (vegan)
You can use this method in the toaster oven, or the conventional oven. I prefer the toaster oven so you don't have to heat up the kitchen,
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