These gender reveal cake pops are so easy to make and full of the sweet flavors of cake and frosting. They're an adorable way to make any gender reveal party tasty and festive.
If you'd rather have your guests enjoy a tasty treat instead of having them watch your spouse get hit in the crotch with a rogue gender reveal rocket, then this is the recipe for you.
I constantly shake my head when I see all the gender reveal disasters online. I was pregnant before these reveals were a thing, and most of them seem like disasters waiting to happen. Not this gender reveal idea, though!
Easy Cake Pop Recipe With Cake Mix
Top Tip: Do not skip the chilling step on your cake balls before dipping them in the melting chocolate, or the frosting won't coat or stick correctly.
It only takes a few simple ingredients to make this recipe. You'll find them all easily at your local grocery store. For quantities, see the recipe card at the end of the post.
Room Temperature: If made with vanilla or buttercream frosting, these cake pops can be stored in an air-tight container at room temperature for three to five days.
Easy Cake Pops (no Baking Required!)
Refrigerator: Cake pops made with cream cheese frosting must be stored in the refrigerator. They'll last for up to five days in the fridge.
Make Ahead: These pops do very well at room temperature or in the refrigerator, so you can make them up to three days ahead of time.
Cake pops like these pair well with other sweet treats and savory options like salty snacks. That's usually how you'll find them served at parties. Here are some ideas for you to consider!
How To Make Marbled Cake Pops
Broken glass jello and these mermaid cupcakes or rainbow cupcakes also make a nice addition to the dessert table at your party!
If you leave your cake balls in the freezer too long and don't let them warm up a bit, the drastic change in temperature can cause the candy to crack as it melts.
These gender reveal cake pops are so easy to make and full of the sweet flavors of cake and frosting. They're an adorable way to make any gender reveal party tasty and festive.
Homemade Starbucks Cake Pops
Calories: 86 kcal Carbohydrates: 11 g Fat: 4 g Saturated Fat: 4 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 6 mg Potassium: 0.4 mg Sugar: 11 g Calcium: 0.04 mg Iron: 0.002 mgCake pops are a fun way to celebrate and are so much more exciting than the typical birthday cake. But what exactly are cake pops? Essentially, cake pops are miniature cakes that are rolled into small balls, covered with a yummy coating, and served on a stick. These rainbow cake pops are colorful and sugary, and very Instagram-worthy.
To make these rainbow Pops, you need only 3 ingredients: colorful muffins, melted chocolate, and sprinkles. It couldn’t be easier to make them too! Simply crumble your muffins, add chocolate, and sprinkle. Easy steps to a very impressive dessert. Planning a birthday party? Make these bite-sized treats…your guests will be over the rainbow!
You can use this recipe with a boxed cake mix. Simply follow the package instructions, bake the cake, cool, and crumble. You can also make your own cake, and use different food colorings to make colors of the bible!
How To Make Perfect Cake Pops Everytime!
You can make the cake pops on a stick (popsicles). To do this, create a ball, and ad the stick into the ball before dipping it in glaze and sprinkles.
Leave the sticks and ice cream cones, and serve these as cake pop truffles! Experiment with other cake mixes (like chocolate and vanilla).
Be careful when dipping the cake pops into the melted chocolate. They can easily become too heavy and the cake pop will fall off the stick. Rather use a spoon to drizzle the chocolate over the cake pop.
Gender Reveal Cake Pops
If you want to make the cake pops for a large crowd, use a polystyrene box and make a stand for the cake pop sticks.
If you use fresh cake, the cake pops will keep for a week. If you keep them for a longer time, mold might develop. The older the cake, the shorter the time you can store it for.
The cake pops balls can be frozen. To serve, allow to thaw in the fridge. Then glaze and serve. You can also add the sticks before freezing if you’re serving them in this way. Store in an airtight container. They will keep up to 3 months in the freezer.
Red, White And Blue Cake Pops Recipe
Place a sheet of plastic wrap on your cooking surface and stack small disks of each color of muffins in the order of the rainbow.Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
You won’t have to buy overpriced cake pops again with this easy recipe. It only requires a handful of ingredients, and with my step-by-step photos and tips, you’ll be making cafe-worthy cake balls in no time. Decorating these bite-sized desserts is effortless and makes for a great weekend project with kids. For another kid friendly dessert idea, check out my homemade funfetti cake!
Vanilla cake — I use a box cake mix for these cake balls for convenience. However, if you have some leftovercake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.
Starbucks Cake Pops
Frosting — you can use homemade vanilla frosting (great use for leftovers) or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.
Candy melts — once melted and dipped, candy melts will set up with the same look and texture as chocolate. It’s easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or they’ll harden too quickly to work with.
6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.
How To Make Smooth Cake Pops: An Easy Tutorial
7. Dip the cake ball into the chocolate. Remove and gently tap on the side of the cup to let excess coating drip off.
If you don’t have candy melts, try melting wafers (my favorite is Ghirardelli Vanilla) or melting good white chocolate or dark chocolate bars. If the chocolate is too thick, you can try stirring in 1 tbsp vegetable oil to the melted chocolate.
The main culprit of a cracked cake pop coating is due to significant temperature differences in the cake balls. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand and then contract. To prevent this from happening, make sure the coating isn’t super hot when you dip your cake into it. Allow your coating to cool for a few minutes before dipping.
Surprise Rainbow Cake Balls Recipe
Don’t skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks aren’t too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
You can freeze uncoated and coated cake balls for up to 2 months. When ready to enjoy, let them thaw at room temperature for at least 30 minutes before eating.
Make Cake Pops!
If you’ve tried this Cake Pops recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Calories: 137 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 115 mg | Potassium: 15 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 19 IU | Calcium: 32 mg | Iron: 1 mgMake Rainbow Cake Pops, where each bite reveals moist and flavorful cake layers in a variety of vibrant colors, all covered in a sweet candy coating. Easy to prepare and perfect for any occasion.
Our easy Rainbow Cake Pop recipe is a fun way to make colorful cake balls using a box of cake mix, food coloring, vanilla frosting, and melted chocolate for coating.
Unicorn Cake Pops
Biting into these rainbow cake balls reveals an array of beautiful multi-colored cake that’s been hidden beneath a chocolate candy coating and topped with sprinkles.
This recipe for rainbow cake pops is so easy to make
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