How To Make Cake Pops Without The Stick

During the Christmas season, I was sharing some of the 3 ingredient recipes I make every year on my Instagram stories. I receivedmany requests to put the recipes on my blog so you can easily find them.Fast forward a few weeks and I finally made a few batches so I could share the recipes with you. I am starting with what I am calling the “3 Ingredient Oreo Cake Pops” (without the stick). You could put these on a stick, but we feel like cake pops are hard to eat sometimes and since these get eaten so fast around here, it is just easier to omit the stick and pop them in your mouth. 🙂

First, add the cream cheese and all the Oreos to thefood processor . Pulse until the two combine and becomes smooth like cookie dough. It will be loose from all the mixing, but don’t worry.

You could use a double broiler to melt the chocolate chips, but I have found that the method I use it faster and the chocolate never burns.

How To Make Cake Pops Without Sticks (with Pictures)

I put the bag of chocolate chips into my 8 c. measuring cup and add about a tablespoon of vegetable oil to the chocolate chips. Then, I stir the chocolate chips to make sure they are all coated with the oil. I put the measuring cup in the microwave in 30 second increments. After each 30 second increment, I bring the measuring cup out and stir the chocolate chips. The ensures you won’t burn the chocolate and gives you full control over the melting process. I usually have to put it in the microwave three times.

I use a spoon to get a small amount of the Oreo and cream cheese mixture out at a time. I roll the mixture into about 1″ balls. Then, I put the ball inside the melted chocolate chips and roll it around with forks to make sure the entire ball is covered in chocolate. Once it is covered, I place it on a piece of wax paper and sprinkle with sprinkles (you don’t have to add sprinkles). Once I get all the balls made, I pop them in the fridge to set.

The Oreo Cake Balls without the stick are prettier to display too. I found some gorgeous stands you could use for these and so many other recipes:This Cake Bites recipe is so easy and fool-proof! Featuring “doctored” cake mix, a tub of frosting and candy melts, this fuss-free celebratory dessert recipe requires just 20 minutes of hands-on prep and there’s no special equipment or molds needed! These cake balls are buttery, rich and ultra-moist with a decadent chocolate candy shell! Plus, they’re totally customizable (use your favorite cake flavor, frosting and colors!)!

The Easiest Halloween Cake Pops

This recipe for cake balls is perfect for both novices and pros alike. Read on for tips on making and decorating cake balls. Plus, learn how to easily doctor a box of cake mix and get all the tricks for making the entire process stress-free. This simple, step-by-step recipe tutorial for cake balls will transform you into a cake bite master in no time!

This post was originally published in February 2022. I made updates to include more information about making frosting bites with a box of cake mix at home.

Hi, friends! I hope you are in the mood for a sweet treat, because today I’m sharing a super-simple recipe for cake balls! This easy recipe (it’s more like a totally customizable, step-by-step, choose your own bite-size cake adventure guide!) uses a simple trick to create cake pops that come out perfect

How To Make Gluten Free Cake Pops

! These mini cake pops without a stick are the perfect treat for every occasion – from birthdays and holiday parties to potlucks, bake sales, and more!

If you are a dessert lover, I’m sure you’re already closely acquainted with the most adorable baked treats in all the land – cake bites, also known as frosting bites or cake bombs. But, just in case you aren’t familiar with these festively fun treats, they’re basically miniature cakes or cupcakes, with extra-frosting and a chocolate shell! Featuring moist, buttery crumbled cake and rich, creamy frosting all wrapped up in a shatteringly thin, colorful candy shell!

Decorate the cake balls with colorful sprinkles and you’ve got cake bites! Or pop them on a stick for homemade cake pops! Either which way, everyone goes crazy for these charming, bite-size morsels of cake!

Make Cake Pops Without Mold Best Sale, Save 54%

Okay, so what’s so special about this dessert recipe?! EVERYTHING! This cake ball recipe uses a simple secret trick which ensures soft, buttery, ultra-moist cake pops (with the perfect candy shell)

! Whether you are a beginner looking for tips on making cake pops, or a novice seeking tricks to making the process frustration-free, this simple guide covers everything!

A cake bite, also known as cake ball or frosting bite, is a bite-size dessert resembling a truffle ball. These mini confections are made up of a mixture of cake crumbs and frosting, which are formed into small spheres, and covered in a candy coating. Essentially, they’re akin to tiny, extra-frosted, candy-coated cupcakes – lollipop stick optional. There are endless variations and flavor combinations, from Chocolate and Oreo to Funfetti and Vanilla cake bites!

Chocolate Cake Pops

This homemade cake pop recipe totally simplifies the process! By doctoring a simple box of cake mix and using a convenient tub of your favorite frosting, you get all the rich, buttery flavor and moist texture of cake pops made completely from scratch – with just a fraction of the effort or hassle!

It’s a common misconception that the popular coffee-house, Starbucks, invented the cake pop; however, it is in fact Angie Dudley, also known asBakerella, who first introduced cake pops to the world! In 2008, Dudley started a mini-baking-revolution by posting her cake-on-a-stick creation on her blog! It didn’t take long for her bite-size morsels of cake to go viral, triggering both

These mini cakes are incredibly simple to make at home – requiring just a few kitchen and pantry staples, such as store-bought cake mix, a tub of frosting, eggs and oil! Below are all the ingredients you need to make this easy cake bite recipe!

Chocolate Cake Pops — Salt & Baker

From festive Funfetti Cake Pops to decadent Red Velvet Cake Pops and Easter-appropriate Carrot Cake Pops, the sky is the limit when it comes to making fun cake pop flavors. Below are some of my favorite cake ball ideas:

Expert Tips: For this cake bites recipe, I recommend using box cake mixes with the words “moist” or “supreme” on the label. Also, don’t forget you, can customize your cake truffle balls even more by using your favorite instant pudding flavor and candy melt color(s)! Be sure to use “regular” (not sugar-free) instant pudding for the best results!

I’m a firm believer that there is a time and place for everything! While I mostly bake from scratch, I also have zero issues using a box of cake mix if it can help save time,

Homemade Chocolate Cake Pops

It doesn’t sacrifice on flavor! And such is the case with cake pops! Once you crumble the cake, mix it with frosting, form balls and dip them in chocolate, you seriously can’t tell the difference in taste – AS LONG AS you doctor up your cake mix!

Tip:When using store-bought cake mixes, make sure your mix doesn’t contain any large textured ingredients, such as coconut flakes in the box of German cake. The large clumps will prevent you from forming and rolling smooth cake balls!

A simple box of cake mix has all the makings for a delicious cake – it just needs a little doctoring or TLC! Doctoring cake mix is an easy way to make store-bought cake mix taste extra special, with that from-scratch flavor!! To doctor cake mix all you need to do is ignore the back of the box and add a few simple ingredients! Easy-peasy! The additional “secret ingredients”, such as instant pudding mix, sour cream, pure vanilla extract, and an additional egg, gives a box mix that extra-moist, flavorful, almost-from-scratch flavor!

How To Make To Cake Pops

Making cake pops without a stick is an easy process! However, unfortunately it’s also a slightly tedious one involving a lot of repetition.

Most recipes, including this one, make cake pops by mixing cake crumbs with frosting and forming the mixture into golf ball-sized spheres. The cake balls are then stuck on the end of a lollipop stick and set in the refrigerator to chill. After chilling, the balls are dipped into chocolate and decorated with sprinkles. Voilà! As if by magic – homemade cake pops!

So, are you wondering what makes THIS recipe any different from all the rest? This one teeny-tiny, but also massive detail makes all the difference in the world! It’s the contrast between dry, chalk-y cake pops and these buttery, perfectly-moist ones: doctoring the cake mix! This one simple tweak makes these little cake bites taste totally homemade! Step aside Starbucks – there’s a new cake-pop-making-barista in town!

How To Make Delicious Cake Pops Without Buttercream Frosting

The process of making cake bites can be a slightly tedious one! However, this simple recipe guide helps streamline the process, making it quicker and easier! Plus, there’s no special kitchen equipment or gadgets,