Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale, birthday party, or baby shower, cake pops make the perfect treat. They are cute, sweet and….not always easy to make from scratch, especially if you’re a beginner! Making them can be a little labor-intensive, but there’s an easier way.
These cake pops are less messy and a lot simpler to make because you make them without frosting inside. They are less dense than homemade cake pops, which means easier to coat and seal to lollipop sticks. Just follow the instructions below for tasty cake pops without the hassle.
Lightly oil the cooking plates and plug the cake pop maker in to heat it up. There should be an indicator light that notifies you when the device is ready.
Hello Kitty Cake Pop Maker
Pour the batter into a piping bag and fill each cake pop cavity in the cake pop maker to just below the top (careful not to overfill).
Close the lid and bake for 4 to 5 minutes (you can use a toothpick to check if it’s ready). Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat gloveor spatula. When finished, unplug the unit and let it cool before wiping clean.
COOKING TIP:If there is excess cake on the cake balls (which is common), simply remove it with a small knife, once the cake pops have cooled.
Babycakes Mini's Purple Cake Pop Maker
Let the cake pops cool and roll them in the orange glaze to cover the top. Let them dry before inserting the treat sticks or serving them directly.
You might have been wondering how to use a cake pop maker. Now you know how easy it can be! Want to make things even simpler? Try using a cake mix next time to cut the total time down.
If you want to add a little pop of fun to your cake pops, sprinkle some colored sugar or cute sprinkles onto the wet glaze, or dip them into chocolate. This will make them look extra festive for a holiday party, birthday celebration, or any other type of gathering!
Cake Pops With Cakepop Maker!
To store your pops, place them in an airtight container. You can keep them at room temperature for about a week, about 2 weeks in the fridge, or up to 3 months in the freezer.
Are you eager to try out this fun kitchen tool? Why not switch it up and try some savory cake pop maker egg bites?
Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. We will show you how to make them in the convenient cake pop maker!
How To Make Cake Pops: A Free Step By Step Tutorial
Calories: 63 kcal Carbohydrates: 9 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 14 mg Sodium: 58 mg Potassium: 25 mg Sugar: 5 g Vitamin A: 90 IU Vitamin C: 0.2 mg Calcium: 11 mg Iron: 0.3 mg
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!When I make cakepops, more often than not I make them using the Babycakes Cake Pop Maker. I received this as a gift, and honestly my first thought was “gimmick”.
Commercial Cake Pop Maker;cake Pops Machine; Popcake Maker
Well it turns out, it’s a great little machine and extremely useful. I LOVE the taste of cake pops made this way, compared to the cake and frosting method, and you can add a filling if you like.
Kohls often has it on sale and if you can catch it with a sale and a coupon, you can usually get a great price.
The question I get the most about the Babycakes Cake Pop Maker is how I get my cake pops round, with many people telling me that theirs come out flat or and odd shape. My immediate question is if they used a regular cake mix or a recipe from Babycakes.
Cinnamon Roll Cake Pops
Given that a regular mix still requires adding ingredients, measuring and mixing, it only takes a few more quick steps to make them from scratch using one of the Babycakes recipes. Making a recipe from scratch with the cake pop maker is still quicker than the original method of baking a cake, and then chopping it up and mixing it with frosting and shaping the balls by hand.
EDITED TO ADD: As of 2017, it looks like the recipes are no longer available on the website unfortunately. Never fear, I have a chocolate cake pop recipe at the end of this post, and you can find the VANILLA CAKE POP MAKER RECIPE here.
Babycakes has their instruction manual, with recipes (previously available on their website). I absolutely LOVE the vanilla cake pop recipe that is in the manual, and it’s my go to recipe for cake pops, it reminds me of pound cake. I’ve found each one that I’ve tried to be delicious and they work great with the machine. I am very excited that they have a brand new cookbook of cake pop recipes with 175 cake pop recipes. I can not wait to try them.
How To Make Cake Pops At Home
My take is that if you are going to use the machine, use one of their recipes. They’ve been developed for and tested in the Babycakes machine. The included instruction manual includes some great recipes.
I’m not saying cake mixes won’t work, I just think that it makes sense that you will get the best results following a recipe that was made specifically for this purpose. The Babycakes recipes seem to produce a much thicker batter, which certainly makes it easier to fill the wells of the machine.
The batter is so thick that put my batter into a Ziploc freezer bag and “pipe” it into the wells. I tried this with a cake mix and it was not fun, the cake mix was just too runny. I also saw a suggestion to usea Pancake Pen for the batter. This sounds like an excellent idea that I might have to try.
Garlic My Soul • Product Review: The Good, The Bad, And The Cakes That Weren't Ugly
As of 2019, it appears that Babycakes no longer sells cake pop mixes. I’ve seen this cake pop mix on Amazon, but can’t speak to the results it produces.
If you want to use a store bought mix, I recommend cutting back on the amount of liquid in the recipe. This is something that is likely going to be different with each brand and flavor, meaning there is no blanket “cut back x amount”. I would also recommend adding a bit more baking powder to the mix, even if just half a teaspoon.
Another fun thing about making your cake pops with the Babycakes machine is that you can easily add/inject a filling into the cake pops! We’ve only used frosting (because we love frosting) but I’m sure you could put lots of other yummy fillings in.
Cake Pop Maker
Also, check out this fantastic video from Ahh’s Cakes where she uses the Babycakes Cake Pop Maker and goes through every step – it’s about ten minutes long and very helpful. She appears to be using one of the Pancake Pens to dispense her batter.
The Babycakes Cakepop Maker might take a bit of practice (though I have to say my very first batch turned out quite nicely), but I really think it’s worth figuring it out, especially if you need to make large batches of cake pops. It also makes some delicious donut holes. There are other cake pop makers and pans, such as cake pop pans. I haven’t tried it, so can’t speak for how it works.
Make sure to check out this post for tips, advice, idea and resources for dipping and decorating your cake pops and thoughts on some common cake pop challenges such as getting the chocolate smooth, preventing the chocolate from cracking and getting the cake pops to stay on their sticks.
Cake Pops Maker
Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
Calories: 31 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 32 mg | Potassium: 14 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 8 IU | Calcium: 4 mg | Iron: 1 mg
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.So, cupcakes are out and cake pops are in? Really?!? Okay, maybe cupcakes aren’t totally out but cake pops are huge! We’ve all seen them at our local Starbucks and many of us have evenmade them on our own.
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