Make every day a celebration with this quick, easy-to-make Confetti Cake Pop Recipe! Kids of all ages will love to make these sweet, delicious treats!
If you are looking for a perfect recipe to make with your family, this is it! Whenever we have an occasion to celebrate, it is a guarantee that my kids will request cake pops. And who am I to object? They are quick, easy, and AMAZING!! You should also check out my sensational Caramel Crush Bars! They are sure to turn heads wherever you take them.
It never fails! Every time that I show up to a party with cake pops, someone is sure to make a comment about how much time I must have spent making them, how tedious they are, or how they would never even think to tackle such a project. Clearly they have never seen my recipe.
Starbucks Cake Pops (easy Recipe)
These tasty treats come together so quickly. And I just love how easily you can personalize them for any special occasion with a little food coloring and some fun sprinkles. I actually don't think I have ever made them the same twice. It is just too fun to mix things up.
To get things started, prepare your cake according to the package directions. This will vary depending on the brand that you choose. Once your cake is done, allow it to cool. Using a fork, crumble the entire cake.
Next, we are going to add the frosting. I usually start with 2 tablespoons. You can combine the cake and the frosting with a spoon, but I actually prefer to use my hands. I find that I get a smoother batter when doing so.
Funfetti Cake — Salt & Baker
If needed, you can add more frosting. When the right amount is added, the dough will easily form into balls. Not enough frosting will cause the balls to crumble a bit, and too much frosting will cause them to be too sticky to work with.
Continue forming 1-inch balls with all of the cake pop batter and place them on a baking sheet lined with wax paper.
Next, we are going to melt just a little bit of the white chocolate chips. Dip each skewer into the melted white chocolate before pushing them into the cake pop. This is a key step to be sure that the cake pops are secured onto the wooden skewers. Refrigerate the cake pops for 1 hour.
Cake Balls Recipe: How To Make It
To finish things off, melt the remaining chips in a small microwave-safe bowl. Roll each cake pop in the melted chocolate, allowing the excess to drip off.
Moving quickly, add some pretty sprinkles of your choice before the chocolate hardens. Again, place the cake pops on a baking sheet lined with wax paper. Chill them, allowing the white chocolate to harden completely before serving.
As I said, this yummy dessert is not only easy to make, but I just love the endless possibilities. Trying mixing things up with a different flavored cake mix. Maybe add a little color to the cake or the frosting with some food coloring. And please, go wild with those sprinkles. Everything in life is a little bit better with some bling!
How To Make Confetti Cake Pops
Love what you see? Find more of my fun creations onFacebook, Instagram&Pinterest! You can also sign up for my weekly newsletter below and never miss any of my inspirations!Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!
Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.
Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.
Confetti Cake Bites
If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.
I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.
The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.
Confetti Cake Truffles — Poetry & Pies
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!
I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.
The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.
Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)
Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.
The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would form the cake into donut holes.
Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Funfetti Deadpool Cake Pops
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover, and freeze until chilled.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
How To Make Funfetti Cake Balls
Melt candy melts in the microwave or in a double boiler. Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat. Decorate with sprinkles if desired.
The best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them upright in a styrofoam block, or a box to harden. There you have it, you have easy cake pops!
How To Make Cake Pops (step By Step)
These are perfect to bring to baby showers, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
Easy Pudding Pops With Funfetti Cake & Sprinkles
Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.
DO NOTuse too much frosting inside the cake pop. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
Funfetti Cake Balls
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU MAKE THESE 3 INGREDIENT CAKE POPS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @ and #
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Here at Sprinkles for Breakfast, we have a thing for sprinkles. It’s not really our fault. They are colorful, cute, and scream “PARTY” wherever they go. How could we
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