Cake pops are made from cake balls styled as a lollipop, shaped into many sizes, flavors, and colors. They are typically make with Shortened butter cakes or oil cakes, such as cake mixes. Here we show you how to attach the formed cake ball to a lollipop stick and how to dip it in candy melts to make a cake pop. For more information, go to our tutorial Cake Pops 101. After you make the cake pops or balls, attach them to lollipop sticks and dip.
2 1/2 - 3 cups Cake scraps or a baked and cooled cake from a mix; you can use the cake scraps generated from our Festive Caramel Mini-Cakes Petits Fours Recipe Tutorial.
1/2 - 1 cup buttercream icing that does not require refrigeration, such as Tami's or Perfect Buttercream, or store-bought icing; use the left-over frosting from our Festive Caramel Mini-Cakes Petits Fours Recipe Tutorial.
Easy Cake Pops
2. Add about 1/2 cup frosting to the crumbled cake and mix it into the cake crumbs. Gently squeeze the mixture in your hands to make sure that the frosting is evenly distributed.
Squeeze the mixture in your hand. If it holds together, do not add more icing. If it is still VERY crumbly, add a little more frosting and mix again.
The mixture should still look a little crumbly. A rest in the fridge will transform this mixture to a nice dough-like consistency.
Crumbled Cake Batter In A Glass Bowl To Make Cake Pops Stock Photo
SARAH SAYS: You do not want to add too much frosting to your cake. If you do, the cake ball will have an unpleasant “wet cake” texture”.
1. After the cake ball “dough” has rested in the refrigerator for 1/2 hour, it is time to form the cake balls.
Scoop out a heaping tablespoon of the mixture, then compress it a little with your hands. Then roll it into a nice neat ball.Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
Easy Strawberry Cake Pops With Crunch Topping
You won’t have to buy overpriced cake pops again with this easy recipe. It only requires a handful of ingredients, and with my step-by-step photos and tips, you’ll be making cafe-worthy cake balls in no time. Decorating these bite-sized desserts is effortless and makes for a great weekend project with kids. For another kid friendly dessert idea, check out my homemade funfetti cake!
Vanilla cake — I use a box cake mix for these cake balls for convenience. However, if you have some leftovercake lying around, you can use that as well because nothing beats homemade cake. If you prefer you can use chocolate cake, red velvet cake, or strawberry cake instead.
Frosting — you can use homemade vanilla frosting (great use for leftovers) or store-bought frosting. I prefer homemade for the flavor, but sometimes convenience wins! Of course feel free to use chocolate frosting or cream cheese frosting instead.
How To Make Perfect Cake Pops Everytime!
Candy melts — once melted and dipped, candy melts will set up with the same look and texture as chocolate. It’s easier to use than chocolate, as you can skip tempering it. Careful not to scorch the melts, or they’ll harden too quickly to work with.
6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.
7. Dip the cake ball into the chocolate. Remove and gently tap on the side of the cup to let excess coating drip off.
The Best Chocolate Cake Pops
If you don’t have candy melts, try melting wafers (my favorite is Ghirardelli Vanilla) or melting good white chocolate or dark chocolate bars. If the chocolate is too thick, you can try stirring in 1 tbsp vegetable oil to the melted chocolate.
The main culprit of a cracked cake pop coating is due to significant temperature differences in the cake balls. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand and then contract. To prevent this from happening, make sure the coating isn’t super hot when you dip your cake into it. Allow your coating to cool for a few minutes before dipping.
Don’t skip dipping lollipop sticks in the frosting before inserting into the ball. This helps the sticks stay put in the balls as they harden. Not inserting the lollipop stick deep enough will cause them to fall off as well. Finally, make sure your lollipop sticks aren’t too thin, as you need a thick enough stick to hold the weight of the cake balls. My go-to lollipop sticks are pictured above.
How To Make Cake Pops (step By Step)
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
You can freeze uncoated and coated cake balls for up to 2 months. When ready to enjoy, let them thaw at room temperature for at least 30 minutes before eating.
If you’ve tried this Cake Pops recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
How To Make Cake Pops Or Cake Balls Three Ways
Calories: 137 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 115 mg | Potassium: 15 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 19 IU | Calcium: 32 mg | Iron: 1 mgBirthday Cake Pops with sprinkles are so fun for any occasion. They are simple to make and always a hit with the kids.
My kids love cake pops and sprinkles make it even better. We have been making these Copycat Starbucks Cake Pops and I wanted to try some with colorful sprinkles.
I was pleased with how they turned out and everyone said they were yummy. The recipe was easy to make as well.
Cake Pops Recipe
When you add up the cost of purchasing cake pops at a bakery or coffee shop, it adds up quickly. This can get very expensive if you have a large family.
It is so inexpensive to make homemade cake pops and everyone wins. I save money and the kids get to enjoy yummy cake pops.
Cake pops are easier to coat if you freeze them first. After you form into balls, place them in the freezer for about 15 minutes.
Gender Reveal Cake Pops
This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish.
Plus, you will not have a lot of crumbs and such fall off into the melted candy. I do not suggest skipping this step. It is worth the extra few minutes as the results are much better.
You can purchase a cake pop stand but we just used a block of Styrofoam. The sticks are easy to push into this and it securely holds them in place.
Cake Pop Dough
If you are concerned about how the Styrofoam looks, you can wrap it in paper secured with pins. You can use wrapping paper or craft paper that matches your décor.
Yes you can! See how to Freeze Cake Pops so you can make them ahead and freeze for when you are ready to use them.
From parties to holidays or just because, these cake pops will be a hit. They also make great party favors. You can wrap them individually in cellophane.
How To Make Cake Pops! The New Craze!
Calories 247 kcal , Carbohydrates 25 g , Protein 1 g , Fat 16 g , Saturated Fat 4 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 8 g , Trans Fat 1 g , Cholesterol 14 mg , Sodium 169 mg , Potassium 19 mg , Fiber 1 g , Sugar 16 g , Vitamin A 20 IU , Calcium 49 mg , Iron 1 mg
Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Find out the best tips and tricks to make Copycat Starbucks Cake Pops Recipe. These are perfect for snacks, parties and more.
Cake Balls From Leftover Cake (vegan Pralines)
I don’t know about your family but my kids beg for cake pops at Starbucks. They taste amazing and look so pretty in the case. It is hard to resist a Starbucks birthday cake pop.
However, they can get expensive if you are buying for several children. Plus, sometimes you just want to enjoy them at home.
Everyone will be thrilled. Plus, you can eat more than one without feeling you are spending a fortune. It is a win all around.
Funfetti Deadpool Cake Pops
You can store them in the fridge up to a week. Just make sure to individually wrap each cake pop in plastic wrap. Then place inside an airtight
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