When I make cakepops, more often than not I make them using the Babycakes Cake Pop Maker. I received this as a gift, and honestly my first thought was “gimmick”.
Well it turns out, it’s a great little machine and extremely useful. I LOVE the taste of cake pops made this way, compared to the cake and frosting method, and you can add a filling if you like.
Kohls often has it on sale and if you can catch it with a sale and a coupon, you can usually get a great price.
Delicious Cake Pops Recipe
The question I get the most about the Babycakes Cake Pop Maker is how I get my cake pops round, with many people telling me that theirs come out flat or and odd shape. My immediate question is if they used a regular cake mix or a recipe from Babycakes.
Given that a regular mix still requires adding ingredients, measuring and mixing, it only takes a few more quick steps to make them from scratch using one of the Babycakes recipes. Making a recipe from scratch with the cake pop maker is still quicker than the original method of baking a cake, and then chopping it up and mixing it with frosting and shaping the balls by hand.
EDITED TO ADD: As of 2017, it looks like the recipes are no longer available on the website unfortunately. Never fear, I have a chocolate cake pop recipe at the end of this post, and you can find the VANILLA CAKE POP MAKER RECIPE here.
How To Make Best Cake Pops Recipe Easy
Babycakes has their instruction manual, with recipes (previously available on their website). I absolutely LOVE the vanilla cake pop recipe that is in the manual, and it’s my go to recipe for cake pops, it reminds me of pound cake. I’ve found each one that I’ve tried to be delicious and they work great with the machine. I am very excited that they have a brand new cookbook of cake pop recipes with 175 cake pop recipes. I can not wait to try them.
My take is that if you are going to use the machine, use one of their recipes. They’ve been developed for and tested in the Babycakes machine. The included instruction manual includes some great recipes.
I’m not saying cake mixes won’t work, I just think that it makes sense that you will get the best results following a recipe that was made specifically for this purpose. The Babycakes recipes seem to produce a much thicker batter, which certainly makes it easier to fill the wells of the machine.
Three Cheese Rosemary And Garlic Pizza Bites In A Cake Pops Maker
The batter is so thick that put my batter into a Ziploc freezer bag and “pipe” it into the wells. I tried this with a cake mix and it was not fun, the cake mix was just too runny. I also saw a suggestion to usea Pancake Pen for the batter. This sounds like an excellent idea that I might have to try.
As of 2019, it appears that Babycakes no longer sells cake pop mixes. I’ve seen this cake pop mix on Amazon, but can’t speak to the results it produces.
If you want to use a store bought mix, I recommend cutting back on the amount of liquid in the recipe. This is something that is likely going to be different with each brand and flavor, meaning there is no blanket “cut back x amount”. I would also recommend adding a bit more baking powder to the mix, even if just half a teaspoon.
Babycakes Cake Pop Maker: 2023 Review And Video Tutorial
Another fun thing about making your cake pops with the Babycakes machine is that you can easily add/inject a filling into the cake pops! We’ve only used frosting (because we love frosting) but I’m sure you could put lots of other yummy fillings in.
Also, check out this fantastic video from Ahh’s Cakes where she uses the Babycakes Cake Pop Maker and goes through every step – it’s about ten minutes long and very helpful. She appears to be using one of the Pancake Pens to dispense her batter.
The Babycakes Cakepop Maker might take a bit of practice (though I have to say my very first batch turned out quite nicely), but I really think it’s worth figuring it out, especially if you need to make large batches of cake pops. It also makes some delicious donut holes. There are other cake pop makers and pans, such as cake pop pans. I haven’t tried it, so can’t speak for how it works.
Best Cake Pop Recipes
Make sure to check out this post for tips, advice, idea and resources for dipping and decorating your cake pops and thoughts on some common cake pop challenges such as getting the chocolate smooth, preventing the chocolate from cracking and getting the cake pops to stay on their sticks.
Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
Calories: 31 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 32 mg | Potassium: 14 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 8 IU | Calcium: 4 mg | Iron: 1 mg
Common Cake Pop Issues & Tutorial
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.
Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).
When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.
What's Baking In The Barbershop?!: My First Attempt At Cake Pops! Vanilla Cake Pops & Babycakes Cake Pop Maker
The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.
Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!
Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.
Lemon Cake Pops Recipe From The Baby Cakes Shop
Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.
Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:
Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.
Vegan Cake Pops Recipe
Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.
Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.
Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.
Easy Homemade Cake Pops Recipe
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Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mg
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