How To Make Cake Pops With Almond Bark

If you need a really easy and quick dessert idea, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week.

If you have a sweet tooth this is the recipe for you. This is also a great dessert if you need a last minute treat to take somewhere. You can put this together in no time at all and it looks really pretty.

Plus, the kids love helping make these. They are just so fun and everyone loves them. They are the perfect addition to your party and easy to change for various themes and holidays.

Celebrate Mom With These Delicious Mother's Day Cake Pop Ideas

It is the perfect size if you are craving a sweet treat. Plus with only 3 ingredients needed, you can make them anytime of the week.

This dessert is amazing any time you want something fabulous but simple. Give it a try and see how wonderful it is.

It is easiest to use a fork to dip into the coating. Then shake any excess off of the cake balls by gently tapping the fork.

Cream Cheese Carrot Cake Cake Pops

If you have trouble with cake crumbs, place in the freezer for a few minutes. Then dip into the melted almond bark.

You can either just drop it in the melted almond bark with a fork or use a toothpick. Some people prefer to stick a toothpick in the cake ball and use this to dip the balls.

Cake balls will last for about 5-7 days left out on the counter in an airtight container. You can store them in the refrigerator and they will last about 10 days.

Basic Cake Balls Recipe

Yes, you can. I like to store my cake balls in the freezer. I find they stay fresh for longer and we like to eat them when they’re nice and cold.

Change the Cake – The beauty of this recipe is any type of cake can be used. We used a plain white cake mix and white icing but anything will work.

You can even make cake pops with this recipe. Follow the directions as is, but grab somelollipop sticksto put in them and there you go.

How To Make Cake Pops (easy And Fool Proof)

Also, it’s totally optional but if you do make cake pops, one of these holders make displaying so easy! Thisis the one I haveand I love it.

This recipe is absolutely delicious and so easy to make. The cake balls are very sweet. We normally only eat 1 or 2 for a yummy dessert.

If you need a simple yet tasty dessert, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but easy enough to make anytime!

Oreo Cake Balls

The cake balls are very sweet, so if you are making these for yourself or your family you will only need 1 or 2 for a yummy dessert. Enjoy!

Calories 98 kcal , Carbohydrates 18 g , Fat 2 g , Sodium 117 mg , Potassium 12 mg , Sugar 12 g , Calcium 32 mg , Iron 0.3 mg

Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.Cake pops are still relatively new to the dessert world, but we're definitely here for it. In comparison to longtime staples such as red velvet cake or chocolate chip cookies, they're still coming up in the ranks.

Grain Free Cake Pops

Thanks to blogger Angie Dudley and her appearance on television with Martha Stewart in 2008, cake pops were officially introduced to the world. They really started gaining traction around 2011, and Starbucks followed suit by introducing them in their stores, making them even more popular.

Cake pops make cake perfectly portable, but they're certainly different from cupcakes. Cake pops are crumbled cake paired with a bit of frosting as the glue that holds them together. Then, they're dipped in a chocolate or candy coating to provide a delicious crunch when you take a bite. And while they may seem terribly daunting to make, especially because of the multiple steps required, it is absolutely possible to whip up a batch of fun and festive cake pops at home for any celebration with this cake pops recipe.

While cake pops look like an intimidating treat, the process of making this sweet actually goes quite quickly. You'll want to be sure you have all of your ingredients on hand and ready to go before you dive in on this cake pops recipe.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

To make cake pops, you'll need a baked cake, frosting, candy melts or almond bark for the coating, and lollipop sticks. You can opt to utilize a boxed cake mix and store-bought frosting to make the process simpler, but for this recipe, we made these cake pops entirely from scratch. To make the funfetti cake for these cake pops, you'll need 1-¼ cups sugar, ½ cup butter, two eggs, one teaspoon pure vanilla extract, 1-¼ cups flour, 1-¾ teaspoons baking powder, ½ teaspoon salt, and ¾ cup milk.

For the frosting for these cake pops, you'll need two cups powdered sugar, another ¼ cup butter, and one tablespoon milk. You'll also need one 24-ounce block of vanilla almond bark, or you can use a 12-ounce bag of candy melts.

To get going on making this cake pops recipe from scratch, you'll want to bake the cake first. Start by preheating the oven to 350 degrees Fahrenheit.

Starbucks Cookies And Cream Cake Pops

Then, begin the batter. In a separate bowl, combine the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until well combined and fluffy. Add the eggs one at a time, add the vanilla extract, and mix. Then, gradually add in a third of the flour mixture and half of the milk. Mix, and then add in another third of the flour mixture, the remaining milk, and then the last third of the flour mixture. Mix until a batter forms, and then mix in sprinkles if desired.

Pour the batter into a cake pan greased with cooking spray. A nine-inch square will work well here, but feel free to use any size. Bake the cake for 18 to 20 minutes until the top is lightly golden brown and set. Once the cake is fully baked, remove it from the oven and allow it to fully cool. To speed up the cooling process, you can put the cake in the freezer to fully cool.

While the cake is cooling, prepare the frosting for the cake pops recipe mixture. The frosting is essentially the glue that holds the filling for these cake pops together. Plus, it adds another kick of flavor and great texture. Again, using store-bought frosting is an option here, especially since not very much is needed for this recipe. Plus, you can choose to utilize any flavor of frosting here you desire. We kept things simple with a vanilla frosting, but you could change the extracts added or even the color if desired.

Reindeer Cake Pops

To make buttercream frosting at home for this recipe, start by creaming the butter. Use a stand mixer fitted with a paddle attachment, or use a hand mixer and a mixing bowl. Cream the butter, and then add one cup of powdered sugar. Add in the tablespoon of milk and a quarter teaspoon of pure vanilla extract, and mix. Then, add in the remaining cup of powdered sugar and continue mixing until a smooth frosting consistency forms.

Once the cake is fully cooled for this cake pops recipe, it's time to break it up. Crumble the entire cake into a large mixing bowl. You can use your hands to make this step easier. Be sure to crumble it enough to avoid any large chunks in the mixture. This should amount to about four cups of cake crumbles. You may also opt to use a food processor for this step to pulse the cake crumbs into a fine mixture.

Once the cake is fully broken up, add three tablespoons of the prepared frosting into the bowl. Stir in the frosting, or use your hands for easier mixing.

Cake Pops Recipe

You'll want to continue mixing the cake crumbles and frosting until a texture similar to a paste or dough forms. It shouldn't be too wet or too dry but just right to come together to form a large ball.

Once the cake pop filling is fully combined, it's time to form the balls of cake for this cake pops recipe. Before you begin, be sure your station is prepared. Start by lining a baking sheet with parchment paper to keep the cake pops from sticking throughout the steps.

Scoop tablespoon-sized pieces of dough from the bowl of cake pop filling. If you have a cookie dough scoop, it will make this process much simpler. Once you've scooped a piece of dough, roll it into a ball, making sure it's smooth all the way around, and then place it on the prepared baking sheet.

Winter Wonderland Cake Pops

This method will produce 15 balls of cake pop filling with the cake recipe given. You can make the cake pop balls a bit larger or even smaller — just be sure not to make them too much larger. If they're too