How To Make Cake Pops Tutorial

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These cake pops have exploded through the internet. Whether you call them cake balls, pops or cake bites, they can be made easily and can be decorated beautifully.

Decorating them is the fun and creative part. I'm no designer of these fun cake bites but I'll show you how easy it is. Cake Pops Step By Step

Cake Pop Tutorial

Bake your cake and allow to cool. In a large mixing bowl, crumble your baked cake into small crumbs. Stir in frosting.

Dough should be moist enough to form into balls. You can add a little more frosting if needed. Line a cookie sheet with waxed paper. Roll dough into balls about the size of a quarter. We use a small scoop to form balls.

Melt candy melts in a bowl in the microwave. Stirring every 30 seconds until completely melted. Poke a fork in a cake ball if you want just cake bites or insert a lollipop stick if you'd like pops. Dip in the melted chocolate. Place on waxed paper.

Your Guide To Cake Pops

If you'd like to add a drizzle on the top melt a different color of melts or use white chocolate. Place melted chocolate in a plastic bag with the corner snipped off or a pastry bag. Working quickly drizzle each ball with chocolate. Freeze or chill for a few hours. Serve. If you'd like to add sprinkles add when chocolate is still wet.

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Easy Cake Pop Recipe

Have any leftover birthday cake? Or did you bake a cake and it turned out a little dry? So what do you do with

? Turn it into cake pops of course! This how to make cake pops tutorial has really easy steps to turn any cake into cake pops. Kids will love helping to make these but the best part is enjoying them as a fun treat!

You cake pops don’t have to be bakery-perfection. Just have fun making them and enjoy eating their soft gooey centers. They are actually really easy to do. Kids will really enjoy making them with you – especially the dipping and decorating parts.

How To Make Cake Pops For Beginners

If you want your cake pops to be round you’ll need to use some foam board to stand them up on or a cake pop mold. We don’t mind having them a little flat on the bottom as they are easier to store that way and they get eaten pretty quickly in our house! But if you want to give these as a gift, we would recommend using the cake pop mold.

The best thing about making cake pops is using leftover dry cake. If you have leftover cake from a birthday party or another event, this is a great way to turn that cake into something new! If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops. Whatever cake you use, you can use a food processor to crumble the cake. If you don’t have a food processor you can also use your hands.

Your candy chocolate will have directions for melting. This is the step you really want to be careful with.  If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.

Tips And Tricks To Make Perfect Cake Pops

Microwave for half of the recommended time on your packaging. Stir and see if the heat from the candy melts will melt the remaining chocolate. All microwaves vary in heat settings so be careful not to over-heat your candy melts or you won’t be able to dip your cake pops in them.

If you want your cake pops to be round you'll need to use some foam board to stand them up on or a cake pop mold.

Here’s a fun summary you can pin to your Pinterest board so you’ll have this easy step-by-step reminder ready to go when you’re ready to make the cake pops!This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!

Spring Flower Cake Pops

This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!

There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!

This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!

Easy Cake Pops · How To Bake Cake Pops · Baking On Cut Out + Keep

I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).

A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.

Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.

Zombie Cake Pops With Red Velvet Brains How To

It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.

If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.

The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.

How To Make Cake Pops. Step By Step, Tutorial Stock Photo

Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.

I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.

They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!

Halloween Cake Pops — Butteryum — A Tasty Little Food Blog

Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.

You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.

How To Make Cake Pops

After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the