How To Make Cake Pops Not Stick

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!

Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.

Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.

Easy Eggless Homemade Cake Pops

A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!

The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.

Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.

Vanilla Cake Pops From Scratch

I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!

I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as

Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.

Easy And Fun Homemade Cake Pop Recipe

I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!

Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgThis Cake Bites recipe is so easy and fool-proof! Featuring “doctored” cake mix, a tub of frosting and candy melts, this fuss-free celebratory dessert recipe requires just 20 minutes of hands-on prep and there’s no special equipment or molds needed! These cake balls are buttery, rich and ultra-moist with a decadent chocolate candy shell! Plus, they’re totally customizable (use your favorite cake flavor, frosting and colors!)!

How To Stop Cake Pops From Falling Off The Sticks

This recipe for cake balls is perfect for both novices and pros alike. Read on for tips on making and decorating cake balls. Plus, learn how to easily doctor a box of cake mix and get all the tricks for making the entire process stress-free. This simple, step-by-step recipe tutorial for cake balls will transform you into a cake bite master in no time!

This post was originally published in February 2022. I made updates to include more information about making frosting bites with a box of cake mix at home.

Hi, friends! I hope you are in the mood for a sweet treat, because today I’m sharing a super-simple recipe for cake balls! This easy recipe (it’s more like a totally customizable, step-by-step, choose your own bite-size cake adventure guide!) uses a simple trick to create cake pops that come out perfect

Chocolate Cake Pops

! These mini cake pops without a stick are the perfect treat for every occasion – from birthdays and holiday parties to potlucks, bake sales, and more!

If you are a dessert lover, I’m sure you’re already closely acquainted with the most adorable baked treats in all the land – cake bites, also known as frosting bites or cake bombs. But, just in case you aren’t familiar with these festively fun treats, they’re basically miniature cakes or cupcakes, with extra-frosting and a chocolate shell! Featuring moist, buttery crumbled cake and rich, creamy frosting all wrapped up in a shatteringly thin, colorful candy shell!

Decorate the cake balls with colorful sprinkles and you’ve got cake bites! Or pop them on a stick for homemade cake pops! Either which way, everyone goes crazy for these charming, bite-size morsels of cake!

How To Make Cake Pops

Okay, so what’s so special about this dessert recipe?! EVERYTHING! This cake ball recipe uses a simple secret trick which ensures soft, buttery, ultra-moist cake pops (with the perfect candy shell)

! Whether you are a beginner looking for tips on making cake pops, or a novice seeking tricks to making the process frustration-free, this simple guide covers everything!

A cake bite, also known as cake ball or frosting bite, is a bite-size dessert resembling a truffle ball. These mini confections are made up of a mixture of cake crumbs and frosting, which are formed into small spheres, and covered in a candy coating. Essentially, they’re akin to tiny, extra-frosted, candy-coated cupcakes – lollipop stick optional. There are endless variations and flavor combinations, from Chocolate and Oreo to Funfetti and Vanilla cake bites!

Cake Ball Recipe (step By Step Tutorial)

This homemade cake pop recipe totally simplifies the process! By doctoring a simple box of cake mix and using a convenient tub of your favorite frosting, you get all the rich, buttery flavor and moist texture of cake pops made completely from scratch – with just a fraction of the effort or hassle!

It’s a common misconception that the popular coffee-house, Starbucks, invented the cake pop; however, it is in fact Angie Dudley, also known asBakerella, who first introduced cake pops to the world! In 2008, Dudley started a mini-baking-revolution by posting her cake-on-a-stick creation on her blog! It didn’t take long for her bite-size morsels of cake to go viral, triggering both

These mini cakes are incredibly simple to make at home – requiring just a few kitchen and pantry staples, such as store-bought cake mix, a tub of frosting, eggs and oil! Below are all the ingredients you need to make this easy cake bite recipe!

How To Make Cake Pops: A Step By Step Tutorial

From festive Funfetti Cake Pops to decadent Red Velvet Cake Pops and Easter-appropriate Carrot Cake Pops, the sky is the limit when it comes to making fun cake pop flavors. Below are some of my favorite cake ball ideas:

Expert Tips: For this cake bites recipe, I recommend using box cake mixes with the words “moist” or “supreme” on the label. Also, don’t forget you, can customize your cake truffle balls even more by using your favorite instant pudding flavor and candy melt color(s)! Be sure to use “regular” (not sugar-free) instant pudding for the best results!

I’m a firm believer that there is a time and place for everything! While I mostly bake from scratch, I also have zero issues using a box of cake mix if it can help save time,

How To Make 4 Ingredient Cake Pops

It doesn’t sacrifice on flavor! And such is the case with cake pops! Once you crumble the cake, mix it with frosting, form balls and dip them in chocolate, you seriously can’t tell the difference in taste – AS LONG AS you doctor up your cake mix!

Tip:When using store-bought cake mixes, make sure your mix doesn’t contain any large textured ingredients, such as coconut flakes in the box of German cake. The large clumps will prevent you from forming and rolling smooth cake balls!

A simple box of cake mix has all the makings for a delicious cake – it just needs a little doctoring or TLC! Doctoring cake mix is an easy way to make store-bought cake mix taste extra special, with that from-scratch flavor!! To doctor cake mix all you need to do is ignore the back of the box and add a few simple ingredients! Easy-peasy! The additional “secret ingredients”, such as instant pudding mix, sour cream, pure vanilla extract, and an additional egg, gives a box mix that extra-moist, flavorful, almost-from-scratch flavor!

The Key To Keeping Your Cake Pops From Falling Off The Stick

Making cake pops without a stick is an easy process! However, unfortunately it’s also a slightly tedious one involving a lot of repetition.

Most recipes, including this one, make cake pops by mixing cake crumbs with frosting and forming the mixture into golf ball-sized spheres. The cake balls are then stuck on the end of a lollipop stick and