How To Make Cake Pops In The Oven

How to make homemade cake pops? Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more.

The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.

They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted them during the Martha Stewart TV show.

Easy Brownie Cake Pops Recipe From Barbara Bakes

Since then, these tiny, colorful cake pops have been super trendy and totally irresistible, and they are great to spend time making with the kids who have so much fun.

These little sweet bites are a lot of fun, with an endless choice of decorations, and can be twisted into any shape and for any occasion.

In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes, or ice cream cones.

How To Make Cake Pops

You don't have to be an advanced baker to make the perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop sticks, and sugar decorations.

In this recipe I share you my buttermilk vanilla sponge to make these vanilla cake pops, but here are other similar sponge that you can use:

You can also replace the sponge cake with crumbled cookies like Oreo cookies in this Oreo cake pops recipe or Biscoff cookies in these Biscoff cake pops recipe.

Homemade Cake Pops Recipe

Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!

Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.

Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.

Starbucks Cake Pops

The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.

You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.

The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.

Chocolate Cake Pops Recipe

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Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.

Keywords: cake pops, pop cakes, homemade cake pops, vanilla cake pops, cake pops recipe, easy cake pops, how to make cakes pops, These cake pops are a fun Easter dessert. With a pastel coating and sprinkles, they’ll be an adorable addition to your table!

Starbucks Cake Pop Recipe (easy Homemade Copycat)

Cake pops are the perfect size. Smaller than a cupcake, they offer just a bite or two of cake and frosting mixed together, with a sweet candy coating. It’s a great “oh I shouldn’t but maybe I will” treat for any afternoon.

Making these cakes pops with this homemade cake recipe is better than using a box cake mix. They’re easy and fun to make and kids love to help decorate them.

For a darling Easter centerpiece – buy some floral foam or a styrofoam base at a craft store. Place the base in a small Easter basket or low vase. Cover the base with Easter grass and stand the cake pops up in the base.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

Plan ahead and buy Bakery Emulsion at a craft store or on Amazon. It’s not totally necessary but it will give the cakes a little something extra that makes them taste like they’ve been made at a bakery.

The coating on cake pops is made from melted candy melts. They are available in a variety of colors online or in craft stores.

Chocolate, white chocolate, or almond bark can be great alternatives to candy melts. Just follow the directions on the package for melting them.

Easy No Bake Cake Pops (gluten Free)

This recipe isn’t difficult, but it does have a number of steps. You’ll need the following tools to make these cake pops as easily as possible.

It’s not difficult to make homemade cake pops. There are four separate tasks involved. Follow the directions step by step – make the cake, make the frosting, form the balls and dip them in the candy coating. It sounds like a lot, but its so much fun.

This is an easy frosting that really serves as the glue for the crumbled cake – so we aren’t terribly fussy about it.

Common Cake Pop Issues & Tutorial

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Bakery emulsion: While this ingredient is optional, it is highly recommended. It adds a little something extra that makes the cake pops taste as if they were made in a bakery. You can purchase it on amazon.

Candy melts: Switch up the colors to match the occasion! Candy melts come in a variety of colors so you can make cake pops for any event.

Tips For Using Babycakes Cake Pop Maker • Love From The Oven

Candy melt alternatives: Chocolate, white chocolate, and almond bark make great alternatives to candy melts. Follow the package directions on melting and use them the same way as instructed in the recipe.

I prefer to use a candy melting pot for melting candy melts. You can use a double boiler but it's very important to keep the heat as low as possible and melt slowly or the candy melts will become thick and unusable.

The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe.How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.

Strawberry Cake Pops

There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.

The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.

So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.

Vanilla Cake Pops From Scratch

Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)

Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the next day. Here’s the general process:

Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. This cake is too large for a typical 9-inch cake pan. You’ll need to use a 9-inch springform pan since it rises quite high. Or you can use an 11×7-inch pan instead. A 10-inch springform pan would work as well.

Easy Cake Pop Recipe

Cake ingredients are straightforward. The basic crew like flour, butter, sugar, vanilla, milk. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). The difference between this and what you get out of a box is the taste. You can totally tell these cake pops are special and it’s because you started with from-scratch components. WORTH IT!

(Crumbling the cake into the frosting sounds super