How To Make Cake Pops Faster

Birthday Cake Pops with sprinkles are so fun for any occasion. They are simple to make and always a hit with the kids.

My kids love cake pops and sprinkles make it even better. We have been making these Copycat Starbucks Cake Pops and I wanted to try some with colorful sprinkles.

I was pleased with how they turned out and everyone said they were yummy. The recipe was easy to make as well.

Cake Pops Recipe

When you add up the cost of purchasing cake pops at a bakery or coffee shop, it adds up quickly. This can get very expensive if you have a large family.

It is so inexpensive to make homemade cake pops and everyone wins. I save money and the kids get to enjoy yummy cake pops.

Cake pops are easier to coat if you freeze them first. After you form into balls, place them in the freezer for about 15 minutes.

Homemade Cake Pops Recipe

This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish.

Plus, you will not have a lot of crumbs and such fall off into the melted candy. I do not suggest skipping this step. It is worth the extra few minutes as the results are much better.

You can purchase a cake pop stand but we just used a block of Styrofoam. The sticks are easy to push into this and it securely holds them in place.

How To Make Cake Pops (step By Step)

If you are concerned about how the Styrofoam looks, you can wrap it in paper secured with pins. You can use wrapping paper or craft paper that matches your décor.

Yes you can! See how to Freeze Cake Pops so you can make them ahead and freeze for when you are ready to use them.

From parties to holidays or just because, these cake pops will be a hit. They also make great party favors. You can wrap them individually in cellophane.

Easy And Delicious Chocolate Cake Pop Recipe

Calories 247 kcal , Carbohydrates 25 g , Protein 1 g , Fat 16 g , Saturated Fat 4 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 8 g , Trans Fat 1 g , Cholesterol 14 mg , Sodium 169 mg , Potassium 19 mg , Fiber 1 g , Sugar 16 g , Vitamin A 20 IU , Calcium 49 mg , Iron 1 mg

Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club.

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Cake pops are a party on a stick! Here’s how to make the best, most fun-tastic cake pops, with all the tips you need for success.

Easy Eggless Homemade Cake Pops

Claudia is the Community Manager for Simply Recipes and has contributed numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.

There’s just something about cake that brings out your inner child and makes you grin from ear to ear. Yeah, you know what I’m talking about! But the common question seems to be: do you prefer chocolate or vanilla? And I say, “NEITHER. I’m a CAKE POP kind of gal!”

If you’ve had cake pops before, then you know why they’re a tried-and-true favorite. Once you’ve tried them, you’ll see why these little gems of joy need to be at every celebratory occasion under the sun! I’m going to walk you through making them step-by-step.

How To Make Shaped Cake Pops: A Tutorial

Cake pops are a soft and sweet mixture of crumbled cake and frosting. You roll that mixture into a ball, then dip it in chocolate and add sprinkles! 

You’re probably wondering why you’d go to so much effort to make them when you could just bake a cake and still have the same ingredients, but I’m here to tell you that something magical happens in the process of actually incorporating the frosting INTO the cake. 

It changes the texture and becomes ultra-fudgy and dense. Once the pops are dipped in chocolate, it truly is a treat to sink your teeth into! The crack of the chocolate followed by the chewiness of the cake pop is an experience you won’t forget.

Making Cake Pops With The Easy Roller

I have been making cake pops for over 12 years and have found that using a boxed cake mix and homemade frosting is the best combination. When I first started out, I used canned frosting, and didn’t like the way it incorporated with the cake. It was too mushy, and that’s not what we want! 

If I’m feeling extremely ambitious, I’ll make both the cake and the frosting from scratch. If I’m short on time, I’ll turn to the boxed cake mix. I promise your cake pops will turn out beautiful either way, but I will ALWAYS take the extra few minutes to make frosting from scratch. It truly can’t be beat. 

Make accidents into cake pops! There have been times when I’ve made cupcakes that have come out extremely misshapen or baked a cake that cracked, but instead of feeling discouraged, I simply use them to make cake pops.

Easy Cake Pop Recipe

When adding frosting to the cake pop filling, less is more. There have been times when I’ve added too much frosting and they stick to my hands when rolling the pops out, and then they’re too soft to dip in chocolate. 

Start with 1/4 cup of frosting, and then mix it into the crumbled cake in 1/4-cup increments. I’ve never had to use more than 1 cup, which means you’ll have leftover frosting! Put it in the fridge for your next cake pop adventure or use it on cookies or cupcakes. Or simply grab a spoon and dig in after you’ve had a really stressful day. I promise I won’t tell anyone. 

If you’d like to color the frosting or the cake, I recommend using gel food coloring. Wilton is my go-to brand because I can find it almost anywhere! Insert a clean toothpick into the coloring and then drag it through the cake batter or frosting. If you need more coloring, repeat the process, but use a clean toothpick each time!

How To Make Cake Pops (easy And Fool Proof)

Cake pops aren’t something you can whip up last minute, but you can break down the process and make them ahead of time. I usually make the cake and frosting, mix it all together, and the next day (or a few days down the road) I’ll do the assembly part. If the cake pop batter is in the fridge, you can leave it there (covered, of course) for about 1 week. 

I don’t recommend making the pops completely and then freezing. The chocolate wouldn’t thaw very well, and you’d have a mess on your hands. If you’d like to make the cake pops without the chocolate, you can freeze in an airtight container or freezer bag for up to 3 months. To thaw, pull them out of the freezer and let them sit at room temperature, then begin the chocolate dipping process (in method Step 8).

You'll need 1 box of cake mix, along with ingredients listed on the package. Ingredients and amounts may vary depending on the brand of cake mix.

Recipe: Kid Easy Cake Pops

Use candy melt circles for your chocolate coating. I used Ghirardelli in this recipe, but have used Wilton, and even bulk candy melts. Using regular chocolate will cause the cake pops to melt in your hands.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Chocolate Cake Pops (starbucks Copycat)

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A little known fact about Simply Sissom... I used to have help with ANY recipe that required ANY type of baking. I never specifically went out in search of a babysitter/fabulous baker situation, buuuuut, sometimes life works out in your favor and our family ended up with Miss Maty. She moved to North Carolina several years ago, but this weekend... she visited! Out of habit, we found ourselves whipping up yummy things in the kitchen (ok, I held the baby while she did the whipping). The result... these 4-ingredient cake pops that my family Can. Not.