This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy!
Easy to make and fun to decorate, cake pops make great edible gifts or party favors. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet!
You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mixtures produce a moist cake crumb that’s perfect for cake pops. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look).
Domestic Charm: Cake Pops
The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Depending on the size, you can get anywhere from 16 to 48 pops with one batch!
For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping.
Candy Melts make it easy and fun to decorate and customize your cake pops. They’re easy to melt and can be found in a variety of colors and flavors.
Easy No Bake Cake Pops (gluten Free)
For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide.
Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt.
Simply place your cake pops in a large reusable freezer bag. Cake pops will last in the freezer for up to 6 weeks.
Cookie Dough Cake Pop
If you’re busy as a bee and don’t have time to make cake pops for your party – use store-bought donut holes instead! These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate.
Show off your pride with these Team Spirit Cake Pops. Made using two colors of cake and candy, these treats are great for any sport or school event!
Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.
How To Make Cake Pops Flour On My Face
If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer.
To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.
Cake Pop Cake Recipe
To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking.
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting.
To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
How To Make Snowman Cake Pops • Pint Sized Baker
When it comes to adding frosting to your cake, you want just enough to moisten it. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. Start with a small amount and add more as needed.
Not a fan of buttercream frosting? Try using cream cheese frosting instead! Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix.
What are some of your favorite cake pops that you’ve made? Share a picture of them on Facebook, Instagram or Twitter and tag us @wiltoncakes.
No Bake Cake Batter Truffles
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!
This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.
Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.All activities should be supervised by an adult. As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links.
How To Make Cake Pops
Have any leftover birthday cake? Or did you bake a cake and it turned out a little dry? So what do you do with
? Turn it into cake pops of course! This how to make cake pops tutorial has really easy steps to turn any cake into cake pops. Kids will love helping to make these but the best part is enjoying them as a fun treat!
You cake pops don’t have to be bakery-perfection. Just have fun making them and enjoy eating their soft gooey centers. They are actually really easy to do. Kids will really enjoy making them with you – especially the dipping and decorating parts.
Cake Pop Dough
If you want your cake pops to be round you’ll need to use some foam board to stand them up on or a cake pop mold. We don’t mind having them a little flat on the bottom as they are easier to store that way and they get eaten pretty quickly in our house! But if you want to give these as a gift, we would recommend using the cake pop mold.
The best thing about making cake pops is using leftover dry cake. If you have leftover cake from a birthday party or another event, this is a great way to turn that cake into something new! If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops. Whatever cake you use, you can use a food processor to crumble the cake. If you don’t have a food processor you can also use your hands.
Your candy chocolate will have directions for melting. This is the step you really want to be careful with. If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.
How To Make Cake Pops: A Step By Step Tutorial
Microwave for half of the recommended time on your packaging. Stir and see if the heat from the candy melts will melt the remaining chocolate. All microwaves vary in heat settings so be careful not to over-heat your candy melts or you won’t be able to dip your cake pops in them.
If you want your cake pops to be round you'll need to use some foam board to stand them up on or a cake pop mold.
Here’s a fun summary you can pin to your Pinterest board so you’ll have this easy step-by-step reminder ready to go when you’re ready to make the cake pops!This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!
How To Make Cake Pops With A Cake Pop Maker
This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap
0 Response to How To Make Cake Pop Dough
Posting Komentar