Scoop up some yummy fun with some homemade Ice Cream Cone Cake Pops! These cake pop ice cream cones are the perfect way to add something special to any birthday, party, or special day.
I’ve made plenty of outrageous desserts for parties and holidays over the years. My glow-in-the-dark cake or cherry bomb cookies come to mind as favorites! But recently, we are finding any and every excuse to make some ice cream cone cake pops!
Yes I know it’s a mouthful to say, but cake pop ice cream cones are so easy to make! Even if you haven’t made cake pops before, you could definitely make these. All you have to do is mix the dough, roll it into balls, place it in the cone, and decorate.
Valentine Ice Cream Cone Cake Pops! ⋆ Sprinkle Some Fun
Ice cream cone cake pops are a sweet cake pop treat served up to look just like an ice cream cone! They are ready fast and look so great at any party!
Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!
Store your ice cream cone cake pops in the fridge for up to 5 days. Keep them in an airtight container or bag to keep the cones fresh!
Christmas Gnome Cake Pops
For long term storage, you can freeze the dough balls for up to 4 months, and just add the cones and decorate as needed!
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Cake Pop Cones
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.These fun ice cream cone cake pops are the perfect treat for birthday parties, an ice cream party and is a fun idea for anytime! We use your favorite cake recipe, along with some ganache to make the most adorable mini ice cream cones.
When my kids were younger, cake pops were at every birthday party. They were always such a hit, eaten way faster than any cupcake or piece of cake. These Ice Cream Cone Cake Pops were always my favorite.
Ice Cream Cone Cake Pops By Gourmetgiftbaskets.com
These little cake pops are perfect for an end of the school year celebration, summer BBQ’s, pool parties, birthdays, Valentine’s Day and really just because any time of the year. The best part? There’s no melting!
These Ice Cream Cone Cake Pops are perfect for a beginner since, like a scoop of ice cream, they don’t have to be completely round and perfect.
You can use a whole array of cake recipes as the base: red velvet, chocolate cake, cookies n cream, or vanilla cake pops. Thanks to the addition of the ganache, each cake bite is creamy and rich.
Gluten Free Ice Cream Cake Pops For Everyone To Enjoy
Prepare your cake according to the box or recipe instructions, bake in your parchment lined baking sheet. Your cake is done when a toothpick comes out clean in the center. Let your cake cool until it is cool enough to handle.
While the cake is at room temperature, prepare the ganache. To make a quick ganache, heat heavy cream in a heavy bottomed saucepan. When it reaches a simmer, take it off the heat and pour it over the chocolate chips. Let it sit for 3-4 minutes on the chocolate and then whisk until the chocolate has melted.
Next, prepare the ice cream cones. Then stand the cones upright in the cardboard box. If you’d like for something extra fun, you can dip the outer rim of the ice cream cones into some leftover ganache.
Cookies 'n Cream Ice Cream Cone Cake Pops Recipe (no Bake)
Dip the bottoms into the ganache and set on top of cone. Place in freezer to harden for at least one hour.
Using your hands, make fine crumbs out of your cooled cake. Mix the cake mixture with ½ cup of ganache in a large bowl.
Remove your set of cake balls and dip cake ball in a little bit of ganache and place it securely on top of the cone.
Unicorn Cake Pop Cone Recipe
Melt some white chocolate melting wafers in a microwave safe bowl in 30 second increments and color with a small amount of gel food coloring (or use pre colored candy melts). You can do different colors in separate bowls.
Dip the top of the cake pop into the chocolate and give it a quick swirl to coat it completely. You may find that you need to heat your melted candy now and again throughout this process.
Stand your cake pops up in one of your cardboard boxes. Line the bottom with wax paper to catch the excess melted chocolate.
Ice Cream Cake Pops
Once the chocolate sets you can add some melted milk chocolate and sprinkles to finish creating the ice cream cones to give them an ice cream sundae look. I would follow my cake drip method to give the illusion of chocolate syrup dripping on your ice cream cone. You can add a red jelly bean or red m&m to the top of the cake ball to look like a cherry.
If using a gluten free cake mix I would highly recommend doing the cake crumb and ganache method to help keep those cake balls from falling apart.
I am using sugar cones in this recipe, but if you want to add a stick, you should use wafer cones with the flat bottom. You will need to add a small hole to the bottom of the cone and add a lollipop stick to the bottom of your refrigerated cake balls prior to decorating.
Make Cake Pops With Le Decorant Cake Studio And Bakery
So, what do you think? Will you make these adorable mini ice cream cone cake pops the next time you need a dessert?When putting together a menu for a kids’ party, it’s always a good idea to opt for bite-sized treats that are easy for little hands to hold. These waffle cone cake pops are ideal! They’re also super easy to make, and you can cheat by using store-bought madeira cake to create the base.
Pair with other classic childrens’ party recipes including fresh raspberry velvet cupcakes, blueberry sundae cupcakes and vegie ‘sausage’ rolls for a winning menu that hits all the right notes.
Beat 125g chopped cream cheese with an electric beater until smooth. Add ½ cup sifted pure icing sugar and beat until combined and smooth. Combine cake crumbs and cream cheese mixture.
Ice Cream Cone Cake Pops
Roll tablespoons of mixture into balls and put in the freezer for 20 minutes. Melt 250g Nestlé White Chocolate Melts in a heatproof bowl over a saucepan of simmering water. When melted, divide chocolate into 2 bowls. Add 3 drops of blue food colouring to one. Stir until coloured evenly. Dip the wide end of 26 mini waffle cones in chocolate and press a cake ball on top. Put aside to set while dipping other cones.
When set, dip cake ball in either coloured chocolate until covered. Allow excess chocolate to drip off. Sprinkle with hundreds and thousands and allow to set.
Tip: To create a holder for your waffle cone cake pops to set, punch holes in the bottom of egg cartons to allow cones to sit in an upright position. Once set, they can be stored in a container. Waffle cones are available in packs of 15 from gourmet food stores or find similar in a pack of 12 in the bakery section at Coles. You can also use lollypop sticks.
Melting Ice Cream Cone Cake Recipe
With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side, ” she says.Bread & Breakfast Cakes & Cupcakes Candy Cookies & Bars Decorating Ideas Fillings & Frostings Ice Cream Mousse & Pudding & Such Pies & Tarts Sauces & Spreads Sourdough Trifles & Crisps
Adorable and so, so flavorful, these fun cake pops are not only easy to make but addicting to eat! With a variety of textures, a bold vanilla flavor, and no need for perfect candy dipping skills, these are my favorite cake pops to make!
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