A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!
Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.
Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.
Oreo Cake Balls
A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!
The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.
Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.
How To Make Cake Pops
I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!
I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as
Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.
Homemade Chocolate Cake Pops
I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.
A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!
Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgDense, moist, sweet, and utterly addictive, this is the ultimate tutorial on all things Cake Balls! Perfect for Holidays, events, or just because!
Cake Balls Recipe
Baked cake crumbled and mixed with just the right amount of frosting is then rolled into balls and coated in chocolate. Ooo-la-la! That process right there makes the most delicious dessert, Cake Balls! You’re basically getting a small portion of a cake in ball form. And the best part about it is that they can be decorated in a variety of ways and made with any flavor of cake! Plus with my expertise, you’ll be making perfect homemade cake balls in no time! Let’s get started:
Make cake mix according to package directions. Depending on which brand of cake mix you use, you may need to change the measurements for eggs, oil, and water. Allow baked cake to cool completely.
Mix in cream cheese, frosting, and cocoa powder. The mixture should be moist and stick together easily. If the dough is too dry, add in more frosting a tablespoon at a time.
Red Velvet Cake Balls
Line baking sheet with parchment paper and using a cookie scoop, scoop cake balls onto the baking sheet. Roll each ball with your hands. If the dough sticks to your hands, you’ll need to wash them occasionally.
Microwave milk chocolate wafers in a microwave-safe bowl. Start out with 30 seconds, stir, and then melt at 20-second increments until melted. Be careful not to overcook the chocolate or it’ll seize up!
Tip: Work in small batches! Pour ⅓ of the bag of chocolate in the bowl and then once it’s used up, make another ⅓ of the bag.
Easy Cake Pop Recipe
If the chocolate is too thick, you can add a tiny amount of coconut oil to thin it out, just be careful not to add too much because the chocolate won’t set! You can also use Crisco shortening.
Once the chocolate is melted and the cake balls are frozen, you’re ready to dip. Place a cake ball onto a fork and dip. You can use a spoon to scoop up chocolate and pour it over the cake ball if needed. When the cake ball is covered, gently tap the fork to let any extra chocolate drop off.
Melt the white chocolate wafers the same way you melted the other chocolate. Place in a plastic Ziploc bag (careful, it can be hot!) and move the chocolate to one corner of the bag. Snip a tiny section of the opposite corner off and drizzle the top of the cake balls! Cool completely then enjoy!
How To Make Gluten Free Cake Pops
The beauty of this recipe is that you can customize it to create many different flavor combinations! If you are making a variation of this recipe (using a different flavor of cake mix) leave out the cream cheese and cocoa powder. You may need to add more frosting to get the right consistency. Here are some ideas to get you started:
Now that we have the flavors out of the way we can decide how to decorate your cake balls! There are a lot of options out there, so when in doubt, keep it simple.
If you wanted to make cake balls ahead of time you could! The dough should last in the fridge for a couple of days. Or you can roll them out and freeze them for up to three months… just remember to thaw before dipping!
Easy Cake Ball Recipe
If you are making a variation of this recipe (using a different flavor of cake mix) leave out the cream cheese and cocoa powder. You may need to add more frosting to get the right consistency.
Calories: 182 kcal Carbohydrates: 21 g Protein: 2 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 8 mg Sodium: 112 mg Potassium: 61 mg Fiber: 1 g Sugar: 16 g Vitamin A: 79 IU Vitamin C: 1 mg Calcium: 46 mg Iron: 1 mgIf you need a really easy and quick dessert idea, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week.
If you have a sweet tooth this is the recipe for you. This is also a great dessert if you need a last minute treat to take somewhere. You can put this together in no time at all and it looks really pretty.
The Best Chocolate Cake Pops
Plus, the kids love helping make these. They are just so fun and everyone loves them. They are the perfect addition to your party and easy to change for various themes and holidays.
It is the perfect size if you are craving a sweet treat. Plus with only 3 ingredients needed, you can make them anytime of the week.
This dessert is amazing any time you want something fabulous but simple. Give it a try and see how wonderful it is.
Homemade Cake Pops
It is easiest to use a fork to dip into the coating. Then shake any excess off of the cake balls by gently tapping the fork.
If you have trouble with cake crumbs, place in the freezer for a few minutes. Then dip into the melted almond bark.
You can either just drop it in the melted almond bark with a fork or use a toothpick. Some people prefer to stick a toothpick in the cake ball and use this to dip the balls.
Cake Pops Recipe
Cake balls will last for about 5-7 days left out on the counter in an airtight container. You can store them in the refrigerator and they will last about 10 days.
Yes, you can. I like to store my cake balls in the freezer. I find they stay fresh for longer and we like to eat them when they’re nice and cold.
Change the Cake – The beauty of this recipe is any type of cake can be used. We used a plain white cake mix and white icing but anything will work.
Chocolate Cake Pops (starbucks Copycat)
You can even make cake pops with this recipe. Follow the directions as is, but grab somelollipop sticksto put in them and there
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