How To Make Butterfly Cake Pops

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

To make the cake, cream the unsalted butter and the caster sugar for approximately 5 minutes until it turns pale and fluffy. Mix 1 teaspoon vanilla extract into the creamed butter and sugar.

Add the eggs, one at a time, mixing well between each addition. Add half the self-raising flour and then half the milk and mix until fully combined. Repeat with the remaining flour and milk.

Butterfly And Rose Cake Pops

To make the cake pops, remove the crust of the cake with a sharp kitchen knife and crumble the vanilla cake finely into a large mixing bowl.

Once you have crumbled the cake, add in one heaped tablespoon of Renshaw Vanilla Frosting at a time and mix with the crumbs. You may not require all of the frosting, depending on how moist your cake is, so use a little at a time. Keep mixing until you have a fudge-like texture. To see if it's ready, squeeze a little of the mixture in your palm – it should be pliable and not crumble. If you add too much frosting the mixture will be soggy, sticky and heavy and the cake pops will fall off the cake pop lollipop stick when you try to dip them in the Colour Melts.

Wrap the cake pop mixture in cling film and chill for at least one hour. The mixture should be firm but not too hard when it's ready to work with.

How To Make Butterfly Cakes

Break off a small piece of the mixture and roll into a ping pong sized ball with your palms, then elongate them by rolling them into egg shapes. Place the cake eggs on a tray lined with baking paper. Refrigerate for 15 to 20 minutes, or until they are firm.

Take each long cake pop lollipop stick and dip one end 2cm deep into the one of the three melted colour melts. Immediately insert the stick into the centre of each cake ball, stopping the lollipop stick half way through. Place on a tray lined with baking paper for 1 to 2 minutes to set.

Take each cake pop on a stick and dip fully into either the pink, white, red, blue or green colour melts. When dipping, be sure to cover right to the top of the stick to secure the cake pop in place. Gently tap the cake pop over the bowl to remove any excess colour melt.

Butterfly Cake Pops Rainbow Butterfly Theme Cake Pops

Knead and roll out Renshaw Jade Green and Duck Egg Blue Ready to Roll Icing on a clean dry work surface lightly dusted with icing sugar to approximately 2mm.

Using a butterfly plunger cutter, cut out 25 butterfly shapes out of the two icing colours and leave each to set in an apple tray or egg carton.Can you believe it? The sun is out, the flowers are bright, and the butterflies are about to make a grand entrance. I have always loved Monarch butterflies because they remind me of warm summer days. So I thought this gorgeous simple cake pop would be perfect to kick start summer.

First I Googled “butterfly outline” and drew a sketch onto my blank piece of paper. I separated the wings just a bit so that when I piped out the chocolate the wings would be two separate pieces.

Butterfly Cake Pop Cake

Next I tossed some milk chocolate and orange chocolate into sandwich bags and melted them in the microwave at half power for about 30 seconds. Yes – you can melt it right in the baggie!

Moving rather quick take a tooth pick and drag the chocolate into the orange chocolate. If you wait too long the chocolate will start to harden and you won’t get this effect.

While those dried I rolled out my cake pop dough a tad larger than normal. I also made them slightly into an oval shape instead of the typical round cake pop.

Gum Paste Butterfly Cake Decorations

I then stuck the cake pop stick in at an angle. I did this so we have more space to add the wings without the stick getting in the way.

Once the cake pops have dried slowly peal the wax paper from the wings and using some chocolate “glue” the wings into place.

For the first wing I put the chocolate onto the underside and held it in place on the cake pop, then i put a dab of chocolate onto the cake pop next to it and place the other wing into it. It only takes a few seconds for it to harden.

Butterfly Cake Pops • Pint Sized Baker

Thank you to Deanna for creating this adorable tutorial for us! You can follow Dee’s-licious Desserts on Facebook for other adorable cake pop ideas. She also has a Deanna’s Kitchen blog filled with delicious treat ideas like these Cherry Pie Cookies.Posted by: niner bakes on 25. April 2013 in Baking, Birthdays, Cake Pops, Easter, Fondant, Mother's Day, Recipes, Sweet Table/Candy Bar, Tutorials, Valentine’s Day, Weddings 9 Comments

I hope you are enjoying Spring as much as I do – besides my hay fever allergy, I hope you do not have to cope with this!

Butterfly cake pops easter cake pops flowerpot cake pops fondant gumpaste flowers how to make spring cake pops mothers day cake pops spring cake pops spring cake pops tutorial spring fling upside down cake pops

Kasuwa 22pcs Pink Butterfly Cake Toppers With1pcs Acrylic Happy Birthday Gold Steel Ring Cake Decoration 3d Butterfly Cupcake Topper Happy Birthday Wedding Party Cake Wall Party Food Decorations

Tagged with: butterfly cake pops easter cake pops flowerpot cake pops fondant gumpaste flowers how to make spring cake pops mothers day cake pops spring cake pops spring cake pops tutorial spring fling upside down cake pops

Hi I'm niner - I blog about cake pops, cupcakes & super healthy things: green smoothies, matcha, super foods & more! Welcome to my blog, I am thrilled you're here :)

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Small Butterfly Cake Pops Decorations Wedding Birthday

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Spring time celebrations aren’t complete without Butterfly Cake Pops. You can learn how to make these fun cake pops at home for your garden party.

Amazon.com: Hazyore Pink Butterfly Cake Toppers, 11pcs Butterfly Cupcake Toppers Happy Birthday Metal Gold Cake Topper For Girls Women's Birthday Cake Party Decorations

Spring it HERE! Spring is here! It was a beautiful day here in West Virginia. The kids were outside running and playing and having a great time in the sunshine. The brown is giving way to fresh green, pops of yellow and various shades of pink and orange. I love all that spring has to offer, so I made some beautiful Butterfly Cake Pops with the colors of spring!

These are easy cake pops to make. Basic round cake pops dipped in green and then candy use a mold to make the butterflies and flowers.

You can personalize the flowers in any color that you want. Look for fun molds in your local craft store. I used this Martha Stewart Flower Garden Mold

Spring/butterfly Cake Pops For Any Occasion. No Shipping June

So, what are you plans for the Spring? Got any gardening plans? Vacation plans? Staycation plans? We are heading out to the North Carolina mountains in a few days with grandma and I’m looking forward to getting out of town (again).

To make the two-toned butterflies, I rubbed one color of candy melts into the veins of the butterfly then filled in the mold with the second color. Pop the mold into the freezer for 5 minutes then carefully remove the mold.

You can prepare a bunch of butterflies and flowers and attach them as you dip the pops or you can dip all of the pops then attach the decorations with a but if melted chocolate.

Vanilla Clouds And Lemon Drops: Butterfly Cake Pops

Don’t know how to make Cake Pops? I’ve got you covered! Check out my videos along with my tips on my Cake Pop Tutorials Page.

Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.