This summer, prepare your 4th of July Cake Pops a few days in advance and chill out during the BBQ. These will be ready and waiting to impress your family!
I love summer parties and relaxing in the summer sun! It’s so much better than freezing my buns off in the winter months that’s for sure! If you’re like every other red blooded American, then you’re preparing for the bar-be-que of the year! The 4th of July is all about gathering with friends and family, eating great food, getting sunburn, and just enjoying life! You’ve got your ribs, hot dogs and hamburgers, apple pie, lawn bowling, sprinkler going for the kids to run through, watermelon slices, and most likely a cold beer in hand. You’re chilling out because you were able to make these fun 4th of July Cake Pops a few days in advance and you are just waiting for the right time to bring them out and show them off to every one!
What are your plans for the 4th of July? Do you have a family BBQ and watch the fireworks? You could give the kids some craft supplies so they can make these fun Patriotic Frames and Printables. If you’re looking for some great recipes, you’re sure to find something awesome at this Summer BBQ Party List. However, if you just want more desserts (and I know you do), check out this Red, White, and Blue Velvet Cheesecake Cake! Oh MY!!
Fudge Brownie Cake Pops Sports Footballs]
Don’t know how to make Cake Pops? I’ve got you covered! Check out my videos along with my tips on my Cake Pop Tutorials Page.
Prepare your vanilla cake mix according to the directions on the box. Divide the batter into three bowls and color one red and one blue leaving the third one white. Bake in 8 round pans as directed.Cool completely.
Mix 1 tablespoon of vanilla frosting into each cooled cake. Add 1 teaspoon offrosting only ifthe dough won't form a ball when pressed.
Easy Cake Pop Recipes
Using a 2 Tablespoon cookie scoop, make 10 cake balls of each color. Now, cut each cake ball into three slices. Press together a red, white, and blue slice together and gently roll into a ball. You don't want to swirl the dough, just make it all stick together. You'll end up with 30 cake balls. Cover them with wax paper and place them in the fridge while you get your candy melts ready.
Pour a bag of candy melts into a glass or ceramic mug and microwave them for 1 minute. Give them a stir and then heat again at 70% power for 45 seconds. Stir until completely smooth.
You should have three containers of melted candy - Red, White and Blue. Remove the chilled cake balls from the fridge. Dip one of the decorative starts or sticks into the melts and then insert them into the cake ball. Complete adding all the sticks first.I suggest, dipping 10 into the red, 10 into the blue and 10 into the white.
Cake Pops Recipe
To make the swirled ones, you need to work quickly. Dip into the white, then drizzle some red and some blue over the white and then shake off the excess candy off over some wax paper.
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.Perfect for Father's Day or a 21st Birthday, these beer mug pops are so simple to make, using only two ingredients; marshmallows and chocolate. And although they are not alcoholic, they are still just as satisfying. After making my Green Beer Pops for St. Patrick's Day, I couldn't resist making a classic frosty mug o' beer.
Push the lollipop stick through the flat side of the jumbo marshmallow (make sure not to poke it all the way through).
Beer Mug Marshmallow Pops
Prepare handles by slicing off the end of a jumbo marshmallow, cut it in half and punch out the center, creating a C shape. I wanted to try a new handle for my mugs, without having to buy a separate bag of mini marshmallows, but I think I still prefer the squared handles from my Green Beer Pops for St. Patrick's Day. Either one works.
In 2 separate bowls, melt yellow or brown candy melts and white candy melts according to package. Use yellow for a light beer or dark chocolate for a stout. Dip marshmallow into bowl of beer colored candy melts. Gently tap the stick on the side of the bowl to let any excess chocolate fall back into the bowl. Attach handle while still wet. (I stick my pops in a Styrofoam block to dry, but anything you can find to make them stand up straight will work. You can also just lay them on their side on wax paper if you don't mind the back side getting flattened.)
Once the beer coating has dried, dip the top of the pop into your melted white chocolate. It's ok if it drips down the side of the mug... this makes it look more authentic.
Guinness Cake Pops
You can individually wrap your pops in clear plastic bags for a party favor, or you can create a display for your pops. To create a display that your pops can stand upright in, take a block of Styrofoam and wrap it in festive wrapping paper or tissue paper. Push the bottom of each stick into the styrofoam for guests to easily grab and enjoy.
To make the swirled ones, you need to work quickly. Dip into the white, then drizzle some red and some blue over the white and then shake off the excess candy off over some wax paper.
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.Perfect for Father's Day or a 21st Birthday, these beer mug pops are so simple to make, using only two ingredients; marshmallows and chocolate. And although they are not alcoholic, they are still just as satisfying. After making my Green Beer Pops for St. Patrick's Day, I couldn't resist making a classic frosty mug o' beer.
Push the lollipop stick through the flat side of the jumbo marshmallow (make sure not to poke it all the way through).
Beer Mug Marshmallow Pops
Prepare handles by slicing off the end of a jumbo marshmallow, cut it in half and punch out the center, creating a C shape. I wanted to try a new handle for my mugs, without having to buy a separate bag of mini marshmallows, but I think I still prefer the squared handles from my Green Beer Pops for St. Patrick's Day. Either one works.
In 2 separate bowls, melt yellow or brown candy melts and white candy melts according to package. Use yellow for a light beer or dark chocolate for a stout. Dip marshmallow into bowl of beer colored candy melts. Gently tap the stick on the side of the bowl to let any excess chocolate fall back into the bowl. Attach handle while still wet. (I stick my pops in a Styrofoam block to dry, but anything you can find to make them stand up straight will work. You can also just lay them on their side on wax paper if you don't mind the back side getting flattened.)
Once the beer coating has dried, dip the top of the pop into your melted white chocolate. It's ok if it drips down the side of the mug... this makes it look more authentic.
Guinness Cake Pops
You can individually wrap your pops in clear plastic bags for a party favor, or you can create a display for your pops. To create a display that your pops can stand upright in, take a block of Styrofoam and wrap it in festive wrapping paper or tissue paper. Push the bottom of each stick into the styrofoam for guests to easily grab and enjoy.
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